Carrot cake in the oven

Category: Easter
Carrot cake in the oven

Ingredients

Opara
milk 120 ml
sugar 1 tbsp. l.
pressed yeast 20 g
flour 1 tbsp. l.
Dough
dough all
peeled carrots 150 g
butter 100 g
powdered sugar 140 g
premium wheat flour 500 g
egg C1 2 pcs.
yolk 2 pcs.
salt 1/2 tsp
nutmeg 1/2 tsp
nuts (I have nuts + raisins) 70 g
vanilla optional taste
turmeric optional 1/4 tsp
---------- -----
form 1.2 liters 3 pcs.

Cooking method

Carrot cake in the oven
Heat the milk slightly. Add sugar, yeast and flour. Stir until smooth. Cover and put in a warm place.
Carrot cake in the oven
The dough should increase in volume and begin to settle. This will take 30 to 45 minutes.
Carrot cake in the oven
Cut carrots and boil until tender. Purée. Cool down. I put 125 grams of finished puree.
Carrot cake in the oven
All foods should be at room temperature. Beat soft butter with powder until fluffy.
Carrot cake in the oven
Add eggs and yolks one at a time. After each addition, beat until smooth.
Carrot cake in the oven
Put mashed potatoes to the whipped mass.
Carrot cake in the oven
Add all the dough. Mix everything.
Carrot cake in the oven
Put everything in the bowl. Sift flour. Add spices and salt. Switch on the batch. I kneaded with a hook. The dough should be smooth and smooth. It's sticky and sticky.
Carrot cake in the oven
Dust the table with flour. Spread out the dough with a scraper. Lubricate your hands with oil.
Carrot cake in the oven
Roll the dough into a ball. It will hardly stick.
Carrot cake in the oven
Grease the dishes with oil. Transfer the dough there. Cover. Put in a warm place to wander.
Carrot cake in the oven
The dough should increase in volume by 2-3 times. This can take 60-90 minutes.
Carrot cake in the oven
Knead the dough. Mash into a rectangle. Lay out the raisins and nuts. Press in. Gather the dough into a ball and stir in the filler.
Carrot cake in the oven
Use a scale to divide the dough into the desired number of parts. I divided by three. Put each piece into an elastic ball.
Carrot cake in the oven
Grease a mold with butter and sprinkle with flour. I grease paper forms too, but I don't sprinkle flour. Lay the workpieces. The amount of dough should be no more than 1/3 of the mold volume. Cover and place in a warm place for proofing.
Carrot cake in the oven
Proof for 90 to 120 minutes.
Carrot cake in the oven
Bake the cakes in an oven preheated to 180 degrees for 30-40 minutes. Willingness to check with a wooden skewer. Lay the finished cakes on a pillow with a terry towel. Remove from the mold first. Allow to cool by turning occasionally.
Carrot cake in the oven
Delicious Easter everyone!

Note

The recipe from the book D. Bliznyuk "Bright Day" with my minor additions.
Delicious Easter cake. Moderately sweet, fibrous. Not wet, lightweight. Recommend!

Gala
Very attractive Easter cake: yellow and fluffy
Quote: ang-kay

Delicious Easter cake. Moderately sweet, fibrous. Not wet ...
Angela, but the same, but with mother of pearl buttons (c) Do you have wet?
NM
You can't keep up, beautiful Easter cake, while bookmarking.
moleka
Yes Yes. Another handsome ???. And I also want the same, but wet?
ang-kay
Girls, thanks. I don't have wet carrot yet. Will seek
ang-kay
By the way. She gave this cake to a neighbor. She said the "bomb"
Volgas
Angela! And when the dough is on the table, should it be kneaded later or not?
ang-kay
Svetlana, no. Collect in a ball and that's it.
Volgas
Yeah, I see. Thank you
NM
Angela, the cake in the oven, went up perfectly. I divided the recipe by 3, put it in the 10.5 form along the bottom, and substituted the mold with paper. Smells tasty. Chief taster at work, will take a sample in the evening
ang-kay
Hope, I look forward to)
NM
Angela, delicious cake is light. pretty.




I can't insert pictures from my phone
ang-kay
Hope, that's great!
Volga63
Angela, thanks for the recipe for such a cake. We really liked it.
Carrot cake in the oven
ang-kay
Larissa, a wonderful cake turned out. I ate it today.Ripe and became much tastier.

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