"Snow White" salad (with green onions)

Category: Vegetable and fruit dishes
Snow White salad (with green onions)

Ingredients

White cabbage 400 gr.
Fresh cucumber 170 g
Green onion 20 gr.
Egg 1 PC. (30 gr).
Salt Taste
Sugar 5 gr.
Lemon acid 1 gr.
Vegetable oil 30 ml.

Cooking method

Snow White salad (with green onions)
Prepare 5% saline solution. To do this, dissolve 5 gr. salt in 95 ml. cold boiled water.
Snow White salad (with green onions)
Rinse cabbage under running water, soak in saline solution for 10 minutes.
Snow White salad (with green onions)
Then blanch by immersion in boiling water for 1-2 minutes, chop.
Snow White salad (with green onions)
Lightly grind the cabbage with a little salt, squeeze out of the liquid.
Snow White salad (with green onions)
Rinse cucumbers, pour over with boiling water. Cut the skin off the ground. Chop into strips.
Snow White salad (with green onions)
Rinse green onions under running water, rinse with boiling water, chop finely.
Snow White salad (with green onions)
Hard boil the egg, peel, finely chop.
Snow White salad (with green onions)
Dissolve citric acid in a small amount of cold boiled water. I immediately mix with sugar and dilute in a tablespoon of water.
Snow White salad (with green onions)
Mix vegetables and an egg, season with diluted citric acid, add sugar (if not dissolved in water), salt if necessary, serve with vegetable oil

The dish is designed for

500 gr. (10 portions for children)

Note

A recipe from a collection of technological cards for feeding children of early and preschool age.
Layout of net weight products per child 3-6 years old. Serving weight 50 gr. For children 1-3 years old, the products and preparation method are the same, but in the calculation of 40 grams. per serving.

Svetlenki
V-tina, Tinochka, very on time, very tasty. In general, I have a weakness for GOST and garden recipes, so thank you very much. It never ceases to amaze me how balanced in these recipes the spices are in taste - neither add nor subtract in salinity-sweetness-acidity.

And it is interesting that citric acid is used, and not table vinegar, for example. Probably this is better for children in terms of the usefulness of nutrition. Thought

The kids had dinner today with a casserole.

Snow White salad (with green onions)
Snow White salad (with green onions)

You can still see parsley in the photo - a deviation from the recipe. Well, she immediately made a triple portion, for the rest of the head of cabbage that was available. And I was not mistaken - great salad!
V-tina
Svetlenki, Sveta, hurray I'm glad that you and the kids liked the salad, I also love garden recipes, and then my lyalka has been sick for a month now, then one or the other, plus the home regime needs to be taken for a couple of weeks, so I dug up the collection, so that my daughter does not lose the habit of kindergarten food. I will cook and, if possible, spread. Thank you for such a detailed and beautiful report!
kavmins
Tinochka, thanks for the salad, my grandmother cooked like a salad, but there weren't cucumbers, but boiled potatoes), too delicious
V-tina
Marina, I will be glad if I like this option, it is very light and spring-like
Svetlenki
By the way, I noticed that if the salad stands (we also have left for today), then the acidity goes away. It becomes softer, but not rag, which is very pleasing.

In general, I don't like making cabbage salads, but for two days I am very happy with the option.

V-tina, Tinochka, thanks again
V-tina
Quote: Svetlenki
It becomes softer, but not rag, which is very pleasing.
Yes, I noticed too. I think it was due to such preliminary processing.
Quote: Svetlenki
thanks again
Enjoy your meal!
venera19
V-tina, Tina, Thank you. I liked the salad, easy to prepare and eat. Only I didn't turn out to be snow-white. Homemade eggs brought a little yellowness. It did not affect the taste, they ate with pleasure. I took the rest to work today.
V-tina
venera19, yellowish, too, beautifully, the main thing is that tasty, I'm very glad that I liked the salad.
Svetlenki
Tina, take two salads today. I really liked it. I was so impressed with how citric acid behaves that even the beetroot caviar "acidified" with it. The dish with her tastes different, I don’t know how to explain it, but it’s wonderful in the result. There is no vinegar "harshness" in the finished dish, but there is sourness. Miracles straight! At the age of five, you discover new properties of products that call out your eyes.
V-tina
Sveta, I am glad that the salad took root, and citric acid is still healthier than vinegar, definitely. I, in principle, have long been trying to add lemon juice or acid to cabbage salad, I'm glad you liked it too
IvaNova
The version of the "sidimdom" (from what was in the refrigerator) - Peking cabbage, red onion.
Fresh, juicy, spring. And without mayonnaise))
Thank you very much!
Snow White salad (with green onions)
OlgaGera
Quote: IvaNova
Sidimdom version
Pts relevant! I also want to stir up such a salad.
Tina, Thank you
V-tina
IvaNova, Ira, thanks for the photo! I immediately wanted a salad and I remembered that the cabbage was over)))




Quote: OlgaGera
I also want to stir up such a salad.
LelkaI hope you like it
OlgaGera
Quote: V-tina
I hope you like it
I will definitely like it. Have no doubt.
V-tina
Lelka, this makes me happy
Yantar
Quote: IvaNova

The version of the "sidimdom" (from what was in the refrigerator) - Peking cabbage, red onion.
Fresh, juicy, spring. And without mayonnaise))
Thank you very much!
Snow White salad (with green onions)
Tell me, please, do you need to pour boiling water over the whole onion, or after, when you cut it?
You can probably not blanch Beijing in boiling water?
I really want a salad, but the set of products is the same as yours. (no green onions)
V-tina
Yantar, scald the onion with boiling water, but you can even not scald it at all, this is done more to disinfect the products. Do not scald Beijing, otherwise it will turn into a rag
Svetlenki
I don't scald anything anymore. They thresh only in this way. I make a triple serving of the recipe every 3 days.

Tina,
V-tina
Sveta, well, let them thresh, it's good for them, but it's not difficult for you and quickly

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers