Indian vegetable cutlets (lean)

Category: Vegetable and fruit dishes
Kitchen: indian
Indian vegetable cutlets (lean)

Ingredients

chickpea flour 150 g
carrot 180 g
onion 100 g
frozen green peas 60 g
garlic 1 tooth.
ground cumin 1/2 tsp
turmeric 1/8 tsp
garam masala 1/2 tsp
baking powder 1/4 tsp
cilantro (I have dill) 1-2 tbsp. l.
water 30-60 ml
vegetable oil for frying
salt taste

Cooking method

Indian vegetable cutlets (lean)
Mix flour with spices. Add salt and baking powder. Stir.
Indian vegetable cutlets (lean)
Cut the onion into thin half rings or feathers. Grate carrots on a coarse grater. Finely chop the greens.
Indian vegetable cutlets (lean)
Add all vegetables and herbs to the dry mixture.
Indian vegetable cutlets (lean)
Gradually adding water, knead the sticky dough.
Indian vegetable cutlets (lean)
Form pancakes with damp hands or spread with a damp spoon. Deep-fry. I just fried in oil, pouring it generously. Fry on both sides until golden brown over medium heat. Fry the other side under the lid.
Indian vegetable cutlets (lean)

Cooking is not difficult. Fasting is delicious. The main thing is to do it with love and not eat each other!


selenа
I believe that it is delicious, a wonderful recipe for post.
ang-kay
Hope, thanks for the comment.
selenа
AngelaI was interested in just the recipe, and I am sure that I will definitely cook it, now there is chickpea flour on the WB, and it is not expensive, but I love chickpeas.
ang-kay
There are many delicious dishes with chickpea flour.
selenа
Quote: ang-kay

This is not a newspaper, but craft paper, if that. And since I am an artist, this is how I see
You can't argue with that
Chardonnay
Angela, and how is the carrot inside - baked? Or by a tooth?
ang-kay
Rita, in a sufficient amount of oil and under the lid everything is baked.
M @ rtochka
AngelaThank you very much, and everyone! I cooked on my own, very attracted by the recipe. Already when they ate everything, I realized that I had forgotten to add the peas, but I bought it on purpose. I think it will be even tastier with it. Well, I don't have masala. But I already ordered it! Since the peas are bored, and there is still enough flour. I'll cook again.
No photo, overcooked a little. I put it to my family, thinking "at least one at a time," we rarely eat vegetable cutlets. But they went well with sour cream! And they said delicious
Angela,
ang-kay
Daria, to your health! I am very glad that everyone was satisfied. Yes, the cutlets are delicious)

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