sve
Thanks for the topic! I cook constantly!
Here's my first recipe.
Dough for manti, dumplings, dumplings
140 ml of water or milk + 10 ml of vegetable oil + 0.5 tsp. salt. 50 deg. \ 2 min. \ Speed. 2 (while it is warm) add 1 egg and mix on CK 3. Then add 400 g of sifted flour 20 sec. \ CK 4. The dough is elastic, excellent.

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