Rice and mushroom meatballs baked with mushroom sauce (lean)

Category: Dishes from cereals and flour products
Rice and mushroom meatballs baked with mushroom sauce (lean)

Ingredients

Meatballs
Champignon 300 g
boiled rice round 450 g
garlic 2 tooth.
flour 1 + 1 st. l.
vegetable oil 60 ml.
turnip onion 1 PC.
salt taste
ground black pepper taste
nutmeg chips.
Sauce
turnip onion 1 PC.
small carrots 1 PC.
Champignon 200 g
garlic 2 tooth.
starch 10 g
water for starch 30 ml
pepper taste
salt taste
vegetable oil 2-3 st. l.
mushroom powder optional 2 tsp
thyme 2-3 wet.

Cooking method

Rice and mushroom meatballs baked with mushroom sauce (lean)
Cook round rice well.
Rice and mushroom meatballs baked with mushroom sauce (lean)
Cut the mushrooms and onions into small cubes. Pour half the oil into the pan. Fry vegetables with garlic and spices. Salt.
Rice and mushroom meatballs baked with mushroom sauce (lean)
Mix rice and mushrooms. If necessary, then salt.
Rice and mushroom meatballs baked with mushroom sauce (lean)
Add flour.
Rice and mushroom meatballs baked with mushroom sauce (lean)
Mix.
Rice and mushroom meatballs baked with mushroom sauce (lean)
Form meatballs with wet hands. Roll in flour.
Rice and mushroom meatballs baked with mushroom sauce (lean)
Fry on both sides until golden brown.
Rice and mushroom meatballs baked with mushroom sauce (lean)
transfer the meatballs to a baking dish.
Sauce.
Rice and mushroom meatballs baked with mushroom sauce (lean)
Cut the onion into small cubes. Grate carrots on a coarse grater. Chop mushrooms arbitrarily. Fry mushrooms with carrots and onions. Season with salt and pepper.
Rice and mushroom meatballs baked with mushroom sauce (lean)
Pour in boiling water.
Rice and mushroom meatballs baked with mushroom sauce (lean)
Let it boil and simmer for 3-4 minutes.
Rice and mushroom meatballs baked with mushroom sauce (lean)
Dissolve the starch in cold water. Pour into a frying pan in a thin stream. Stir. Add garlic.
Rice and mushroom meatballs baked with mushroom sauce (lean)
Add mushroom powder, if available. let it boil.
Rice and mushroom meatballs baked with mushroom sauce (lean)
Pour the sauce into a baking dish. Add thyme.
Rice and mushroom meatballs baked with mushroom sauce (lean)
Bake in an oven preheated to 170 degrees for 15-20 minutes.
Rice and mushroom meatballs baked with mushroom sauce (lean)
Cooking is not difficult. Fasting is delicious. The main thing is to do it with love and not eat each other!

Note

The idea of ​​the recipe was spied in one of the culinary programs on the Ukrainian TV channel.
Delicious meatballs. Recommend!

kavmins
very appetizing cutlets, I can imagine how delicious it is) thanks
ang-kay
Marina, Thank you. I hope you try to cook)

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