Chicken fillet "Poulette"

Category: Meat dishes
Chicken fillet Poulette

Ingredients

Potatoes (peeled) 800g.
Chicken fillet (breast) 850g
Milk on demand
Onion 1 PC.
Garlic 2 teeth
Tomatoes 150-200g.
Grated cheese 100-150g
Sour cream 150g
Eggs 2-3pcs.
Salt, pepper, spices taste

Cooking method

She brought a tasty and simple dish.
And for a holiday you can cook, and for a family dinner is good.
So let's get started.
Cut the chicken breasts into "medallions" and pour over the milk.
Chicken fillet Poulette
Chicken fillet Poulette
Let stand for 1 hour in the refrigerator, you can pour it in advance, and leave it overnight.
Then remove the fillet from the milk, pour out the milk.
Process the potatoes, onions, tomatoes (wash, clean, if necessary :)), cut into thin slices, I cut on the Berner.
Finely chop the garlic.
Chicken fillet Poulette
The second time I cooked, I cut the potatoes into strips, we liked it better.
Chicken fillet Poulette
In a large form, or as I have in portioned molds, lay in layers, salt and pepper:
Potatoes, onions, chicken and tomatoes.
Chicken fillet Poulette
Prepare a sauce of sour cream and eggs, adding spices to taste.
Pour pouring over the top, sprinkle with garlic and cheese.
Put in an oven preheated to 200 *, and bake until golden brown. Here you have to look at your oven, on average 25-30 minutes.
Chicken fillet Poulette
All bon appetit, help yourself.
Your TrishMann :)!
Chicken fillet Poulette

Note

The recipe is taken from Yazen, the author of DiDinfo, for which she is huge!

Yield: 125kcal / 100g.


eta-007
Dear Trifon! What deliciousness! Why don't you put out the recipe yesterday! Today we only went to the shops. We bought the fillet intuitively, but we didn't think about tomatoes!

Stays bookmarked for three days (until the next trip
OlgaGera
and if slow?




Ksyu, hachu this! Put the chicken on top?
Trishka
Quote: eta-007
Dear Trifon!
, so I have not yet been called!




Quote: eta-007
Why don't you put out the recipe yesterday!
Yesterday I was still a little sick, today it is easier, so ...
I will wait for impressions, thanks for stopping by!




Quote: OlgaGera
and if slow?
Lel, probably you can, but that crust will not be, and it will be stewed rather than baked, there are only 200, or 180 *.
Try then




Quote: OlgaGera
Put the chicken on top?
Yeah
Lerele
Trishka, and where milk ???
I liked the simplicity very much, I also need to go to the store behind the breasts, at home there is only frozen chicken.
Trishka
Quote: Lerele
milk where ??
Irin, we soak the chicken chest in it, then for a discharge.
Already in the recipe.
OlgaGera
FSE, I'm preparing the shins of others. Now when the mound will be. Remaining current for four paws. Himself with bones Tailed fillet))))))
Ksyu, but I will definitely do
Trishka
Quote: OlgaGera
I will definitely do
I catch the word
Lerele
Trishka, and I would have puffed up the potatoes a little in a micra for about 5 minutes, so that they could cook faster, or cook them if there is no micra. And then we now have potatoes in the oven or deep fryer for a long time and dry out because of this. The potatoes are somehow unnatural.
ang-kay
Ksyusha, good recipe. it will be delicious. Thank you)
Quote: Lerele
Where's the milk?
Quote: Lerele
another potato slightly in the micrilled for about 5 minutes
Can be boiled in milk, which is for discard)
Lerele
ang-kay, oh listen, what an idea !!!
Trishka
Quote: Lerele
potatoes slightly in the micron
No, I got a normal potato, but yes, anything can happen ...
The casserole is then poured over and baked in it.




Quote: ang-kay
good recipe. it will be delicious. Thank you)
Angela, thanks for the idea and attention, I am pleased.
Anatolyevna
Trishka, Ksyusha, Here's a yummy!
And I have such a form! There are no tomatoes.
Trishka
Quote: Anatolyevna

Trishka, Ksyusha, Here's a yummy!
And I have such a form! There are no tomatoes.
Thank you for your attention, or maybe there are pickled ones, or in s / juice?
eta-007
Trishka, Ksyushka! Thank you, dear!

I did it on trial from two files (though big ones). I never went for tomatoes - I baked with canned ones. I baked it in Kuzinka.
The son has already tried half.

Chicken fillet Poulette
Trishka
Ahh, what a beauty, everything went to read!
Thanks for .

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