Fernie (fernie)

Category: Dairy and egg dishes
Kitchen: azerbaijani
Fernie (fernie)

Ingredients

milk 0,5 l
rice flour 40 g
sugar (to taste) 2 tbsp. l.
pink water 1-2 tbsp. l.
salt chips.
cinnamon

Cooking method

Fernie (fernie)
Mix milk with sugar and rice flour. Salt.
Fernie (fernie)
Put on fire. Without stopping stirring, bring to a boil and thicken.
Fernie (fernie)
Pour in rose water, stir and remove from heat.
Fernie (fernie)
Pour into small bowls. I poured it into the bowls. Once the crust has set, apply a pattern with cinnamon. Let cool and refrigerate for a couple of hours.
Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Firni is a dessert that is common in India, Iran, Afghanistan and Azerbaijan. Everywhere it is prepared in different ways. In India they add saffron, in Afghanistan - turmeric, and in Iran they cook it with pomegranate juice.
In Azerbaijan, it is a national festive dish. They prepare it for wedding and engagement celebrations. Serve in shallow bowls. Be sure to apply a pattern with cinnamon. Each drawing has a specific meaning. I have a picture without meaning) But cinnamon is required.
It tastes like panna cotta. Delicious. Recommend!

Ilmirushka
Angela, and if there is no this rose water, you can levanot something else? Do I understand correctly that it is used as a flavoring agent?
ang-kay
Ilmira, you understand everything correctly. You can add vanillin or whatever you like)
Ilmirushka
Quote: ang-kay

Ilmira, you understand everything correctly. You can add vanillin or whatever you like)
there is sugar-free caramel syrup!
Oooh! And there is pomegranate
VitaVM
Angela, Thank you. It is delicious.
Fernie (fernie)
ang-kay
Vita, glad you cooked. I thought that no one would dare. I'm glad I liked the result)

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