Huli-Huli - grilled Hawaiian chicken in natural pineapple marinade

Huli-Huli - grilled Hawaiian chicken in natural pineapple marinade

Category: Meat dishes

Ingredients
Whole chicken or parts of it	1.5KG
Solinad
Water	500 ml
Salt	2 tbsp. l.
Garlic	3 prongs
Allspice	4 things.
Bay leaf	1 PC.
Apple cider vinegar	2 tbsp. l.
Dry marinade
Cayenne pepper	1-2 tbsp. l.
Paprika	1.5 tbsp. l.
Dry garlic	2 tbsp. l.
Dried onions	2 tbsp. l.
Salt	2 tbsp. l.
Black pepper	2 tsp
Lemon juice or lime juice	50 ml
For pineapple glaze
Pineapple fresh juice	150 ml
Tomato puree (I have diluted tomato paste)	150 ml
Demerara sugar	120 g
Soy sauce	125 g
Apple or White Wine Natural Vinegar	2-3 st. l.
Worcestershire sauce (I didn't have it)	1 tsp
Cayenne pepper	2 tsp
Ginger (juice)	1-2 tsp
To serve
Pineapple, Pumpkin and Sweet Potato Rings

Cooking method

Making a solinade. Crush the garlic and place with salt, allspice and bay leaves in a saucepan of water. Boil for three minutes, cool. Wash and dry the young chicken. Soak the chicken in the solinade. Soak for two hours at room temperature or for a maximum of five hours in the refrigerator.

Prepare dry marinade.

Take out the chicken, dry it and rub in the dry spice mixture thoroughly.

Prepare the marinade frosting to coat the chicken. Grate the ginger and squeeze the juice.

In a bowl, carefully mix all the ingredients for the glaze.

We get just such a fragrant spicy mixture, which is not a sin and just like that, as a seasoning, use if boiled.

Heat up the grill or air fryer and lay the chicken skin side down. I grilled Ninja on the Bake program at 160 C, so I give an algorithm for this grill. You can grill on charcoal grill.

We fry for about 10 minutes until a crust begins to appear.

Without turning it over, we begin to coat the chicken, not skipping inaccessible places.

Fry for a few minutes until the glaze stops dripping and thickens.

Turn the chicken over and fry the side with the skin in the same way.

Now we carefully coat this side of the chicken.

Fry until the glaze thickens.

As a result of our "hyuli-hyuli" we get just such a chicken in the glaze.

Immediately fry pieces of pineapple and sweet potato, I have pumpkins, after sprinkling them with salt and watering them with lemon juice and greasing them with oil. And you can not lubricate with anything except oil. Pineapple can be peeled off, but this is the look I like.

Serve with fried vegetables and fruits. I personally did not need any side dish.

Delicious! We are waiting for the barbecue season to repeat on the grill.

Note

When Ernest Morgado cooked chicken according to his own recipe in 1955, no one could have imagined that fragrant chicken fried over a grill on a spit in a special way would become, in fact, a hit and one of the hallmarks of the island of Hawaii.
It All Started With Two Businessmen In 1954, Ernest Morgado, a naval intelligence officer during World War II and later a grain business owner, and Mike Asagi, a chicken farmer, founded the Pacific Poultry Company in Ewa, Hawaii. The following year, at a meeting with farmers, Morgado and Asagi fried chicken for the first time in a sauce similar to teriyaki sauce, based on Morgado's grandmother's recipe.
After seeing the popularity of his recipe, Morgado began cooking and selling the chicken at charity events, which, according to Morgado's stepson, raised millions of dollars for charities over the years.Fundraising from churches and schools selling Huli-Huli chicken has been common in Hawaii for a long time.
The name of this dish, so cool for our ears, stuck because the chicken was fried on a spit over the barbecue, constantly turning and generously pouring it with a special marinade, and the people crowding around and waiting for a piece of fragrant barbecue shouted impatiently "Huli! Huli !. In Hawaiian, this is means "turn", "turn many times".
Then the enterprising Morgado became a fairly famous person. He served on the Hawaiian Agriculture Council, was named Honorary Vice Consul of Portugal, and in 1981 was awarded the Council Cup by the Portuguese Honolulu Chamber of Commerce.
Morgado trademarked the Hüli-Hüli trademark in 1967, and his bottled sauce was sold everywhere, even in Europe.
The author did not reveal the exact recipe, and many chefs improvise, introducing their own taste accents.
All recipes have something in common - the glaze or sauce is made with pineapple juice, ketchup or tomato sauce, with the addition of soy sauce, honey or brown sugar, sesame oil, ginger and garlic.
Some meat is pre-soaked in solinade, others are marinated directly in the sauce itself. Lemon juice or natural white vinegar are added to add a harmonious taste. And, of course, where without hot chili or cayenne pepper in such a hot, full of stormy temperament, place!
I suggest the option with solinade. The second prefabricated recipe without solinade was also tested, and I liked it no less than the first.
Bon appetit with your loved ones!

Of course, put hot peppers to your liking.

After frying, a little aromatic, unburned, soft-tasting butter remained at the bottom of the container. I mixed it with the rest of the icing and am going to use it when baking potatoes.

Culture shock from photographs, history, and the taste is just crazy so many people love this Hüli-Hüli

[Rada-dms]

Rada-dms, Remove hot pepper, it will be superfluous for me and treat me to such a chicken!
Beautiful, delicious!

This is me from the name - oh, how I like it. Class!
"Huli! Huli!" In Hawaiian it means "turn", "turn many times."
And from the Chinese - Fox, fox!
And the chicken is a beauty! Delicious. Delicious.

Culture shock from photos, history, and the taste is just crazy so many people love this Hüli-Hüli

Nadia, thank you, my soul! I am very pleased that you appreciated my efforts so well!
And it's not difficult to cook in your stove, the main thing is to dig a pineapple at a cheaper price.

[Rada-dms]

Rada-dms, Remove the hot pepper, it will be superfluous for me and treat me to such a chicken!
Beautiful, delicious!

Ton, I’m the same as you - I’ve peppered myself a little less, and I’ve replaced Kajinsky on my pieces with smoked paprika. But the spice must be present, otherwise you won't be able to understand the flavor of the dish, and it will be bland.

This is me from the name - oh, how I like it. Class!
"Huli! Huli !. In Hawaiian it means" turn "," turn many times "

Svetik, after my Brazilian shrimp dances and your comments there, I knew that you would appreciate all the humor of the title! I decided to amuse the people a bit and defuse the situation!

[Rada-dms]

Rada-dms, Oh, me! title, Chic! Recipe, Glitter! Photo, Beauty !!! Ol, as always delicious and original!

[Rada-dms]

Rada-dms, Oh, me! title, Chic! Recipe, Glitter! Photo, Beauty !!! Ol, as always delicious and original!

We are fighting the virus with a hot spicy chicken, with a bad mood - the name that speaks!

[Rada-dms]

Rada-dmsLooks very appetizing! Even through the screen, I catch the scent! I will definitely try this recipe on the grill in the country. Thank you!

[Oroma]

Oroma, Olya, thank you very much for appreciating my efforts! I really hope that you will like this somewhat unusual way of frying chicken skewers. You have developed a taste for traveling the world, so nothing will surprise you, but I hope it will please! I'm also looking forward to the season, so many dishes have accumulated!

And from the Chinese - Fox, fox!

The Hawaiian translation literally matches the dish, but the Chinese is also perfect, the pieces are bright, red, like chanterelles

[Rada-dms]

you will appreciate all the humor of the title! I decided to amuse the people a bit and defuse the situation!

Rada-dms, I just wanted to write, thanks for the recipe, and for its name, and for the positive

[Rada-dms]

Rada-dms, Here, and the people amused, and the recipe pleased! Thank you

Olenka thought for half a day that you could write about such beauty, but you can't say better than Julia

thanks for the recipe, and for its name, and for the positive

pieces are bright red, like chanterelles

Very bright, really bright. Fotat is difficult - they blYayayat!

, I just wanted to write, thanks for the recipe, and for its name, and for the positive

Julia, and thank you for noticing, appreciating and supporting!

Here, and the people amused, and pleased with the recipe! Thank you

Oh, not everyone was happy, some were upset,

that the "hooliks-hooliks" are already over

half a day I thought that you should write about such beauty

Tanyusha, what is there to think? Help yourself, cook yourself, write here!

[Rada-dms]

Rada-dms, well, beauty aa, it seems that it's not difficult to do, and everything is at home, but there is no grill and I still don’t want to, despite Hüli-Hüli
It turned out gorgeous in the glaze !!

[Lerele]

Lerele, but I don't know how to tempt you on the grill!

Well, nothing! The stone wears away the water, Olya will soak something else!

this is not a ghoul-ghoul ...
not a piri piri chicken
we sell what we bought:
there is a chicken Huli-Huli!
are we happy or ...?
us? frustrating? .. a verbal warning so?
let's be bizza with the upcoming
with the mood of the speaker!
p. from:
the main thing is to smear everything in sauces
exactly in hard-to-reach places!

[eye]

eye, Tanyusha, poetry is super! Guli -Guli !! Ol, poEtesa is the best kusmatic chicken Huli-Huli !!!

[eye]

eye, Tanya, after the news I was a little overwhelmed, and then Tanya came with an optimistic forecast and everything immediately fell into place again! And why should we beautiful girls expect bad things!

Ol, poEtesa is the best kusmatic chicken Huli-Huli !!!

In this case, I would say beautiful - best missed in hard-to-reach places!

Exactly! The main thing is that it would be well missed in hard-to-reach places !!

[eye]

eye, Tanyusha, poetry is super! Guli -Guli !! Ol, poEtesa is the best kusmatic chicken Huli-Huli !!!

Natalochka, merci-merci! On - take a bite of half a piece)))
Olchik, glad to please!
No, we can’t be bad, and we shouldn’t wait for it!
Very appetizing! I promise to repeat!
METRO sent a newsletter: pineapples at 29 r / kg

[eye]

eye, Tanya, what a great price, thank you! And we have not been to the Metro for a long time ... I registered for a long time, and they do not send me anything ... byaki!

Ol, we were sent coupons all winter, so it was not really possible to profit from them.

I'll send it to you.

[eye]

eye, thanks, can I buy something on them?
And we touched someone's aesthetic feelings, we changed the name! Well, at least they managed to misbehave a little!

[Rada-dms]

Rada-dms,
so this is an advertising mailing, not coupons, coupons are attached to the card.

Well, at least they managed to misbehave a little!

How charming for those who understand
All our nonsense and petty villainies ...
B. Sh. Okudzhava

I remember writing a three-letter word on the fence in white chalk, the owners rushing out to kick them, and I bang them - and I read this ginous, okudzhavnoe two-line verse! They immediately melt into a smile and stroke the head, that's how! And they never gave a kick!

[Olya,]

Olya, took it, looks delicious

[Cirre]

Cirre, Galya, try it, even if you don't follow the recipe exactly, it's still an interesting way of cooking - to apply glaze repeatedly during the cooking process. Well, and the name, you can have fun.

[Rada-dms]

Rada-dms, but what happened to the name ?? Everywhere is this dish with the letter y

[Lerele]

Lerele, yes, everywhere with the letter "u" .... Apparently, someone was "offended" by this name, although it seems that it sounds like "u" in the native language. Still, one should focus not on our indecent associations, especially since there is no mat in the name, but on authentic ones.
I did not change it, without my knowledge.
I don't see anything like that in an authentic title. I didn't even immediately have associations when I first saw the video.
Everywhere pronounced through "y", Americans know better, they are closer to Hawaii.
It's my opinion.

[Rada-dms]

Rada-dms, it is better to oversleep than not get enough sleep.

Don't start eye jokes about this (and already without any doubling), the name would not change.

[Castellan]

Castellan, that something too overwhelming happened. We have a lot of words that sound similar to profanity. At least the word hongweibing.
Many Chinese names. Are we going to change letters everywhere? Here is Vysotsky ...

[Castellan]

Rada-dms, better sleep than sleep.

Castellan, here I agree!

When I assumed that the recipe had been "tapped", I remembered the anecdote!
Zhukov, leaving Stalin's office, says: "Here is a mustache goat!"
Beria hastened to inform. Stalin ordered the return of Zhukov and asks him: "Whom did you call a mustache goat, Comrade Zhukov?"
Zhukov replies: "Hitler, Comrade Stalin!"
And Stalin Beria: - "And who are you thinking about, Comrade Beria? .."

Here and then someone thought not about that!

Okay, at least some fun!

too overwhelming

Too much does not happen! Always a jacket in a jacket.

And only cooked a chicken!
People, you made me an evening, night and all tomorrow!

I report 🔗
I didn’t have a chicken thighs and I don’t have an airfryer, so I baked them in a desktop oven. Well, and, of course, not without gag. Instead of tomato paste, I pushed homemade raw tomato adjika into the icing, and instead of pineapple juice, there was an orange one. There was just a vegetable mixture for the side dish, and pineapple patamushta suddenly rose in price in our village. Everything else is prescription, I give a tooth
What can I say to you for our dinner? There were six thighs, two chelas were sitting at the table .. The thighs evaporated instantly. My Pretzel is sitting, driving a single pea from the vegetable mixture with a fork on a plate and asks - is that all?
I recommend it to everyone. The recipe is just a miracle. While the mixture was interfering, it was already a holiday, a holiday .. Hell, was stunned by the aromas. The taste is incomparable
Olga, thank you I will definitely repeat it more than once!
Pys-pys .. Tomorrow I will use the remains of the glaze when baking steaks on the grill.
And this is just our ginger already at 2 thousand per kg?

[GenyaF]

GenyaF, Zhenya! This is not an accusation, this is a song, a ballad, an ode and an elegy at the same time!
Well, right balm for the heart, joy of the soul and a feast for the stomach in the photo!
I am incredibly glad that you liked the recipe with your favorite pretzel! But here you have to understand that your golden hands performed it, your bright head came up with adequate replacements. Pineapple juice or orange juice is not the point, because the essence of the marinade is in the fruity taste and aroma. I don't always have pineapples and hazel grouses, so your option is the best way out! Thank you for my mood of the evening, for a gorgeous review with a beautiful appetizing photo and text, which I even reread to my husband three times!
Now I don't know the price of ginger, I have been lying around for four months, and I use it. If anything, I can send it in a parcel. You can also use dried.

Ol, I have something straight out of my heart. Thank you many more times for the recipe, for the interesting story and for the companionship
I have ginger dry and raw, I managed to buy it before the hype, but thank you for the offer