Chicken Meatballs with Cajun Mix

Category: Meat dishes
Chicken Meatballs with Cajun Mix

Ingredients

Meatballs
minced chicken 550 g
Cajun seasoning 1 tbsp. l.
dill or parsley 1 tbsp. l.
turnip onion 1 PC.
yolk 1 PC.
breadcrumbs 50 g
ground black pepper option
salt taste
Sauce
turnip onion 1 PC.
vegetable oil 2-3 st. l.
tomato juice or twisted tomatoes 500 ml
chicken broth 250 ml
Cajun seasoning 1 tbsp. l.
honey 2 tbsp. l.
Worcestershire (Worcester) sauce 1 tbsp. l.
teriyaki sauce 1 tbsp. l.
salt taste
starch 20 g
water 30-40 g
any greens

Cooking method

Meatballs.
Chicken Meatballs with Cajun Mix
Put the minced meat in the dish. Add crackers, yolk, herbs. Chop the onion finely and add to the rest of the ingredients. Pour in the Cajun mixture. How to cook it you can see here... If you want, you can add a little pepper and a little salt.
Chicken Meatballs with Cajun Mix
Mix everything thoroughly
Chicken Meatballs with Cajun Mix
Form small meatballs from minced meat. Place on a baking sheet. You need to mold with wet hands.
Chicken Meatballs with Cajun Mix
Put the baking sheet in an oven preheated to 180 degrees for 15 minutes.
Sauce.
Chicken Meatballs with Cajun Mix
While the meatballs are baking, prepare the sauce. Cut the onion and fry in oil until golden brown.
Chicken Meatballs with Cajun Mix
In a bowl, mix the sauces, honey and seasoning.
Chicken Meatballs with Cajun Mix
Pour in juice and broth. Stir. Pour over the onion. Let's try. If necessary, salt and pepper. Bring to a boil.

Chicken Meatballs with Cajun Mix
Remove the meatballs from the oven.
Chicken Meatballs with Cajun Mix
Transfer to the pan for the sauce. Let it boil. We reduce the fire. Cover and simmer for 5 minutes.
Chicken Meatballs with Cajun Mix
Dilute starch in water. Pour into the pan. mix gently. Let it boil. Cover with a lid and simmer for another 5 minutes.
Chicken Meatballs with Cajun Mix
Add greens and turn off.
Chicken Meatballs with Cajun Mix
Cooking is not difficult. The main thing is to do it with love for your loved ones!


kavmins
Angela, what a beauty! thanks for the original and delicious recipe)
Trishka
What meatballs, thanks for the recipe, I took away!
ang-kay
Marina, Ksyusha, thanks for stopping by. Do it. Delicious)
Wiki
Angela, very beautiful meatballs!
I don't have more than half of the ingredients, but I'll do it today
Do you make minced chicken yourself? Or purchased?
ang-kay
Wiki, Thank you. Half minced meat. I buy fresh, twist it again, adding the same amount of chicken fillet. Good at it. And not as liquid as if only the store was.
Wiki
Thank you! This suits me very well. I had turkey kupaty, we ate and ate them, and then it was cut off. And we bought several packages for the action. Now I tear them apart, in the sense of removing the casing and adding two or three pieces for juiciness to the ground beef for cutlets, etc.

There are breast fillets, but I immediately thought that it would be dry, so I will add minced turkey from these kupat there - about how you can do it.




Did it! Delicious! The spices are almost the same with minor changes due to the absence of Worcester sauce, for example, but the sauce turned out to be bombastic. I would eat straight with spoons
My nasty granddaughter, who doesn't eat meat, ate two. Boiled spaghetti for a side dish. We already had supper, I caught these for a photo session.
Thanks for the recipe!

Chicken Meatballs with Cajun Mix
iren-star
Wiki, Wiki,
Came on your tip from the photo table. Angela, thank you! I don’t know how about cranberries (minced meat is not found here), but I still love spices, different and many!
ang-kay
Quote: Wiki
Did it!
Wiki, such nice and flavorful meatballs. I'm glad we liked it. It's hard to please you too. Therefore, I am doubly glad)
Quote: iren-star
we don't have minced meat
Ir, don't you twist it yourself? Or don't you eat any twisted meat?
iren-star
ang-kay, Angela,
No, we do not eat rolled meat at all. Somehow it happened, we call it chewed
Sometimes we will eat cutlets from our mother-in-law, but we ourselves will not. Already weaned, and the body began to digest poorly, if you still eat
ang-kay
Irina, I never cease to be amazed at our human difference)
Wiki
On the contrary, we began to eat more minced meat products and the reason for this is unimportant meat
In minced meat it is felt less, not for nothing in the Soviet public catering in minced meat went, which is worse.
Frying / stewing store meat is not at all tasty for me. Therefore, I only cook homemade. Well, in cutlets / meatballs, you can add store-bought minced meat like Angela's, or you can also add turkey kupaty. like mine.

Today I cleaned up the freezer a little, took out all sorts of different pieces, leftovers: a little beef, chicken, turkey and the last three kupatina. I'll wind up the minced meat and make the meatballs again
ang-kay
Wiki, mixed minced meat will also be delicious)
Wiki
With this sauce, the sole can be eaten

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