Cupcake with nuts and cinnamon layer

Category: Bakery products
Cupcake with nuts and cinnamon layer

Ingredients

Dough
butter soft 170 g
sugar 270 g
egg SB 3 pcs.
vanilla taste
premium wheat flour 375 g
sour cream 240 ml
soda 1 tsp
baking powder 1/2 tsp
salt 1/2 tsp
walnuts 50 g
Cinnamon layer
cinnamon 1 tbsp. l.
sugar 50 g

Cooking method

Cupcake with nuts and cinnamon layer
Mix flour with baking soda and baking powder. Add vanilla.
Cupcake with nuts and cinnamon layer
Coarsely chop the nuts.
Cupcake with nuts and cinnamon layer
Mix cinnamon with sugar.
Cupcake with nuts and cinnamon layer
All foods should be at room temperature. Beat butter with sugar and salt until increased in volume. It is better to take small sugar so that it dissolves well.
Cupcake with nuts and cinnamon layer
Add eggs one at a time. Beat after each addition.
Cupcake with nuts and cinnamon layer
Sift flour and add sour cream.
Cupcake with nuts and cinnamon layer
Mix. The dough is thick.
Cupcake with nuts and cinnamon layer
Add nuts and stir.
Cupcake with nuts and cinnamon layer
Grease a mold with butter and sprinkle with flour. Put half of the dough into the mold. Flatten.
Cupcake with nuts and cinnamon layer
Spread out the cinnamon filling.
Cupcake with nuts and cinnamon layer
Close with the remaining test. Flatten.
Cupcake with nuts and cinnamon layer
Put to bake in an oven preheated to 180 degrees for 50 minutes. Willingness to check with a wooden skewer. Get it. Let stand for 5-10 minutes and release from the mold. Cool on a wire rack. Pour icing over the cooled cake if desired.
Cupcake with nuts and cinnamon layer

Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on a foreign blog.
Delicious, aromatic and delicate cake. Recommend!

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