Orange in chocolate and chocolate in orange

Category: Sourdough bread
Orange in chocolate and chocolate in orange

Ingredients

Orange dough:
Dough:
Potato-hop starter 50 g
Water 50 ml.
Flour 100 g
Dough:
Opara all
Egg 1 PC.
Water to the egg to a volume of 200 ml.
Sugar 4 tbsp. l.
Salt 1 tsp
Zest from 1 orange
Orange food coloring according to the instructions (saffron is possible)
Vodka 1 tbsp. l.
Flour - 460 BC
Melted butter 40 g
Chocolate candies with orange filling 7-8 pcs.
Chocolate dough:
Dough:
Potato-hop starter 50 g
Water 50 ml.
Flour 100 g
Dough:
Opara all
Egg 1 PC.
Water to the egg to a volume of 200 ml.
Sugar 4 tbsp. l.
Salt 1 tsp
Cocoa 2 tbsp. l.
Vanillin taste
Flour 440 BC
Melted butter 40 g
Chocolate sweets with chocolate filling 7-8 pcs.

Cooking method

Make a dough for each test separately. When ready, we start kneading the dough.

For an orange one, you need to prepare a zest - wash the citrus thoroughly (I wash it with a universal gel based on laundry soap and soda ash) Remove the orange cover with a fine grater.

Put the zest in a bowl, add dye and vodka. Let stand for a while while we measure out the ingredients.
From the given, in the recipes of the components, we knead two doughs. Fat, in both cases, is added at the end of the batch.
The dough is tender and aromatic. Chocolate - a little drier.
Remove the bowls with koloboks in the warmth for lifting, remembering to cover the dishes with a film or any other cover - the main thing is that the dough does not wind up.
The dough has come up - we start molding.
We divide each kolobok into 14-16 parts, roll it into balls.
Orange in chocolate and chocolate in orange
Let's start with the orange buns:
Roll out the orange dough into a thin cake, and the chocolate cake into a smaller cake.
We wrap an orange candy in a dark cake. We put this ball on a light cake and collect the perimeter in the center, pinch, put the resulting "orange" seam down on a baking sheet. Thus, we will shape all the orange balls.
Now the turn has come to chocolate - we collect dark buns in a similar way, with the difference that oranges were made with balls, and these need to be made rectangles, in accordance with the shape of the chocolate.
We also lay it, seam down on a counter-top (I cover the baking sheets with a non-stick mat)
I make cuts on the surface of the buns so that they do not burst. On round one, on rectangular two.
Orange in chocolate and chocolate in orange
I put the baking trays in the heat, for proofing. When the workpieces have increased in volume, they can be sent to the oven.
Buns are baked at T = 180 * C, 20-25 minutes (depending on the nature of the oven)
I transfer the hot products to the tray and cover with a linen towel.
Orange in chocolate and chocolate in orange


gawala
Wow!!
Trishka
Pretty woman! Thanks for the recipe and idea!
ANGELINA BLACKmore
Yeah, girls, sometimes you want something like that ... but just tired of the pies)) That's wise.




The number of parts into which the koloboks are divided can be baboutmore. The size of the blanks depends on this. My eaters love big buns))
Tatyana1103
Natasha, beauty spun into
Marysya27
A delightful idea Great performance !!!
Natasha, very, very
ANGELINA BLACKmore
Girls, thanks for the approvals !!!
Marysya27
Very cool! Royal idea The whole family admired it. Bake until it works. But at the first slightest opportunity - without fail
ANGELINA BLACKmore
Quote: Maryya27
You can't bake it yet. But at the first slightest opportunity - without fail
Marysenka, bake, and for now I'll wait for this and your verdict on the finished product.

Quote: Maryya27
Very cool! Royal design Admired by the whole family

Marysya27
ANGELINA BLACKmore, Natasha, I'm already dreaming about pretty girls In a dream I was thinking about what kind of sweets to pick up Something orange, except for marmalades, and I didn't remember There is something to think about
Yuri K
Aerobatics!
ANGELINA BLACKmore
Quote: Maryya27
Something orange, except for gummies, and did not remember
And what ... the layer (not jelly) marmalade will go very well.
Quote: Yuri K
Aerobatics!
Yurochka, thank you !!!

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