Roasted radish

Category: Vegetable and fruit dishes
Fried radish

Ingredients

Radish 250-300 g
Bulb onions 1 large onion
Garlic 2-3 cloves
Dried rosemary 1/2 tsp
Dried Italian herbs 1/2 tsp
Green onion taste
Parsley taste
Sesame 1 tsp
Salt taste
Unscented sunflower oil 2 tbsp. l.

Cooking method

Fried radish
Preheat a skillet with vegetable oil. Cut the onion into half rings and fry lightly. Add chopped garlic and rosemary.
Fried radish
Add the sliced ​​radishes to the onion and fry over medium heat for about 8 minutes, stirring occasionally.
Roasted radish
Salt a little, add herbs, Italian herbs and sesame seeds. Cover the pan with a lid. Reduce heat to lowest. (I have an electric stove. I turn it off and leave the pan on the cooling burner).
Roasted radish
The dish is ready in 5 minutes.
Fried radish

The dish is designed for

2 servings

Cooking program:

Plate

Note

I came across a recipe for fried radish somewhere on the Internet. At first I was rather skeptical.
But the other day I bought a bad radish. He was dry and bitter. When fried, the bitterness disappeared.
The finished dish tastes like mushrooms and zucchini at the same time. Well, in any case, it seemed to me so. Can be used as a side dish or as an independent snack.
Prepares very quickly, no more than 30 minutes.
Bon Appetit!

Rarerka
It happens?
Now I know how to surprise guests in the summer
Do you know how, Checkmark, to impress
gala10
Lyudochka, thanks for stopping by. I would be very glad if you manage to surprise your guests.
mamusi
Quote: gala10
The finished dish tastes like mushrooms and zucchini at the same time. Well anyway, it seemed to me so
Wow!))) Checkmark, how interesting.
I want to try this.
Very unusual!
If there is still a radish on the market, I will buy it and cook it!
Thank you!
Lerele
gala10, here it is, I thought you won’t surprise with anything, but here ...
Although kohlrabi is fried, I even have a recipe, so radish is also possible.
Class !!
gala10
Rita, Irina, it turns out that everything is possible! I did it forcibly, because it was not possible to use that radish fresh. But ... I liked it. For a change - quite ...
Marika33
Girls, I stew radishes when there is a lot of it and we can't handle it. It quickly becomes inedible. We like it, it's delicious, I confirm!
Checkmark, thanks for the recipe, I'll try to cook according to your recipe!
mamusi
Quote: marika33
I am stewing radishes
Marina, but a little more? With what to stew, how? Onion? Sour cream?
Well, this is how I see it for some reason ...
gala10
Marina, Thank you. I'll try to put it out again. And in the air fryer, I think it should turn out well.
mamusi
In our house, all herbs-seasonings (especially Italian-Provence) do not go. The husband does not love much.

Only salt, pepper he has.
Occasionally basil.
All.
When I am alone I really love the Koreander, khmeli-suneli ...
And radish, when you said, girls, for some reason I imagined fried onions in oil, radishes with ground pepper and ... dressed with sour cream at the end. Nothing more.
Already drooling.
At least get blown up, run and fire!
gala10
Quote: mamusi
And radish, when you said girls, for some reason I imagined fried onions in oil, radishes with ground pepper and ... dressed with sour cream at the end.
Oh ... want-want-want!
Rada-dms
Oh, the radish has just sprung up, so wait for the report in 20 days! I ate something like that for a long time in a Chinese food restaurant, but from a green vegetable with a radish flavor. Liked! Sometimes you want new tastes, so Galyunya, dear, surprised and inspired!
SchuMakher
Well, you fucking give (s)
gala10
Olga, Mashunya, try your health. I hope you enjoy it.
SchuMakher
Required
Marika33
mamusi, Rita, I cook with melted butter or sour cream, without onions, with pepper. The first time I cooked it, because it was a pity to throw it out and we liked it. After that, she extinguished it with a specialist. I and kohlrabi carcass in sour cream.
I freeze kohlrabi in the winter, then cook it great.
Radish did not freeze, but the daughter freezes.
gala10
Marina, radish and freeze it? For me - a discovery ... I will definitely try.
dopleta
It's great how - Checkmark fries, Marina stews, and I bake! And here, too, I exhibited a recipe for baked radishes. But I haven't tried frying yet, I will definitely fill the gap! I fried the radish, it was delicious, I am sure that I will like the fried radish. Galyun, just why did you put the recipe in the "questions and answers" section?
gala10
Larochka, Hi! I don’t know how the recipe got to “Questions and Answers”. I tried to place it in "Vegetable Dishes". It's kind of strange now it's happening ...
I haven't tried the baked radish yet. I just discovered for myself that it can be consumed not only raw.
Thanks for stopping by.
Gala
Quote: dopleta

Great how - Checkmark fries, Marina stews, and I bake
And I'm making soup. It's great that we are all gathered here today ...
Galya, Super dish turned out. We must fry.
gala10
Check mark, also soup? "How many wonderful discoveries we have" ...

Marika33
Galina, yes, you can freeze it, my daughter had a lot of radish last year, she froze it, stewed it in winter, she says it's delicious.
dopleta
Quote: Gala
And I'm making soup.
Gee, and me! I had a cold radish puree soup in my competition!
Corsica
gala10, thanks for the interesting recipe!
I bake radishes in the oven, sometimes, but I haven't tried frying, but it should be delicious too.
mamusi
Quote: dopleta
Fried radish, it was delicious
Wow!..
And we all eat raw radish. Where was I before ?! The same goes for kohlrabi.
Everything, you must try it!
Thank you girls!)




Quote: Gala
I'm making soup

Quote: Corsica
I bake radishes in the oven

Tasty, I suppose. How far behind I am!
Nata19
Wow! Straight pattern break! Thank you! Girls, how to freeze radishes? Cut into slices or whole? I now have only radishes in this cold and growing. At least prepare it for the winter ...
gala10
Ilona, Nata19-Natalia, thanks for stopping by. For me, it’s breaking the pattern.
Quote: mamusi
How far behind I am!
Ritus, you are not alone. I also learned a lot from this topic. It turns out that radishes are not as simple as they seem.
Marika33
Nata19, girls, lights out on freezing radishes. I talked with my daughters, she froze it whole, without cutting, but said that she did not go in the winter, did not like it and she threw it away. So I confused radish with kohlrabi. I am sorry for the misinformation!
So fry, stew, boil radishes!
I grow kohlrabi in large quantities and freeze almost everything. Grinding on a berner. It tastes good after freezing, without changing the taste.
gala10
Quote: marika33
Grinding on a berner.
Marina, freeze shredded?
Marika33
Galina, yes, I chop it, then shake it out or add it to the salad, but rarely, I mostly carcass.

Gala
Quote: dopleta

Gee, and me! I had a cold radish puree soup in my competition!
Lorik,
Yesterday night I wanted fried radish wildly. In the morning he was not in the store
But, if I decided something, then I will definitely drink buy and try
Marika33
Quote: mamusi
When I am alone I really love the coreander
Rita, try frying the coriander seeds and then chopping them. I could not stand it before, but after I fried it, I fell in love. Now I add coriander everywhere and everywhere, it really ennobles the taste of the dish.
And the husband, opening the cabinet where the spices are stored, always admires the aromas.
By the way, girls who love seasonings, I overcook the seeds of cumin, dill, cumin, black peas. They reveal their aroma more vividly after this procedure.
gala10
marika33, and how do you overcook? In a dry skillet?
Quote: Gala
in the night wildly wanted fried radish. In the morning he was not in the store
It is not clear how you can live after this? Hope you get lucky soon, Checkmark.
And next time, when there is a radish, I will try the stew. Thank you, Marina, advised.
Marika33
Galina, yes, I overcook in a dry frying pan.

gala10
Marina, Thank you. I will do that too.
Rituslya
Galyunik, thanks for the recipe!
Roasted radish is also a discovery for me.
Tomorrow I'll fry it if I buy it.
Checkmark, thank you dear!
gala10
Ritus, try it. I hope you enjoy it. True, very unusual food. Good for a change.
nila
Quote: dopleta
Check mark fries, Marina stews, and I bake
And I pickled radishes! My imagination was not enough for more! I went here because I was very surprised at the name of the dish.
Gala, oh how interesting! I can't even imagine the taste.
gala10
Nelya, I wrote in the notes that this taste reminds me of a cross between mushrooms and zucchini. In general, it is quite edible.
Thanks for stopping by.
Is there a recipe for pickled radishes?
Tricia
I confirm that fried radishes are delicious!
I fry regularly or our usual, when there is or daikon, only in oriental spices.
And I also ice cream, if I succeed, and then into oriental soups with kimchi or funchose with broth, it's delicious for us.
It is also good to let small radishes with young tops in a frying pan, also delicious!
Thank you for popularizing this delicious dish!
nila
Galina, my husband and I are not really big fans of radishes. I can still add it to a salad or okroshka. This radish always bothers him. Therefore, I do not plant radishes at home, I can buy a couple of times per season. But as I buy, I will try your fried, personally for myself, for the sake of interest, I will do it.
I wanted to put the pickled radish recipe on the forum that year, I even made pictures of the dishes. But I didn't write it right away, I don't even remember why, and then I completely forgot about him. And the radish season is over. Right now I read your topic and remembered what I was doing.
gala10
Anastasia, thanks for the interesting nuances. We will now try different options.
Nelya, I'll be waiting for the pickled radish recipe.
Nata19
Fried, the fried spicy is all gone, the crispness remains. It seemed delicious, but very little. I filled it with an omelet and in general it turned out to be a bomb.
gala10
Natalia, thanks for the report. With an omelet - it's very interesting. I'll take a note.
mamusi
Quote: Nata19

Fried, the fried spicy is all gone, the crispness remains. It seemed delicious, but very little. I filled it with an omelet and in general it turned out to be a bomb.
Cool idea!
Galya, I bought a radish!
Roasted radish
Breakfast will be tomorrow!
gala10
Quote: mamusi
I bought a radish!

Ritus, good luck! I hope you enjoy it.
mamusi
gala10, Checkmark, I'm reporting!)
Fried radish
Fried in sunflower oil. Onions until light brown, then radishes.
From spices only salt and pepper.
Top with parsley + dill + a spoonful of sour cream at the end. Stirred.
Very, very tasty!
Directly opening for me this dish!
I will cook while they sell radishes!
gala10
Ritus, did you like it or not?
mamusi
Yeah!
I added details and feelings under the photo.
Indeed, between mushrooms and zucchini there is a taste ...
gala10
Quote: mamusi
Directly opening for me this dish!
I will cook while they sell radishes!
Hurrah!!!
I will also repeat it. With the addition of sour cream, at your instigation.

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