Pomakushi in Vyatka

Category: Sauces
Kitchen: Russian
Pomakushi in Vyatka

Ingredients

Option number 1
egg SB 2 pcs.
butter 50-100 g
salt taste
Option number 2
egg SB 1 PC.
butter 50 g
salt taste
Option number 3
egg SB 2-3 pcs.
butter 100 g
salt taste
Option number 4
butter 50 g
salt taste
Option number 5
heavy cream or sour cream 200-250 ml
Option number 6
fresh berry 500 g
sour cream 25 g
sugar 1-2 tbsp. l.

Cooking method

Pomakushi in Vyatka
Option number 1. My favorite pomakushka, this has always been done in our family, I remember her from childhood.
Pomakushi in Vyatka
For pomakushi No. 1, boil eggs soft-boiled or "in a bag". To do this, bring water in a saucepan to a boil, dip eggs at room temperature into it for 5 minutes. Then cool them in cold water until warm. Crack and remove shells from a small area.
Pomakushi in Vyatka
Scrape out the egg white and yolk with a teaspoon. Chop the protein with a knife and mix with the yolk. Salt to taste.
Pomakushi in Vyatka
Pour over with melted hot butter, stir without whipping, and can be served with pancakes. You don't need to add oil to eggs, as not all children love it. The soft-boiled egg slick is delicious without oil.
Pomakushi in Vyatka
For option number 2 Melt butter over low heat in a metal bowl and pour in the egg, broken just above the bowl.
Pomakushi in Vyatka
Stir the mixture immediately with a fork, but not very vigorously.
Pomakushi in Vyatka
As soon as the egg begins to curl up and flakes form, remove the bowl from the heat and serve the pomachu with the pancakes.
Pomakushi in Vyatka
It is important not to overexpose or stir too vigorously: in the first case there will be just a boiled egg, and in the second - a homogeneous oily mixture, which is also not very good. It is allowed to add a little sour cream to this pomakusha.
Pomakushi in Vyatka
Pomakushi in Vyatka
Option number 3... Hard-boiled eggs. To make the eggs completely tough, cook them for 8-12 minutes, depending on the size. It is not advisable to digest eggs. This is reflected in their taste, and in their appearance. Overcooked eggs have a not very appetizing gray-green strip between the white and the yolk. In addition, overcooked eggs may have a dry yolk and an unpleasantly rubbery protein. Cool boiled eggs under running cold water, peel and grate finely. Mix with melted butter
Pomakushi in Vyatka
You should get a mushy mass. Salt as desired. The pomakusha is ready. Boiled eggs can be simply chopped with a knife and mixed with melted butter.
Option number 4. One of the pomachus can be simply melted butter, lightly salted.
All pomakushi can be sprinkled with fresh dill, garlic lovers, add a couple of garlic cloves. Salt at your discretion, you can not add and without it it is delicious.
In addition to the egg-oil bombs, there are others.
Pomakushi in Vyatka
Option number 5. Freeze sour cream or heavy cream tightly (you used to take homemade cream). Then, in any way, cut the frozen and, without thawing, beat with a whisk. You get a foamy mass with ice. In it and dip hot pancakes. You don't need to whip it, but immediately dip it into the planed one.
Pomakushi in Vyatka
Option number 6. Earlier in the summer they made sweet pomakushi from fresh berries (blueberries, strawberries, wild strawberries). The berries were crushed, sour cream and sugar were added. Stir well until sugar dissolves and served with pancakes.
Pomakushi in Vyatka
Now, when every home has a refrigerator, everyone can afford a sweet cherry blossom. To do this, crush fresh berries, add sugar, stir until the sugar dissolves. Fill a container with whole berries, spilling them with crushed berries. Place in the freezer. The day before, before baking the pancakes, remove the container with berries from the freezer.
Pomakushi in Vyatka
Pomakushi in Vyatka
The next day, add sour cream and sugar to the thawed berry (if necessary).
Pomakushi in Vyatka
Mix everything well and serve with pancakes.
Pomakushi in Vyatka
As a child, we ate crushed berries dipping a pancake or a slice of bread, we were never allowed to eat it with a spoon. A whole loaf of bread, for two with my sister, could have been eaten with a dish of strawberries, crushed with sour cream and sugar, and now at least eat it as a cook.
Tasty Shrovetide to everyone, I hope everyone will find a somalia to their liking.

Note

In the Vyatka province (now in the Kirov region) sauces for pancakes, pancakes, thick yeast pancakes were and continue to be called (especially in villages): "Pomakushi" or "Pomakushki". Not a single Shrovetide was complete without pomakush, the main ingredients of which were eggs (raw, soft-boiled or hard-boiled) and good quality butter.
Another pomakusha can be viewed here:

Jiri
Tatyana1103, wonderful, delicious pomakushi! Thanks for sharing the recipe!
Tatyana1103
Irina, I will be glad if at least one like it.To shoot all the pomakushi, the family had to feed the whole Shrovetide week until the next Shrovetide
gala10
Oh, what a beauty! Tanya, thank you for such a variety of pomakush. And what a name! I take it to bookmarks, we will try.
Tatyana1103
Quote: gala10
I take it to bookmarks, we will try.
To health
francevna
Tatyana, I hear the name for the first time. It is a pity that I posted the recipe late.
But in the freezer I have strawberry pomakusha, only I learned about this from your recipe.
Tatyana1103
Quote: francevna
It is a pity that I posted the recipe late.
A lot of work, I thought it wouldn’t work out today, but I still managed to take photos while running, but my pomakush tried it.
Quote: francevna
But in the freezer I have strawberry pomakusha, only I learned about this from your recipe.
Now you will call the Vyatka word, and remember me. We are full of various tricky words. In the city you rarely hear, except in the villages, and even then not in all.
Premier
Thanks, very interesting!
Tatyana1103
Quote: Premier
Thanks, very interesting!
And I advise you to try it very tasty
ang-kay
Tatyana, a very interesting recipe. We don't do that. Informative. Thank you.
Larisa M
Tatyana1103, thanks for the soft-boiled egg cuddle - I will use it. And I would like to share our homemade somalia - this is melted butter and honey in equal quantities.
Tatyana1103
Quote: ang-kay
We don't do that. Informative.
Angela, I'm glad that I was able to interest you with her pomakusha, I'm sure you also have your loved ones it would be interesting to meet.
Quote: Larisa M
And I would like to share our homemade somalia - this is melted butter and honey in equal quantities.
Larisa M, my pomakushi with butter are not sweet, but you have butter and honey, I will definitely try
ang-kay
Quote: Tatyana1103
have your favorites it would be interesting to meet.
In my family, they don't eat pancakes, just like pancakes (neither I nor my husband). We eat only with the filling. If the pancake remains, then I can get wet in sugar or honey. Or try something new and then stuff it. Mom and Dad are also just pancakes very rarely. Grandma melted butter and sugar. Grandfather and she loved. Grandma didn’t start them at all.
Elya_lug
Tanya, amazing recipes, a revolution in my mind. We were surprised by the pomakushki, in which boiled and raw eggs are mixed. I have my favorite shaving brush (pomakushka) made of cream and honey, if there is no pancake, then this is how I smear thick pita bread. And we smear the usual jam or from the freezer separately from the sour cream, now I'll try it together, thanks.
Tatyana1103
Angela, thanks for the family preferences
Quote: ang-kay
Grandmother melted butter and sugar... Grandfather and she loved.
It's like Larisa's, only with honey.
Quote: Larisa M
melted butter and honey
So you definitely need to try melted butter with sweet
Quote: Elya_lug
We were surprised by the pomakushki, in which boiled and raw eggs are mixed.
Elya, I only wash raw eggs thoroughly with laundry soap or put them in a vacuum for a day.
Quote: Elya_lug
I have my favorite shaving brush (pomacushka) made of cream and honey/ quote]
I mean whipped cream and honey separately, or honey with cream I advise you to try option # 5 from frozen cream, very interesting taste, I don't even know how to explain it.
Quote: Elya_lug
And we smear the usual jam or from the freezer separately from sour cream
I adore defrosted crushed berries (mainly strawberries, blueberries, and if a good harvest is strawberries) with sour cream, I don't like jam with sour cream, but my men really like it
Elya_lug
Quote: Tatyana1103
This refers to whipped cream and honey separately, or honey and cream
Tanya, no, not whipped. Put good thickened separator cream on a spoon and grease it on the pancake / pita bread, and drip honey on top (a lot). You can do it in the reverse order. Delicious
ANGELINA BLACKmore
Quote: Jiri
In the Vyatka province (now in the Kirov region) sauces for pancakes, pancakes, thick yeast pancakes were and continue to be called (especially in villages): "Pomakushi" or "Pomakushki". Not a single Shrovetide was complete without pomakush, the main ingredients of which were eggs (raw, soft-boiled or hard-boiled) and good quality butter
In the neighboring Kostroma province, there are also such pomakushi. I remember them from my childhood.
I don't like sweets myself, but an egg with butter - for a sweet soul.
Thanks for the insight into childhood.
Tatyana1103
Quote: ANGELINA BLACKmore
In the neighboring Kostroma province, there are also such pomakushi.
Natasha, it is not surprising that the dishes are similar, since our region borders on many regions: the Arkhangelsk region and the Komi Republic in the north, in the east with Udmurtia and the Perm region, in the west with the Vologda, Kostroma and Nizhny Novgorod regions, and in the south with Tatarstan and Mari El. Over the 645 years of Vyatka's existence, the borders have periodically shifted in one direction or the other, so our kitchen has something from our neighbors, just like they have from us.
Quote: ANGELINA BLACKmore
Thanks for the insight into childhood.
You are welcome
Tatyana1103
Quote: Elya_lug
Put a good thickened separator cream on a spoon and grease it on a pancake / pita bread, and drip honey on top (a lot)... You can do it in the reverse order. Delicious
Yummy for a thousand years hasn't eaten separator cream
ANGELINA BLACKmore
Quote: Tatyana1103
I haven't eaten separator cream for a thousand years
And in all my life I have tasted this tasty treat only once. Yes-ah ... this is not shop good for you.
Tusya Tasya
Tanya, thank you for the pomakushi. Your recipes always evoke a warm wave in the soul.
Tatyana1103
Tusya Tasya, Natasha will be glad if at least one of the gomps pleases and takes root in your house.
Quote: Tusya Tasya
Your recipes always evoke a warm wave in the soul.
Because I try to share those recipes that have been repeatedly tested on my loved ones, and I am also interested in Vyatka's old recipes, they are close to me in spirit, I tried many in my distant childhood, and I learned the recipe quite recently.
Fotina
And I ate a soft-boiled egg with butter as a child, visiting a friend. For yeast pancakes. Her parents were from Tashkent)

I'll have to cook)
Tatyana1103
Quote: Fotina
And I ate a soft-boiled egg with butter as a child, visiting a friend ... I'll have to cook)
Be sure to cook at least for the sake of remembering childhood
Tusya Tasya
Tanechkaaaa! You turned my culinary mind upside down! I made a pomakusha from a couple of soft-boiled eggs, added 30 grams of butter. Now I understand the cult of pancakes in Russia. After all, it's no secret that pancakes are usually stuffed with something, folded up in an envelope and called napilniki. Pancakes never flew into me like they did with your pomakusha! It's soooo delicious! I don’t even know if it’s worth trying the other options, so as not to be disappointed suddenly. Thank you very much!
Tatyana1103
Quote: Tusya Tasya
You turned my culinary mind upside down! I made a pomakushu from a couple of soft-boiled eggs, added 30 grams of butter.Now I understand the cult of pancakes in Russia ...
Natasha
Quote: Tusya Tasya
I don’t even know if it’s worth trying the other options, so as not to be disappointed suddenly.
Try it because all the options are delicious, even just soft-boiled eggs without oil. There will definitely not be disappointment. I have about 1 tbsp left on Shrovetide. l. not sweet pomakushi "egg and butter"

She fed her - rested

so I put it in the refrigerator, and the next day I put it in a rice garnish for the cutlets. So now mine are constantly asking to do rice like this.I mean, if you don't like it, then don't throw yourself out for sure
Tusya Tasya
Nothing will be thrown away! It's so delicious! Only now you need to take care of your own dimensions, and about rice is also an interesting idea.
Tatyana1103
Quote: Tusya Tasya
Only now you need to take care of your own dimensions
Not without this, of course, but sometimes you can afford such yummy cakes, because we also don't eat every day
Innochek
Tatyana, what a warm and tender recipe! And the name I haven't tried anything except berries with sour cream or cream !!! I will definitely try pomakushi. Thank you very much for the recipe!
Tatyana1103
Inna try it I hope you will like it if you confuse soft-boiled eggs try with hard-boiled ones as option number 3
Innochek
Quote: Tatyana1103
if soft-boiled eggs are confused
Do not bother at all, I really love soft-boiled eggs
Tatyana1103
Inna, then it's easy, bake pancakes and taste pomakushi
Tatyana1103
A recipe for another pomakushi was passed from the village.
Add 50 grams of butter and 3 tbsp. To milk (250 ml). l. vegetable unrefined oil. Bring the mixture over low heat until the oil dissolves and almost to a boil. Add pre-beaten eggs to hot milk, add salt (~ 1/2 tsp) and stir quickly, remove from heat.
I haven't tried it myself, but maybe someone will like this option too
Tusya Tasya
Tan, what is the result? Egg flakes in milk, or some type of custard?
Tatyana1103
Quote: Tusya Tasya
Tan, what is the result? Egg flakes in milk, or some type of custard?
After the post, I will try and definitely show if someone has the opportunity to do it earlier, I will only be glad
shurpanita
Thank you ?
Tatyana1103
Pomakushi in Vyatka

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