Jamila nut-date cake (gluten free)

Category: Bakery products
Jamil's Nut-Date Pie (Gluten Free)

Ingredients

Dough
dates with stone 250 g
walnuts 100 g
almonds (I have a mixture of nuts) 100 g
melted butter 70 g
egg C1 4 things.
liquid honey 1 tbsp. l.
brown sugar (regular) 120 g
vanilla sugar 10 g
corn starch 50 g
orange juice (I have lemon) 50 ml
salt 1/3 tsp
Glaze
protein 1 PC.
powdered sugar 180-200 g
lemon juice 1 tsp
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shape d 20 cm

Cooking method

Jamil's Nut-Date Pie (Gluten Free)
Remove seeds from dates. Place dates and nuts in a chopper.
Jamil's Nut-Date Pie (Gluten Free)
Grind the mass into small crumbs by pulses.
Jamil's Nut-Date Pie (Gluten Free)
Pour into a larger container. Pour in honey and oil. Mix.
Jamil's Nut-Date Pie (Gluten Free)
Beat the whites with salt, vanilla sugar and a third of the sugar.
Jamil's Nut-Date Pie (Gluten Free)
Beat the yolks with the remaining sugar until they are light.
Jamil's Nut-Date Pie (Gluten Free)
Pour in orange (lemon) juice. Mix.
Jamil's Nut-Date Pie (Gluten Free)
Sift the starch to the yolks and mix.
Jamil's Nut-Date Pie (Gluten Free)
Pour the yolk mass into the nut-date mixture. Mix gently.
Jamil's Nut-Date Pie (Gluten Free)
Add proteins in three steps. Stir after each addition by folding.
Jamil's Nut-Date Pie (Gluten Free)
Cover the bottom of the dish with baking paper. Grease the sides with oil and sprinkle with flour or line with paper. Pour out the dough. Flatten.
Jamil's Nut-Date Pie (Gluten Free)
Preheat the oven to 220 degrees. Put on the cake and immediately lower the temperature to 160 degrees. Bake for 40-45 minutes. Willingness to check with a wooden skewer. Remove from oven. Allow to cool completely in the mold. Extract.
Jamil's Nut-Date Pie (Gluten Free)
Gradually, stirring, add the powder to the protein. Pour in lemon juice. Cover the cooled cake with icing.
Jamil's Nut-Date Pie (Gluten Free)

Jamil's Nut-Date Pie (Gluten Free)
Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The cake is delicious and terribly sweet. It is quite possible not to add honey and reduce the amount of sugar by 20 grams. The pastries are very aromatic. Recommend!

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