Jajja State Chicken Casserole

Category: Meat dishes
Kitchen: arabic
Judjja State Chicken Casserole

Ingredients

chicken fillet 700 g
big onion 1 PC.
garlic 3 tooth.
parsley bundle.
salt taste
pepper mix taste
chicken egg 5 pieces.
olive oil 1-2 tbsp. l.
hard or processed cheese 150 g

Cooking method

Judjja State Chicken Casserole
Wash the fillet.
Judjja State Chicken Casserole
Finely chop the onion. Grate the garlic. Coarsely chop the parsley.
Judjja State Chicken Casserole
Pour 1-2 tablespoons of oil into a saucepan. Add fillet. Top with onion, garlic and parsley. Season with salt and pepper. Add some water.
Judjja State Chicken Casserole
Cover and simmer over low heat until the meat is tender. The meat should be well fiberized. The onions and garlic should turn into gruel.
Judjja State Chicken Casserole
Remove the fillet, do not pour out the broth. Allow the fillet to cool slightly and take it apart into fibers. Grease a baking dish with oil and line the fillet with an even layer of fiber.
Judjja State Chicken Casserole
Loose eggs.
Judjja State Chicken Casserole
Pour in the broth that was formed during the preparation of the fillets.
Judjja State Chicken Casserole
Stir. Salt and pepper if necessary.
Judjja State Chicken Casserole
Pour the mixture into the meat pan.
Judjja State Chicken Casserole
Top with grated cheese or sliced ​​processed cheese. I have both types of cheese.
Judjja State Chicken Casserole
Put to bake in an oven preheated to 180 degrees for 30-40 minutes.
Judjja State Chicken Casserole

Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I saw the recipe on the website "Povarenok".
Delicious, juicy casserole. Delicious with salad and sour cream. Recommend!

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