Dessert-ice cream "Banana bonjour"

Category: Confectionery
Dessert Ice Cream Banana Bonjour

Ingredients

dark chocolate 1 tile
ripe large bananas 2-3 pieces
peeled nuts taste
silicone molds (I have hemispheres)

Cooking method

Dessert Ice Cream Banana Bonjour
Cut the bananas into pieces, put in the freezer and freeze for 2-3 hours.
Dessert Ice Cream Banana Bonjour
Melt the chocolate in a water bath (I did it on the stove) and apply with a brush to the inner walls of the molds. It is advisable to make 2-3 layers, as it turns out. After each application, refrigerate for 20 minutes. I got two good layers. I did this for the first time in my life, so it's not very aesthetically pleasing.
Dessert Ice Cream Banana Bonjour
Remove the bananas from the freezer and immediately beat with a blender until smooth. Arrange the mashed potatoes in forms, a little short of the edge.
Dessert Ice Cream Banana Bonjour
Sprinkle with chopped nuts on top of the bananas, press lightly into mashed potatoes.
Put in the freezer for 2-3 hours. Serve immediately if used as ice cream. If it's like a cake, then let it stand for a while. I recommend taking high-quality chocolate so as not to spoil the overall taste.

The dish is designed for

I have 8 pieces

Cooking program:

for a few hours between times

Note

I don't know where the name comes from
I saw the recipe on YouTube.
Thanks to the author.
It's sooooo tasty, I recommend
I ate like ice cream. I already have ideas for different options in my head
Cutout.
Dessert Ice Cream Banana Bonjour

Trishka
What a dessert, thanks, I took it.
I immediately thought ... banana with strawberries ...
Podmosvichka
Take away
I will wait with a review
Elya_lug
Podmosvichka, the recipe is just super! We have purchased Bonjour desserts, I don't remember which factory. They have such a shape - a dome, based on a circle of shortbread cookies, various fillings, filled with chocolate.
Silyavka
Podmosvichka, Elena, I confirm, it's delicious. I make this ice cream only without nuts and chocolate, but with milk.
Trishka
Quote: Podmoskvichka
wait with a review
, I'll get a current of bananas, even if they are grassy, ​​they are not tasty
Silyavka
Trishka, Ksyusha, and you take one not big, freeze and make this ice cream, after freezing the taste changes.
Trishka
You think we should try ... Thank you
Silyavka
Quote: Trishka
Do you think
I know.
zvezda
Lenochka, Thank you!! I have 2 bananas walking in the freezer! Now I know what to do with it ..
Podmosvichka
Elya_lug, Elya, I also thought about cookies instead of nuts
Silyavka, Len, I have the youngest one banana freezes and mashed with a blender
Trishka, Lena correctly advises, freeze a couple of days to darken, then there will be such a numb, and the aroma will appear
zvezda, Olga, try it, it's really tasty
Light
What a delicious and simple recipe.
And today I looked at the bananas and passed by.
Podmosvichka
Don't come next time
Light
Quote: Podmoskvichka
Don't come next time
If there is money I will not pass
Podmosvichka
I really hope so that everything will be fine
Tancha
Lena! On your advice, I don't want baking to eat all the bananas! And here's a recipe. What didn't you say about him yesterday?
Podmosvichka
You got excited
And yesterday I didn’t know what I would do
And in general, I'm all so changeable, contradictory ... all




Quote: Tancha
so that baking does not want to eat all the bananas
Combined two in one
Smile
Podmosvichka, Elenochka, how lovely and blackened can you freeze?
Podmosvichka
Can. The more ripe, the tastier it will be
Smile
Quote: Podmoskvichka
Can.
Hurrah! now it remains to pick up the forms - I don't have large hemispheres, I need to pull everything out on the tables and inspect
Podmosvichka
Quote: Smile
you need to pull everything out on the tables and inspect
It is imperative, asterisk has found what kind of gods
Smile
Quote: Podmoskvichka
God found
Duc, I found it right now too ... I got into the oven grate to look for silicone molds, and there are still gratings, from AG, and I have already forgotten about them ... a pleasant surprise
Podmosvichka
Wow, you're lucky with Olya
I also shake the tables from time to time, I have so many forms that I forget about them at times
Elfa
Podmosvichka, Elena, thanks for the recipe for a sweetness that does not harm the waist! I will definitely try it as soon as I find suitable forms, there are no similar ones, all carved / curly ones, I think it will be harder to paint them with chocolate.
And how was it easy to extract? Or released into hot water?
Podmosvichka
Elena, you are welcome
Removable from silicone easily
We stood on the table for a couple of minutes. I sipped in different directions, then pushed from below, twisted and voila
Light
Quote: Tancha
On your advice, I don't want baking to eat all the bananas
Quote: Elfa
recipe for sweetness that does not harm the waist!
A banana is a mealy fruit.
They get better from him
Podmosvichka
It depends on how much to eat
If I ate alone, these 8 cakes would be enough for me for 8 days
Smile
Bananas in the freezer, a mold for 6 pieces, smeared with the 1st layer, in the freshness zone ... the timer is ticking ...
zvezda
I went to grease too ...
I haven’t figured it all out yet.
nila
Elena, an interesting dessert! And just everything I love! Just combine these two favorite ingredients into one dessert? Because everything is individually eaten as soon as it is brought from the store, and it rarely comes to desserts. No, of course I always have a bar of dark chocolate in my stash, but I can pull it on a cube for a week, and in such a dessert I know that in a day with my husband we will eat and there will be little. But you have to try! And there are such big spheres!
Podmosvichka
Quote: Smile
the timer is ticking ...
Quote: zvezda
I went to grease too ...
Already?
Here are the smart ones





Quote: nila
as soon as it comes from the store, and it rarely comes to desserts.
And I couldn't sleep up the bananas
This time she strictly warned me not to touch
Smile
Elena, urgent question: which blender? Submersible or stationary?
Podmosvichka
I started stationary, it didn't work out very well.
I put it in a bowl and finished it submerged, it turns out such a viscous mass
Smile
So I have doubts, the time is coming ... Thank you!
Podmosvichka
You're welcome
Smile
FFSё! I put them in the freezer, and filled 4 ice cream cups with leftovers and also in the cold. Eh, the tasting seems to be postponed until tomorrow And I also thought that it would be nice to mix apricot puree into the bananas, especially in the part that went into the glasses ... there would be no extra ... Alas, Russian man, in hindsight strong ... it cannot be cured
Silyavka
Quote: Smile

Elena, urgent question: which blender? Submersible or stationary?
and I hit with a stationary one, everything worked out.
zvezda
And I did, haven't tried it yet, I added frozen mango-orange coolie

Dessert Ice Cream Banana Bonjour
Dessert Ice Cream Banana Bonjour
Light
Olya,
I am the first for delicious
Tancha
Light, I'm after you !
Light
Quote: Tancha
I'm after you
Tatyana, well.
I will share with you
zvezda
Enough for everyone !!
Smile
And here's my treat, help yourself!
Dessert Ice Cream Banana Bonjour
Podmosvichka
zvezda, Olga, Smile, Katyusha, girls, what a beauty
I can ask you if you liked it or not? You are silent to dinner

zvezda
Elena, I gave everything for "takeaway". ... the guests ate it and took it away with them, I think I liked it, otherwise they wouldn't take it ...
Podmosvichka
This is what you are, at least one tried, appreciated, suddenly I'm not objective
Silyavka
Podmosvichka, Elenayou very much
Quote: Podmoskvichka
objective
it is really delicious.
aprelinka
support! whipped frozen banana - it turns out very tasty! and here with chocolate
Tancha
Quote: zvezda
the guests ate and took with them,
What other guests? And self-isolation?
zvezda
Tancha, these are self-isolated guests .. left at 7:20, did not want to try ..

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