Azerbaijani cabbage coats

Category: Culinary recipes
Kitchen: azerbaijani
Azerbaijani cabbage coats

Ingredients

cabbage leaves 5-10 pcs.
cottage cheese 250 g
garlic 2-3 tooth.
butter soft 20 g
walnuts 50 g
ground black pepper taste
salt taste
sugar 1 tsp
dill 2-3 wet.
yolk 1 PC.
vegetable oil for frying

Cooking method

Azerbaijani cabbage coats
Boil cabbage leaves in salted water, as for cabbage rolls. Remove, drain water.
Azerbaijani cabbage coats
Rub the cottage cheese through a sieve. Add the yolk. Stir.
Azerbaijani cabbage coats
Add the grated garlic and butter, salt and sugar. Stir well.
Azerbaijani cabbage coats
Coarsely chop the nuts. Finely chop the dill. Add to curd and stir.
Azerbaijani cabbage coats
If the leaves are large, then cut. Put the filling.
Azerbaijani cabbage coats
Wrap the filling in a triangle-shaped sheet.
Azerbaijani cabbage coats
Cut off excess.
Azerbaijani cabbage coats
Fry on both sides until golden brown over low heat. Serve with any favorite sauce or ranch sauce.
Azerbaijani cabbage coats

Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on the site "Cook".
I don't know how much this Azerbaijani dish is, but I can say for sure that it is delicious. Recommend!

RepeShock

This is the first time I see such a combination.
Thanks for the new product, Angela!
Rita
ang-kay, wow! Really like!!! Need to try ! Thanks for the recipe!
ang-kay
Girls, thanks for stopping by. What is unusual here is only what is wrapped in cabbage. Hope you like it too)

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