Kodrit Kadir creamy caramel cake

Category: Confectionery
Kitchen: arabic
Kodrit Kadir Cream Caramel Pie

Ingredients

Caramel
sugar 100 g
water 2 tbsp. l.
Cream
milk 600 ml
egg C1 4 things.
sugar 125 g
corn starch with a slide 1 tsp
salt chips
vanilla sugar (I have with natural vanilla) 10 g
Dough
egg C1 2 pcs.
sugar 50 g
vanilla sugar (I have with natural vanilla) 10 g
vegetable oil b / s 75 ml
cocoa powder 10 g
premium wheat flour 125 g
milk 125 ml
baking powder 1 tsp
salt chips

Cooking method

Caramel.
Kodrit Kadir Cream Caramel Pie
Combine sugar with water. Put on fire. While stirring, bring to a boil. Make the fire medium. Do not interfere. Bring sugar to caramel color.
Kodrit Kadir Cream Caramel Pie
Pour the caramel into the bottom of the mold. Turning the mold, pour caramel over the sides. Let the caramel harden.
Cream.
Kodrit Kadir Cream Caramel Pie
Pour sugar and vanilla sugar into a container. Add starch, salt.
Kodrit Kadir Cream Caramel Pie
Beat well.
Kodrit Kadir Cream Caramel Pie
Pour in milk. Mix.
Dough.
Kodrit Kadir Creamy Caramel Pie
Mix flour with cocoa and baking powder.
Kodrit Kadir Cream Caramel Pie
Beat eggs with sugar, salt and vanilla sugar until fluffy and light.
Kodrit Kadir Cream Caramel Pie
Without stopping whisking, pour in the oil in a thin stream.
Kodrit Kadir Cream Caramel Pie
Sift the flour mixture. Mix.
Kodrit Kadir Cream Caramel Pie
Pour in milk. Mix.
Kodrit Kadir Cream Caramel Pie
It turns out a dough of a fluid consistency.
Assembly.
Kodrit Kadir Cream Caramel Pie
Pour the cream mass into the mold.
Kodrit Kadir Cream Caramel Pie
Pour the dough on top.
Kodrit Kadir Cream Caramel Pie
Put the cake pan into a deep dish of larger diameter. Pour in boiling water. It should cover the bottom of the mold by about 3 centimeters.
Kodrit Kadir Creamy Caramel Pie
Put the structure in an oven preheated to 160 degrees for 40-50 minutes. Willingness to check with a wooden skewer.
Get it. Allow to cool in the mold. Refrigerate for 8-10 hours. Turn over onto a dish.
Kodrit Kadir Creamy Caramel Pie
Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Recipe from Ivan Zvezdiev.
Codrit Qadir is an Arabic cake that is a caramel cream on top of a cocoa cake. The preparation of the Kodrit Kadir cake itself is interesting. The layers are separated during baking. The dough floats up and becomes the base of the cake. It is easy to prepare and has a very attractive and seductive look. This cake will amaze loved ones and guests.
Delicious dessert. Delicate, moist and aromatic. Recommend!
I also have this option

Tabita
As always, the beauty of your recipes is off scale. And tell me, I only have a silicone mold, is it suitable for such a cake or is it needed more solid? And then everything in the house is, straight hands itch to bake it
ang-kay
Tanya, Thank you. Beijing in silicone, if it is for baking and does not disperse.
Volgas
This yummy is for me. I will definitely bake. Thanks for the recipe.
ang-kay
Svetlana, to health. It's really delicious)
Astilba
Angela thanks for the recipe!
What is the diameter of the mold?
ang-kay
Galina, not at all. Standard cupcake form. Approximately 2 liters.
Astilba
Thank you!

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