Australian Easter Cupcake by Dr. Oetker

Category: Bakery products
Australian Easter Cupcake by Dr. Oetker

Ingredients

powdered sugar with vanilla (I have the usual) 240 g
vanilla sugar with natural vanilla or regular 15 g
baking powder (mine) 5 (10) g
rum flavor 3 drops
egg C1 3 pcs.
butter 190 g
milk 250 ml
premium wheat flour 350 g
salt 1/3 tsp

Cooking method

Australian Easter Cupcake by Dr. Oetker
All foods should be at room temperature. Add powder to the butter.
Australian Easter Cupcake by Dr. Oetker
Vanilla sugar and salt.
Australian Easter Cupcake by Dr. Oetker
Beat until fluffy.
Australian Easter Cupcake by Dr. Oetker
Add eggs one at a time.
Australian Easter Cupcake by Dr. Oetker
Beat after each egg addition until smooth. You should get an air mass.
Australian Easter Cupcake by Dr. Oetker
Pour milk and flavor into the mass. Stir with a mixer until smooth.
Australian Easter Cupcake by Dr. Oetker
Mix flour with baking powder. Sift to liquid ingredients.
Australian Easter Cupcake by Dr. Oetker
Mix. The dough is thick.
Australian Easter Cupcake by Dr. Oetker
Grease the cake pan with butter and sprinkle with flour. Lay out the dough. Flatten.
Australian Easter Cupcake by Dr. Oetker
Bake in an oven preheated to 175 degrees for 45-55 minutes. Willingness to check with a wooden skewer.
Remove the cupcake from the oven. Let stand in the form for 10-15 minutes and free from it. Allow to cool completely on a wire rack. Decorate the cupcake.
Australian Easter Cupcake by Dr. Oetker

Australian Easter Cupcake by Dr. Oetker
Australian Easter Cupcake by Dr. Oetker
Delicious Easter everyone!

Note

Recipe from Dr. Oetker. It is proposed to decorate the cake with glaze from this manufacturer and sprinkle with coconut.
Delicious cupcake. Delicate, aromatic. Recommend!

kolobashka
And what's Australian in it?)))
ang-kay
Barbara, name. As they called, and wrote. As if it were German, English, Russian or American.
eye
Angela, such porcelain tenderness in decorative elements ... charm ...
Roses unusually wrapped ... and colors ...
Tell me, bake it in advance or is it better to taste fresh?

I began to read the composition, and then look at the photo ... here on the crumb and you can't say that with milk ... I had a few not very good. successful cupcake samples when milk was added, and I decided that probably not mine. Without milk, especially a pound one, it's a completely different matter

ang-kay
Tatyanathanks for the praise. It seemed to me that roses are like roses.
The cupcake is delicious and tender. I added more baking powder than in the recipe. It seems to me that there is not enough of it according to the recipe. I ate it myself for a week. Fast. But I sin) It seems to me that it becomes tastier. I just stood on the table. Covered with a package. Not stale at all.
Quote: ok
when milk was added, and I decided that probably not mine. Without milk, especially a pound one, it's a completely different matter
I baked a lot of muffins with milk. The result is good. I do not know why you have not grown together. Maybe this one will change your opinion?
eye
Quote: ang-kay
Maybe this one will change your opinion?
Angela, so I thought so, I liked the crumb.

And it came out quick and soapy for me, if with milk


Didn't Uzum want to add to rum?
ang-kay
Tanya, you can have raisins. But he is good without him. Soft, aromatic. Try it.
Svetlenki
ang-kay, Anji, do you read my thoughts? More precisely, not, you control my mind!

Not, to be honest, this morning I finally decided that I will not bake a yeast cake this year. Well, so my soul lies. I just thought that I would make one cupcake in the shape of a savarin (that is, a ring), and I have to look for a recipe ... Now you understand why, seeing your recipe now, I thought that this was some kind of magic ???

The meringue ribs are just awesome! And this most delicate pastel. I love it!

Eh, we would like your klondike of fragrances and essences

In general, wait!

PySy: are there pitfalls? Why did I use a hand mixer, the volume is small? Forgive me if I'm dull, it's just that my brains are boiling over school and everything else. I just can’t do it myself.

ang-kay
Svetathanks for the praise. I usually beat the cupcakes by hand, so as not to spread them on a large bowl.I don't use Kenwood. I don't see the point.
The cupcake is very easy to prepare. No pitfalls. I wrote above that I only increased the baking powder. Well, a little of it according to the original recipe. Peks. You should like it. It is somewhat pound-like.
eye
Quote: Svetlenki
Eh, we would like your klondike of fragrances and essences
Sveta, yes, there is always a rum in METRO, and I've seen before in Auchan, a set of 3 bubbles
Quote: ang-kay
It is somewhat pound-like.
control)))
Svetlenki
Ukrainian flavors and essences are cool.

Quote: ok
yes, there is always rum in METRO, and I've seen before in Auchan, a set of 3 bubbles

I have this I stroke myself on the head for "hamster"
kirch
Quote: Svetlenki
finally decided that I will not bake a rich yeast cake this year
Light, one to one my thoughts. I did Easter cake and Easter every year, but this year I don't want something. And when Angeline saw the cupcake - that's what I need. Angela, laid out the recipe on time. Thank you
eye
Angela, I came with a request: your porcelain meringues haunt me ... I really want to repeat ... can you give me more details?
ang-kay
Tanya, what exactly interests you? Swiss meringue. I mix dyes. All by trial. I took lavender, black, turquoise, pink, red, orange. I did the stripes in the bag. Dried for a long time. Temperature 85 with convection. It took me 4 or 5 hours to dry.
Tancha
Take a chance tomorrow? There is still time.
Angela, wonderful as always!
ang-kay
Tatyanawhat is there to risk? Everything is simple to disgrace. Thanks for stopping by and for the praise)
eye
Quote: ang-kay

Tanya, what exactly interests you? Swiss meringue. I mix dyes. All by trial. I took lavender, black, turquoise, pink, red, orange. I did the stripes in the bag. Dried for a long time. Temperature 85 with convection. It took me 4 or 5 hours to dry.
Angela, thank you, now everything is clear!
How much sugar do you take for 1 protein?
ang-kay
Tatyana, 1 to 2. everything as usual for a meringue.
eye
Angela,

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