Buns with cheese, corn and canned sardines

Category: Bakery products
Buns with cheese, corn and canned sardines

Ingredients

Dough
premium wheat flour with protein 11.3% 300 g
milk 110-130 ml
egg C1 1 PC.
sugar 30 g
salt 5 g
dry instant yeast (pressed) 3 (7) g
butter 40 g
Filling
canned sardine with oil 1 ban.
canned corn 60 g
mayonnaise 2 tsp
mustard dijon grain 1 tsp
salt taste
ground black pepper taste
Additionally
hard cheese 50 g
dill 4-5 vet.
yolk + 1 tbsp. l milk

Cooking method

Buns with cheese, corn and canned sardines
Heat the milk slightly. Mix yeast with flour. Add sugar, egg. Pour in milk. Start mixing. I kneaded with a hook. Once the dough is smooth, add the pieces of soft butter and salt.
Buns with cheese, corn and canned sardines
Continue kneading until the dough is smooth and leaves the bowl easily.
Buns with cheese, corn and canned sardines
Lightly dust the table with flour. Lay out the dough. The dough is soft. Slightly sticky.
Buns with cheese, corn and canned sardines
Roll the dough into a ball.
Buns with cheese, corn and canned sardines
Grease a bowl with oil. Transfer the dough into it. Cover and send to a warm place for fermentation. I have a fermentation temperature of 29 degrees.
Buns with cheese, corn and canned sardines
The dough should expand well. This can take 70 to 90 minutes.
Buns with cheese, corn and canned sardines
Knead the dough and divide into 8 parts. Roll each part into a ball. Cover and leave for 10 minutes.
Buns with cheese, corn and canned sardines
While the dough is resting, prepare the filling. Take out the fish. Remove bones. Mash with a fork.
Buns with cheese, corn and canned sardines
Add mustard, corn, mayonnaise. Season with salt and pepper if necessary.
Buns with cheese, corn and canned sardines
Mix.
Buns with cheese, corn and canned sardines
Knead each ball. Lay out the filling.
Buns with cheese, corn and canned sardines
Collect on top in a bundle. Pinching is good.
Buns with cheese, corn and canned sardines
Roll up. Place on a baking sheet. Cover and leave at room temperature for 40-60 minutes.
Buns with cheese, corn and canned sardines
Grease the spaced workpieces with yolk and milk. Make a cross cut with scissors.
Buns with cheese, corn and canned sardines
Put shabby cheese in the center.
Buns with cheese, corn and canned sardines
Bake in an oven preheated to 180 degrees for 15-20 minutes. Get it. Sprinkle with chopped dill.
Buns with cheese, corn and canned sardines

Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I found the recipe in a foreign blog. The buns were with tuna. I replaced tuna with sardine.
Very, very tasty. The filling is delicious, the buns are airy. Recommend!
What if there is no flour with the same protein as mine? Reduce liquid or add dry gluten. It will need 3 grams.

Lerele
It's like a fish pie turns out, only small !! Class !!
Tatyana1103
Angela I will bake chic buns for Trinity parental Saturday, otherwise the usual fishmonger is fed up
ang-kay
Lerele, Tatyana, thanks for stopping by. I hope this option of rolls and toppings comes in handy. It turned out very tasty)
milka80
Thanks for the recipe, they look very, very appetizing! I will definitely bake
ang-kay
Irina, I will be glad if it comes in handy and like it)
zoyaaa
Angela, what kind of flour do you use?
ang-kay
"Vinnytskyi Mlinar" orange and white tutu. Available in the Silpo network and in the ATB network. They also have a white tutu. There protein is 11.6. But I did not meet her with us.
zoyaaa
Thank you. I will check tomorrow.
nut
Wonderful recipe Which manufacturer's sardine is better to buy and which packaging? I was going to bake these buns - there is saury, there are sprats, no sardines
ang-kay
Irina, Thank you. We have different manufacturers) Standard 240 grams can. I think any fish will be fine. Not necessarily sardine)
nut
Angela, thank you, dear Tomorrow I'll go for groceries, I'll see
nut
Delicious buns, easy to prepare, my family appreciated
Buns with cheese, corn and canned sardines
Angelathank you from all my family

We ran out so quickly - ordered again tomorrow

ang-kay
Irina, great rolls! Glad the family appreciated)

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