sve
I make the following filling:
Poppy filling for roll or pies

Grind 200 g poppy seeds 20 sec / ck 10
2 ppm milk
30 g butter
1 egg
100 g of sugar (I put 150 g - mine are lighter)
8 min / 100 g / CK 3 (if sugar is 100 g, then it is cooked in 6 minutes)
Place immediately and cool.

Big +, that you do not need to stand over the poppy, watch it so that it does not thicken too much, otherwise you will not smear it later, and constantly interfere. I threw it all and forgot
If it is a roll, then the filling on the rolled out thin dough is perfectly smeared with a silicone spatula.

Take this dough
https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=1032.0
Thanks to the author. Only I pour more sugar.

bluekitten
rsvek, thanks for the recipe! I'll be a great cook so soon
I was naive, I just smeared the dough with butter, sprinkled with sugar and sprinkled dry poppy

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