Cupcake with surprise

Category: Bakery products
Cupcake with surprise

Ingredients

Roll
egg C1 2 pcs.
yolk 1 PC.
sugar 40 g
butter 10 g
premium wheat flour 60 g
salt chips.
vanilla taste
jam 100 g
Cake
butter 175 g
sugar 175 g
lemon peel 1 tbsp. l.
egg C1 3 pcs.
protein 1 PC.
premium wheat flour 200 g
cocoa powder 20 g
vanilla taste
starch 25 g
baking powder 10 g
milk 3 tbsp. l.
salt 1/3 tsp
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shape 30 * 8 * 8

Cooking method

Roll
Cupcake with surprise
All foods should be at room temperature. Beat eggs and yolk with sugar and salt until lightening and increase in volume by 2-3 times.
Cupcake with surprise
Sift flour and vanilla. Mix gently by folding.
Cupcake with surprise
Melt the butter and pour hot into the dough. Mix gently.
Cupcake with surprise
The dough should be airy.
Cupcake with surprise
Put baking paper on a baking sheet. Pour out the dough. We form a rectangle. The size of its one side should be slightly larger than the length of the form. I rolled on the short side. I had it the right size. bake in an oven preheated to 180 degrees for 5-7 minutes. We get it. Let cool on a towel until lukewarm.
Cupcake with surprise
Grease the lukewarm biscuit with jam.
Cupcake with surprise
We roll up into a roll, gradually separating the paper. We send it to the refrigerator for an hour.
Cupcake with surprise
We get it. Cut off the edges.
Cake
Cupcake with surprise
All foods should be at room temperature. Beat butter with sugar and salt until fluffy. Add eggs and egg whites one at a time.
Cupcake with surprise
Mix flour with baking powder and cocoa. Sift to liquid ingredients. Add vanilla. Stir with a mixer until combined. The dough is thick.
Cupcake with surprise
Pour in milk. Mix.
Cupcake with surprise
Cover the baking dish with baking paper. Put 1/4 of the dough on the bottom. Flatten
Cupcake with surprise
Place the roll with the seam down.
Cupcake with surprise
Add the remaining dough. The dough must be placed on the sides and on top. Smooth and knock several times with the shape on the table.
Cupcake with surprise
Bake in an oven preheated to 170 degrees for 30-40 minutes. Get it. Remove the cake with paper from the mold. Refrigerate. Turn over onto a dish, remove paper. Drizzle with icing or melted chocolate if desired.
Cupcake with surprise

Cupcake with surprise
Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Recipe from the program "Home Restaurant"
Delicious and effective cupcake. Recommend!

Tatyana1103
Angela, I'll bake a very beautiful cupcake for Easter, then I'll report back
ang-kay
Tatyana, Thank you. I will wait)
Volgas
The cupcake is very nice and interesting. For Easter, that's it.
ang-kay
Svetlana, Thank you)

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