Gourmet shrimps, fried with wine and cognac without prior marinating

Category: Fish dishes
Gourmet shrimp, fried with wine and cognac without prior marinating

Ingredients

Tiger shrimps, s / m, headless in shell 600 g
Butter 15-20 g
Semi-dry or semi-sweet wine 150 ml
Cognac 30-50 ml
Powdered or granulated garlic 1 tsp
A mixture of herbs and peppers (I have chili, paprika, basil, thyme) or dry adjika 2 tsp
Ground coriander 0.5 tsp
Salt 1 tsp
Bay leaf 2 pcs.
Allspice 3-5 pcs.
Ground black pepper taste
Lime or lemon for serving

Cooking method

Gourmet shrimp, fried with wine and cognac without prior marinating
Defrost shrimps in a natural way, dry. Put butter in a large skillet and grease the bottom.
Gourmet shrimp, fried with wine and cognac without prior marinating
Put the shrimps on the butter and start heating over medium heat.
Gourmet shrimp, fried with wine and cognac without prior marinating
As soon as the shrimps start to turn red on one side, quickly turn them over, add the broken bay leaf and allspice and fry for a couple of minutes.
Gourmet shrimp, fried with wine and cognac without prior marinating
Pour in cognac and wine.
Gourmet shrimp, fried with wine and cognac without prior marinating
Warm up the shrimp in cognac and wine for a couple of minutes, stirring them constantly, so that they are soaked in drinks.
Gourmet shrimp, fried with wine and cognac without prior marinating
Cover and add heat, let the shrimp soak up the aromas of the drinks even more.
Gourmet shrimp, fried with wine and cognac without prior marinating
Remove the lid and evaporate all liquid. As soon as the shrimps begin to fry again, and not steamed, sprinkle them with all the spices, stir for another minute and turn off the heat.
Gourmet shrimp, fried with wine and cognac without prior marinating
Leave the shrimps to rest under the lid for a couple of minutes and serve with lime or lemon. It sounds better herelime, of course. Bon appetit in the circle of close-minded and dear people!

Note

This is a delicious shrimp recipe. Recommend! Do everything according to the recipe first, then adjust to your liking. Here, in fact, you can only vary the severity.
The butter is not worth changing. Shrimp are first saturated with the aroma of wine and cognac, but when finished, these drinks are felt at the level of the subtlest taste of the shrimp meat itself. They remain juicy as they are first cooked in oil without salt. Do not spare spices, salt is also the norm here. Chili to taste, I sometimes do it without chili, then it's just aromatic, tender and spicy. I also don't advise replacing dried garlic, since everything in this recipe should sound delicate, and not prevail in taste.
This time I did half the portion. Do not feel sorry for the wine, and whatever you pour, the taste will deteriorate!
And below are my favorite shrimp recipes and shrimp dishes.







Volgas
Handsomely!
Rada-dms
Volgas, Light, still tasty, contagion! I advise you to cook.I bought two packs of shrimp for future use, instead of stew. I gorge on them faster.
selenа
How delicious I told and showed, I will definitely cook

When a shrimp truck rolls over on my street

Rada-dms
selenа, Nadya, hurray! Has come! Help yourself, dear, and we will drive the truck, it is for us one, two, three! Straight to the elevator!
lettohka ttt
Rada-dms, Ol, what a Natural! Shrimp ... mmm ... Here's how to live looking at such a beauty !!! Mmm .. And you can't leave .. Customs closed. Well, at least we will admire! The beauty!! Thank you for making us happy!
Rada-dms
lettohka ttt, Natus, let's wait for good times! If I knew how much I want everyone to have the opportunity to buy what they want and eat everything that they love! And now this virus also begins to deprive people ...
Lerele
I don’t want, I don’t want shrimp,
And right now I really want something else
Give me a cutlet, a big cutlet,
I'll grind her now

Poetess pancake
I watched the cartoon for days
Rada-dms
Lerele, well, what to do with you, my lady? I went to sculpt some new cutlets, otherwise the Ninja grill is idle.

I'll make it out of shrimp!

Igrig
Olya!
Can I have a couple of clarifications?
1. Very tasty shrimps in Red Caviar, but ... they are already boiled. We don't even cook them, we just pour boiling water over them. Is there any adaptation of the recipe for boiled ice cream, or recommendations? Or do you only need raw?
2. In the main photo I see sesame seeds, it is not in the recipe. When and how?

We have rectangular plates of different colors, Ikean ...
Rada-dms
Quote: Lerele
Poetess pancake
From me and Tanyushka-Oka got infected not otherwise! Humor, he's also contagious!
selenа

Quote: Rada-dms
I'll make it out of shrimp!


Well, you give, and it is not destiny to stir up cutlets from buckwheat?
Lerele
Rada-dms, I also have shrimps in the freezer, bought
It's just that for the second day I go and howl this song from the cartoon, I transfer everything to it
Rada-dms
Igrig, Igor, glad to see, lured you to shrimp with sesame seeds!
I would do that. I heated the oil very well, quickly fried the shrimps on both sides, and with spices. Then she would pour in brandy and wine, warm it up for a minute or two over high heat, stirring the shrimp, without a lid. Then I covered it with a lid and let it soak for about five minutes.
And then I would douse it with tequila or cognac and set it on fire when serving. If you set it on fire, then you do not need to pour cognac into a frying pan with wine, but it is better at this stage inside, so that the cooking will be successful!
Sesame is optional, he does not make the weather here, more for decoration, and to catch a focus when photographing. And if sprinkled, then fried already. But sesame and cognac are not the right combination, they interfered with me .. In the game where it was not, the taste turned out to be more harmonious.
Rada-dms
Quote: selenа
Well, you give, and it is not destiny to stir up cutlets from buckwheat?
Is this a social order? Call so to speak? If so, we will make it from buckwheat!

With shrimps! I have two packs, I have to shove them somewhere!

Rada-dms
Quote: Lerele
Rada-dms, I also have shrimps in the freezer, bought
Quote: selenа
buckwheat cutlets not destiny to stir up?
All the girls, I'm calm for you! They are provided with protein - both plant and animal ...

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