Lean chocolate honey gingerbreads in sugar glaze with ammonium

Category: Confectionery
Lean chocolate honey gingerbreads in sugar glaze with ammonium

Ingredients

Dough
honey (sugar + honey in half) 240 gr.
water 60 + 20 ml.
premium wheat flour 320 g
cocoa powder 30 gr.
vegetable oil b / s 50 gr.
ammonium 1/2 tsp
soda 1/2 tsp
salt 1 tsp
cinnamon 1 tsp
ground star anise 1/2 tsp
ginger 1/2 tsp
nutmeg 1/3 tsp
Glaze
sugar 100 g
water 50 ml.

Cooking method

Lean chocolate honey gingerbreads in sugar glaze with ammonium
Lean chocolate honey gingerbreads in sugar glaze with ammonium
Combine honey and 60 ml of water in a saucepan. Put on fire and bring to a boil. Remove from heat. Add salt. Pour in oil. Mix. You can use some of the sugar and honey. Heat until sugar dissolves.
Lean chocolate honey gingerbreads in sugar glaze with ammonium
Dissolve ammonium in the remaining water. Pour into the rest of the liquid. Mix flour with cocoa, spices and soda. Sift to liquid ingredients.
Lean chocolate honey gingerbreads in sugar glaze with ammonium
Knead a soft, elastic dough. Try not to add more flour. You can only dust the rolling pin and table for convenience. Knead the dough quickly.
Lean chocolate honey gingerbreads in sugar glaze with ammonium
Roll out the dough into a layer 8-10 millimeters thick. Cut gingerbread cookies of any shape.
Lean chocolate honey gingerbreads in sugar glaze with ammonium
Transfer to a baking sheet lined with rugs or baking paper.
Lean chocolate honey gingerbreads in sugar glaze with ammonium
Bake in an oven preheated to 200 degrees for 13-18 minutes. Do not bake the gingerbread. Get it. Allow the gingerbread cookies to cool on a wire rack.
Lean chocolate honey gingerbreads in sugar glaze with ammonium
In a saucepan, mix sugar and water. Put on fire. While stirring, bring to a boil. Boil the syrup over medium heat to a temperature of 110 degrees. Remove from heat and let cool slightly.
Lean chocolate honey gingerbreads in sugar glaze with ammonium
Grease the gingerbreads with syrup on all sides. To do this, put in a bowl, pour a little syrup on top and shake. It is more convenient to coat it directly with gloved hands. Place the glazed gingerbread on the wire rack and let the glaze harden.
Lean chocolate honey gingerbreads in sugar glaze with ammonium

Cooking is not difficult. Fasting is delicious. The main thing is to do everything with love and not eat each other!

Note

Delicious gingerbread. Soft, aromatic and chocolatey.
She baked gingerbread cookies on one ammonia, it breaks them too much. Baked with soda. A good result, but with ammonium they are obtained with a better structure. Found a compromise - soda and ammonium. Perfect result.
Now a little about the glaze. The syrup must be allowed to cool slightly. If you glaze very hot, then the syrup does not turn white on the product.
Be sure to try these gingerbread cookies. You will not regret. Recommend!

Helena
ang-kay, Angela, and how much cocoa should be added? I want to try baking gingerbread.
ang-kay
Elena, added. Thank you for your attention)
Elena
Angela, Thank you! I'm already kneading the dough.
Helena
ang-kay, Angela, thanks for the recipe! Very tasty gingerbread turned out, twice already baked. Kind people brought ammonium, and now I will try different recipes with it. (In Ida's book, Savi read that potash with ammonium carbonate is considered the best baking powder for gingerbread. I have never seen potash on sale. It is probably only used in factories. If there was potash, you could try to bake it with it.)

Lean chocolate honey gingerbreads in sugar glaze with ammonium
gawala
Quote: Elena
I have never seen potash on sale. It is probably only used in factories.
Sold in Germany.
ang-kay
Quote: Elena
twice already baked.
Helena, very beautiful gingerbread turned out. It's nice that I've already baked it twice) It didn't break with you, I look. Very good.
Quote: Elena
I have never seen potash on sale
I have never seen either. It's good that at least there is ammonium.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
ang-kay
Castellan, thank you very much. Very, very nice
Marika33
Angelaand congratulations on your next award! A well-deserved medal for your work and many thanks for the recipes!
Tatyana1103
Angela

Lean chocolate honey gingerbreads in sugar glaze with ammonium
ang-kay
Girls, thanks

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