Grilled cod with tomatoes and onion-cheese coat Ninja

Category: Fish dishes
Grilled cod with tomatoes and onion-cheese coat Ninja

Ingredients

Fillet of cod or haddock on the skin 6 pcs.
Sweet onions 1 PC.
Pitted olives 12-18 pcs.
Fleshy sweet tomatoes 1-2 pcs.
Mayonnaise 6 tbsp. l.
Hard cheese of necessity
Ground black salt and pepper taste
Lime or lemon for serving

Cooking method

Grilled cod with tomatoes and onion-cheese coat Ninja
Grilled cod with tomatoes and onion-cheese coat Ninja
Defrost cod or haddock fillets on the bottom shelf of the refrigerator. Dry, lightly salt and pepper with black pepper. Put the fish in a mold, skin side down.
Grilled cod with tomatoes and onion-cheese coat Ninja
Cut the onions into very thin rings or half rings and distribute evenly over the fish pieces. I grated the Giant. Top with chopped olives.
Grilled cod with tomatoes and onion-cheese coat Ninja
Finely chop one large, non-watery, fleshy tomato and distribute the fillets over all the slices.
Grilled cod with tomatoes and onion-cheese coat Ninja
Cover all pieces of fish evenly with mayonnaise. I don't use a lot of mayonnaise, so as not to overpower the taste of the fish - more for designation and juiciness.
Grilled cod with tomatoes and onion-cheese coat Ninja
Sprinkle our fillet with grated hard cheese on top of the mayonnaise. I love using Parmesan and Cheddar together - they go well together. I don't add a lot of cheese, only if the fillet is dry. Then I take more mayonnaise to create a more luxuriant coat. By the way, try to completely cover the onion with a cheese coat, as it can burn when baked.
Grilled cod with tomatoes and onion-cheese coat Ninja
For better airflow from the bottom, we install any low metal support on the bottom of the main mold.
Grilled cod with tomatoes and onion-cheese coat Ninja
We bake the fish on the Bake mode at 160 ° C for literally 10-12 minutes from the moment when the appliance asked for "Add Food". I put the mold directly into the cold grill, then after the instruction Add Food opened and closed the grill lid. At the tenth minute, check the temperature inside the pieces with a temperature probe. The temperature of 60 C inside the piece tells us that the product is almost complete. We take out the form from the grill, cover it with foil and let it stand and rest to equalize the temperature inside the piece of fish and reach the temperature of fish readiness - 62-63 C. At this temperature, the fish is ready, while it remains tender and juicy.
Grilled cod with tomatoes and onion-cheese coat Ninja
The fish is tender, fragrant, not very fatty and juicy. Serve it with lime or lemon. Mashed potatoes are best served as a side dish. Bon appetit with your family and friends.

Note

Such fish can be easily cooked both in the oven and in the Airfryer. Which I do all the time.
If you take haddock, the result is always excellent, since our cod is often dryish from improper freezing or storage.
I generally have haddock to everyone and always recommend it. This fish is wild, with a neutral taste and dense juicy structure, so it is suitable for any fish dishes.

Lerele
No grill, no cod, and not even haddock, but the idea is good, and cheese with tomatoes will definitely decorate the fish !!!
Rada-dms
Lerele, well, it will be so! You can buy fileshki and cook in our saucepan, if you're interested. The same will happen. In the airfryer by itself!
Or load the grill, fish, husband, Muska and go to you?
Anatolyevna
Rada-dms, Delicious fish! We love fish!
lettohka ttt
Rada-dms, Gorgeous fish! ehh no grill, no fish Ol, meet me, go out Thank you, for the recipe, took it to the bins
caprice23
Rada-dms, one recipe is better than another !!! The fish is super !!! I'm going to look for haddock at lunchtime, I'm a complete layman in fish. What kind of shape do you have? Can I have a firm and size?
Cvetaal
The recipe is super! The fish is a lovely sight!
Rada-dms
Quote: Anatolyevna

Rada-dms, Delicious fish! We love fish!
Do it, Tonya, in the oven, all products are available! Thanks for your attention and support!

Quote: lettohka ttt
Thanks for the recipe, I took it to the bins
Natus, we are waiting, the table is set! And you make it from mackerel, it seems that you have it available, it will also turn out delicious!
Quote: caprice23
I’m going to look for haddock at lunchtime, I’m a complete layman in fish. What kind of shape do you have? Can I have a firm and size?

Thanks for your approval! The form is Teskomovsky, I showed it in a Temko, but I'll look for a photo, bring it here and there. And buy whole haddock - a very profitable fish, just look fresher, look at the belly, so that it is white. From the head and tail part, the soup will turn out, from the middle of the cutlet and according to this recipe, just the middle fish will go away. Oh, what am I teaching you!
Quote: Cvetaal

The recipe is super! The fish is a lovely sight!

Svetochka - you are super yourself, and I have already tasted your fish in our Temka!
Helen
Tomorrow I'll go for a fish, I haven't eaten for a long time ... but this one, you generally swallow your tongue ...
caprice23
Quote: Rada-dms
buy a whole haddock
Damn, and I tried to look for fillets))). And where not
I hate fiddling with fish, but I really want to try cooking, so I have to
Rada-dms
caprice23, fillet is also good, but you buy a whole fish, it is still juicier, you clean it, divide it into parts, and it is always available for several dishes. Just don't defrost it completely.
Grilled cod with tomatoes and onion-cheese coat Ninja
Cvetaal
Quote: Rada-dms
and I have already tasted your fish in our Temka
Olga, thanks! Such yummy turned out, the husband crumbled 2/3 of the baking sheet. I will repeat it tomorrow. And I bought fish in Vkusville, only at home I saw that it was cod, but very much!
Rada-dms
Cvetaal, bring your photo here, let the people see how big it is to cook!
I have open Italian tomatoes, I will do so too.
Cvetaal
Quote: Rada-dms
how big it is to cook!
Ol, are you kidding? You know the scope (size 18x24x2) of the baking sheet
Grilled cod with tomatoes and onion-cheese coat Ninja
Grilled cod with tomatoes and onion-cheese coat Ninja
Rada-dms
So maybe someone will make a whole on a large baking sheet! A baking sheet, it is a baking sheet! And the size doesn't matter !!
Jiri
Rada-dms, Cvetaal, girls, what a fish you have, you can be stunned! I caught fire too! Olga, and in the cousin, how to arrange this?
Rada-dms
Jiri, Irochka, thanks for the pleasant praise! And in Kuzinka any fish will turn out. On the Oven mode, I think, it is necessary to cook degrees at 170 C. I have not cooked in it for a long time ... You can in the form of some kind of round, but you can in your own saucepan. Here, the main thing is that the fish and onions are cooked, and the top does not burn. Onions, if not very juicy, may remain slightly al dente. If I manage to cook it, I look forward to the feedback, the most interesting is how it will turn out in Kuzin. She misses me.
Jiri
Rada-dms, Olga, thanks for the answer! I will buy fish and try to report back. Lemon is already ready-made, right?
Rada-dms
Jiri, yeah, ready-made, I just almost eat everything with lemon or lime, especially I like to throw or squeeze a slice into fish soup or borscht. Good luck !!!
Volgas
Olya! Well the temptress. I need to cook something maybe tomorrow. Yes, and just Thursday, there was a fish day in our childhood and youth.
Rada-dms
Volgas, Sveta, I advise you to cook, the recipe is simple, but almost any fish sounds very tasty! I even serve the guests, only make a bigger fur coat. I myself try not to eat too fatty.
Thank you dear for your attention to my recipes!
Volgas
Well, the report so to speak. Delicious! They ate everything! Olya, thanks !!!
Grilled cod with tomatoes and onion-cheese coat Ninja
Rada-dms

Quote: Volgas
Delicious! They ate everything! Olya, thanks !!

Volgas, Light, and they didn't leave me? SHYUTKA! The main indicator that everyone has eaten, and for me it is a joy that the recipe did not disappoint! And the tower is still rice! Thanks for the report, it's nice !!!!!
What kind of fish was it?
Volgas
Olya, there was a haddock fish. Was and swam, hee hee.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
gala10
Olga, congratulations! If in the nearest store, where I am allowed to go, there were cod on sale, I would have rushed there, your recipe is so appetizing.
Tatyana1103
Olenka, congratulations

Grilled cod with tomatoes and onion-cheese coat Ninja
Oroma
Congratulations!
Rada-dms
Castellan, Thank you so much! It's nice that they noted a simple, affordable and vital recipe.




gala10, Check mark,Tatyana1103, Tanechka, Oroma, Olga, dear girls! Thank you for your congratulations and support! The mood was raised! Happy Holidays to all of you!
Lerele
Rada-dms, wow wow, and the recipe is chic, and the hostess is chic, and the chef appreciated niche so
Rada-dms

Quote: Lerele

Rada-dms, wow wow, and the recipe is chic, and the hostess is chic, and the chef appreciated niche so
Lerele, well, that's all ... I lifted my nose and went to defile along the fence in front of the neighbors!
Lerele
Rada-dms, just keep a distance of 2 meters, although the defile assumes a distance, did you wear rubber boots ??
Anatolyevna
Rada-dms, Congratulations on the victory! Delicious fish!
Rada-dms
Quote: Anatolyevna
rubber boots ??
Oh, Irish, we came from Montenegro, you, you, bast shoes are bent ... They do exercises, play ping-pong, walk in white socks, they don't know how to cook. The "cook" did not have time to leave. And the puppies are chased, they are not fed ... So now I don't go out without makeup!
Well, nothing, soon the foliage will hide them from us, and us from them, I'll relax: boots and sweatpants are our everything!

My husband will go to the street to do yoga in return tomorrow, it's a pity they haven't allowed me yet ...



Anatolyevna, Tonya, we listened with pleasure to a concert in honor of cod and our beloved Ninzi!
caprice23
Rada-dms, Olenka, congratulations! The recipe is really excellent!
Here I am with a fish. I liked it very much! I will definitely repeat it again. Thank you!
Grilled cod with tomatoes and onion-cheese coat Ninja
And I bought myself a Teskomov uniform, but I haven't had time to update it yet)
lettohka ttt
Rada-dms, Urrah, Urra Olga, my congratulations!
Rada-dms
caprice23, Natochka, I'm delighted with how you did it! Fillet is not overdried, white, juicy, tenderly baked coating!
What fish did you make and in what device? Gorgeous report!
And it's awfully nice that you will use the recipe. I love this option with a fish.
Rada-dms
lettohka tttNatusya, thank you, dear, for the congratulations and for the orchestra, I will continue to try!

Quote: gala10
If in the nearest store, where I am allowed to go, there were cod on sale, I would have rushed there, your recipe is so appetizing.
Checkmark, so you can make haddock, pollock or hake fillets, even perch. And here I was thinking of trying to make this dish from mackerel. Mackerel is very friendly with tomatoes.
Helen
Olchik, Congratulations on the victory!!! I already cooked, I just didn't report ... as soon as I repeat, I'll bring it, I'll show it ...
Rada-dms
Helen, Helen, thank you for your congratulations!
In a whisper ...

Well, since you were going to repeat it, then everything turned out well?

caprice23
Rada-dms, Olya was grilling. The fish is haddock. I liked it very much! The first time I cooked fish with a thermometer. How great it is to be guided by temperature! Now I am not parting with the thermometer. The fish really turned out to be very tender and not overdried, juicy. It took less time to cook than yours, since the pieces were thinner. But if I was guided only by time, I would definitely dry out
gala10
Quote: Rada-dms
you can make haddock, pollock or hake fillets, even perch
And none of this in my store ...
In our five fish only canned food.
4er-ta
Very tender and tasty fish. Cooking in the oven, cod fish.
Rada-dms, Olya, thanks! Great recipe!

Grilled cod with tomatoes and onion-cheese coat Ninja
Rada-dms
4er-ta, Tanya, it is clear that I was lucky with the quality of the fish, but without your golden pens, such beauty would still not work!
Thanks for the praise for the recipe and the awesome report!

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