How to store a 25 kg package of flour?

Knowing, please tell me how to store a 25kg package of flour. Prepack it somehow? there are no large glass jars.
If I pack them in food bags and put them in the refrigerator? or sous vid is better?

[Mirabel]

Mirabel, flour should be stored in a dry place. A refrigerator won't work.

If I pack them in food bags and put them in the refrigerator?

It will be okay, sous-vid, I think that's too much.

Why, sous-vidnitsa is big. You can stuff a lot of flour into it for storage.

sous-vidnitsa big

I mean packages

A refrigerator won't work.

Is it damp in the refrigerator? I will pack it from the beginning and in the cold

Flour deteriorates from moisture, insects, rodents. This is a guide to reflection and subsequent storage.

[Vika]

Vika, at one time, in the dashing 90s, we had a 25-kg bag of flour in the corridor in a draft in a linen bag, and so that no living creatures could get in it, bunches of dry lavender wrapped in a paper napkin were placed on the bottom of the bag and on top. The flour did not turn rancid and the bugs did not start in it. It was enough for us for six months.

The flour should be stored in a dry and preferably dark place. (keg, large saucepan, all tight-fitting). I always buy in large quantities, once or twice a year, never spoiled. If there is no large capacity, then pack it in paper bags and put it into smaller ones. I have never stored flour in glass.

When the bugs started in my cupboards, I poured the flour into the plastic. container and began to store them up. refrigerator compartment - one with white flour, the other with whole grain. I had no more problems with bugs in flour.
Of course, you won't store 25kg like that, yes ...

I buy a lot of flour. I put 2-3 kg in a paper bag and store it just in the apartment, but very dry. TTT - no problem. And, by the way, several paper bags of flour are stored on a glazed loggia in a tight-fitting box made of thick cardboard. And also no problem (mmm). Duration of storage is not less than a year.

A dry place and preferably not in the light and that's it. Think, but how is it stored in stores ?, because it was brought to the warehouse and until it is sold by taking out parts of it on the racks, there it stands, and not in demand until the end of the shelf life. So analyze at what temperature it is in the trading floor.

I somehow didn’t get the flour 2c, my husband had diabetes, and we decided to remove it, and if in Soviet times it was the most common variety, everyone was chasing the high-quality, now exactly the opposite, somehow found it, but in short took it to the closet and forgot it, I stood there for 2g and I can tell neither an extraneous old odor, nor rancidity, perhaps because there is about the same temperature all year round, dark and dry. It's a pity to throw it out, let it go for crafts

I don’t have paper bags and I don’t have to buy it ... there’s nowhere else, special barrels and pans.
well, in general. everything was packaged in 2 kg each, packed in bags with zips and lowered into the refrigerator in the pantry
Useee! There is no flour on sale, nowhere and in any way! and I am calm that without baking and dumplings, the family will not be naked
the most interesting is if she appears in supers next week
Thank you all for your advice and health!

I've heard the opinion that flour does not like warmth, it starts to taste bitter. Therefore, I do not store it near the battery.

And we used to put metal spoons in flour, you can use nails or something made of metal, and no one starts.

and I'm in a bag of flour c. from. I put the garlic, it is also stored well. But I only store whole grains in the refrigerator.I tightly pack the paper packaging of flour in a bag and it is perfectly stored. Although I have ground malt in the vegetable compartment in a double bag (it was already sold like that, without paper packaging), just in case it is damp, and nothing has been done with it for more than six months.

Flour spoils from moisture

and where to store it, if the invasion of flour bugs? flour really spoils in the refrigerator, I thought it seemed, but after your comment, I was straightforward.

I store it on a cold loggia in winter, I don't keep much in summer.

I store it all year round on a glazed balcony. Stood up to a year from one batch, nothing happened.

[Mirabel]

Mirabel, Vika used to be bought at 50 kg in the 90s, then they became 25, now they are 10 at 20 kg and we always store them on the balcony. When bought in a bag, it was sifted by all means, and stored in a large enamel pot. Now we buy in bags, but the storage method is unchanged, we always store it on a glazed balcony. TTT is always stored normally. The main thing is not a transparent container and a closed one.

I don’t have paper bags and buy it .. as if there’s nowhere, barrels and special pans all the more
well, in general. everything was packaged in 2 kg, packed in bags with zips and lowered into the refrigerator in the pantry
Useee! There is no flour on sale, nowhere and in any way! and I am calm that without baking and dumplings, the family will not be naked
the most interesting is if she appears in supers next week

I have never heard of storing flour in the refrigerator. I buy packages of 2 kg, before the ball was 10 pieces (I took in Russia, the family was more, baked a lot) .. though they are cool in my garage.
A week ago, all the stores were swept out, now all the shelves are full, there is no excitement, the people have calmed down. But people on Facebook, tell me what to do with so much buckwheat !!

But people on Facebook, tell me what to do with so much buckwheat !!

go on a buckwheat diet

Well, I'm serious, I had Quincke's edema for the second time, I was brought to the clinic, I refused the hospital because for the first time I was lying and, apart from injections and pills, they did not do anything, they did not even take samples for anything. In general, I agreed that I would go to them for injections, wrapping my muzzle completely leaving my eyes so as not to fall and not scare people along the way. So they, doctors, put me on a cleansing diet, unsalted buckwheat and mineral water, I really lasted the whole day, then I fried buckwheat, and then, having cracked the pies, went to the reception - they looked - well, you see what a good diet - the edema disappears. that moment they were losing weight throughout the outpatient clinic and were sitting on it. I have the strength, the will is, but the willpower to diet is not

There is no buckwheat in stores, but I think it will appear, but why exactly it was taken out, even an expensive one, I don't understand, it's such a feeling that it's a panacea for coronavirus

Smart people wrote to me here that they take buckwheat for dogs. But expensive buckwheat is also nowhere to be found! I don't need it.
I just can't figure out why ???
But quinoa is available in both 5k and Lenta.

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