home Confectionery Cakes Gluten-free sponge cake with rice flour with cocoa and two types of custard ..

Gluten-free sponge cake with rice flour with cocoa and two types of custard ..

Gluten-free sponge cake with rice flour with cocoa and two types of custard ..

Category: Confectionery
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..

Ingredients

biscuit
rice flour 120 g
cocoa 30 g
baking powder 2 tsp
kefir 1% 90 g
yolks (SB) 3 pcs.
sugar 100 g
butter (melt and cool) 50 g
proteins (CO) 3 pcs.
salt pinch
lemon juice a few drops
interlayer cream
milk 150 ml
egg SB 1 PC.
sugar 60 g
corn starch 8 g
cream 33% 250 g
black currant jam option
cake decorating cream (custard cheese)
corn starch 30 g
the water is cold 50 ml
powdered sugar 100 g
cream cheese 100 g + 250 g
vanilla extract option
food colorings

Cooking method

Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
Mix rice flour, cocoa, baking powder
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
Separate the whites from the yolks. Beat the egg yolks and sugar until light foam.
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
Mix whipped yolks with kefir and melted butter. Combine with dry ingredients from step 1.
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
Beat the whites until firm peaks with a pinch of salt and a few drops of lemon juice.
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
Combine the proteins with the yolk-flour mixture in three steps.
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
Line a baking dish with oiled baking paper. Spread the dough evenly over the shape in a layer of 1 cm.I have two tins 18 x 24 x 2 cm.Baked at the same time at the same level, T-180 degrees, baking time 10 minutes (until dry skewer)
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
Turn the finished cakes on the wire rack, carefully remove the paper and cool.
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
The cooled cakes were cut in half lengthwise.
For the layer, I prepared a custard cream... Beat the egg lightly, added sugar, mixed with cornstarch. The milk is brought to a boil.

1/3 of the hot milk was carefully poured into the egg mixture, stirred and returned to the ladle with milk. Brought the mass to thicken over low heat with constant stirring.
Whip cold cream and combine with custard base in two or three steps.
Smear the cakes with a thin layer of jam and about 1 centimeter layer of cream.
Cool the cake well.
You can skip further steps and decorate the cake at your discretion.
Making curd cream cheese custard.
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
Combine cornstarch with cold water, stir well with a whisk.
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
Add powdered sugar.
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
Add 100 g of cheese.
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
Pour the resulting mixture into a non-stick frying pan and heat with constant stirring.
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
Heat until thickened. Lumps will appear, it's not scary. Heated on 7-ke (the whole scale of the plate is 9 divisions) for 4-5 minutes.
Cool the custard mass by transferring to a bowl and spreading the mass on the walls to speed up the cooling.
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
Add 250 g of cheese to the custard base in portions, beat lightly so that the two masses come together well.
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
The cream is ready. For staining, I used gel dyes.
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
Don't judge strictly, I'm just learning how to make flowers.
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
From this cream, tulips began to turn out a little for me, but not from protein-custard.

Cooking program:

oven, stove.

Note

Many thanks to the author of the flower cream recipe! Here's a video of the recipe:



We liked the cake very much, the rice flour is not felt in the biscuit.
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..

Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..


Have a nice tea!

Rada-dms
Delightful! Interestingly, but someone just for salvation and for joy! Sveta, thanks! She adopted the cream.
Cvetaal
Rada-dms, Olga, thanks! My son-in-law has a DR on Monday, and since he is located far away, his daughter will bake him, and I was just working out the recipe. I recorded every step and sent it to my daughter, well, and decided to put it here
Volgas
Interesting recipe and cake. And I have already laid my eyes on this cream for flowers. Now I see it for a reason. We will try too. Thank you, Svetlana!
Cvetaal
Svetlana, Thanks for attention ! The cream is very good for flowers.

My first cake - "Karpatka", decorated with this cream, I showed in the appropriate topic, I will show it here Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..

Dana15
The beauty! How live it turned out
Tatyana1103
Svetlana thanks for such beauty already in the tabs
Cvetaal
Dana15, Tatyana, Thank you so much! I am very pleased that you dropped by. Hope someday you will try to make this custard cheese cake and flowers.




By the way, this cream tolerates freezing well. I squeezed out the leaves from the leftovers and froze them. This is how they look on a piece of cake:
Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..
Rituslya
Svetul, very much! Very nice cake! Probably soooo delicious that a million times
Most likely, I will never cook such, yes ... I will not be able to.
But I will love it and with pleasure!
Thank you, Svetulenka, for the pleasure for the eyes and belly.
Cvetaal
Ritochka, thanks for such a warm review. This cake is easy to prepare, there is also a regular sponge cake, only with rice flour. You bake biscuits, charlotte, so there won't be any problems here either. And the cream for decorating is suitable for novice pastry chefs. Tulips from it are obtained outright, roses too. This cake is my first roses. So, if you feel like it, try cooking.
Shyrshunchik
SvetlanaThank you for showing the recipe for this cream and for the video. Unambiguously to your bookmarks. And I liked the cake recipe. I will definitely try to cook it.
Cvetaal
Tatyana, Thanks for attention! I would be glad if you use the recipes!
Shyrshunchik
Cvetaal, Svetochka keep the reportGluten-free sponge cake made from rice flour with cocoa and two types of custard ..

Gluten-free sponge cake made from rice flour with cocoa and two types of custard ..

Thank you very much, it turned out very tasty, even surprisingly there are so many flowers and not greasy, I added creamy curd to the cream. And tulips for the first time turned out, but your hands are shaking when you make roses and I'm afraid I add a lot of dye to my Indian powder. I want to buy everything natural.
Cvetaal
TatyanaHow glad I am that I liked the cake !!! Beautiful flowers! Roses are gorgeous, about tulips - generally keep quiet :), top class! Well done!!! Happy holiday, Tanechka!
M @ rtochka
Quote: Cvetaal
cream for flowers
Thank you so much for the tip on the cream! For the first time in my life I made flowers from it! I got a lot of fun
Report to Chuchelka in a biscuit cake
Maybe post the recipe on our forum? True, I did not look for it, perhaps it already is.
Svetlana, thanks again, the cream is great! And simple and tasty
Cvetaal
Daria, the recipe for this cream was posted by Volgas. Thank you for your trust, I'll go and admire the photo😁.

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