Carbonara with marbled beef bacon

Category: Dishes from cereals and flour products
Carbonara with marbled beef bacon

Ingredients

Durum wheat spaghetti type pasta 140-160 g
Cream 22% fat 150 ml
Beef bacon from marbled beef 140-160 g
Yolk from a large egg 1 PC.
Parmesan or Parmesan and Provolone 50 g
Salt, black pepper and Italian herbs (oregano)
Cherry tomatoes 15-20 pcs
Garlic 2 teeth
Basil and Parmesan for serving

Cooking method

Carbonara with marbled beef bacon
All ingredients should be prepared in advance, as the sauce is cooked while the pasta is cooking.
Carbonara with marbled beef bacon
Cook the pasta in well salted water until al dente. While the pasta is boiling, pSqueeze the garlic cloves, grease the bottom of the pan, do not remove the garlic. Fry the sliced ​​bacon on one side in a hot skillet.
Carbonara with marbled beef bacon
Flip the bacon over and add the whole cherry tomatoes. Season the bacon generously with spices, pepper and salt. Fry the bacon with the tomatoes, trying to keep the cherry intact. As soon as the cherries have become soft, but have not lost their shape, remove the bacon from the cherry from the heat and transfer to a separate bowl, keep warm.
Carbonara with marbled beef bacon
Here's a delicious bacon turned out.
Carbonara with marbled beef bacon
Pour the cream mixed with the yolk into the same pan and cook over medium heat, stirring constantly. As soon as the mixture becomes homogeneous and begins to thicken a little, pour the cheese into the pan, mix quickly and cook, constantly stirring until the first signs of boiling.
If the mixture is too thick, add a little broth from the pasta.
Add to taste.
Carbonara with marbled beef bacon
We discard the finished pasta in a colander. Stir in the sauce. This is the normal consistency of the sauce, then it will thicken.
Carbonara with marbled beef bacon
Serve on warm plates in the form of a spiral slide and top with bacon and cherry tomatoes. Sprinkle with grated Parmesan - it will be very Italian.
Bon appetit with family and friends.

The dish is designed for

2 servings

Note

This pasta is not a classic Carbonara. But it turns out to be very tasty.
Classic is prepared without cream from pork jerky on yolks and broth. Although there are so many broken copies of the authentic recipe that there is no point in arguing. Life moves forward, and cooking develops and adapts, like any art, to tastes and to modern realities.
Miratorg has launched a new product - marbled beef bacon. I didn’t miss the opportunity to try it when making my favorite pasta.
If the cherries are too large, then they should be cut in half and cooked like in my Florentine pizza recipe. It will work out just as well, as they are soaked in seasoning and olive oil. Then you need to cook consistently - first fry and season the bacon, remove it, then cherry.
Sour tomatoes will spoil the taste of the dish!


selenа
Ol, the first time I saw beef bacon is probably delicious, but with pasta, yes provolone, I also heard this word for the first time, I will definitely perform it for guests, only beef bacon in Miratorg needs to be caught
Rada-dms
selenа, Nadya, thank you for deciding to taste my macaros!
Such bacon is everywhere now, we must try to buy it at a discount. The meat is tasty, do not overcook, over high heat back and forth, and you're done! Tastier, in my opinion, than with fatty pork bacon.
Lerele
Rada-dms, I, I also decided to try
I love carbonara very much, and just like that, with cream, and not authentic, This one is so juicy, delicious.
But I have to do it with pork, I have never seen such bacon here.
Rada-dms
Lerele, ooh, tastes match! Do it with raw bacon, you get the same thing, a new taste of a familiar dish.
Cvetaal
Olya, now I'm going to hunt for beef bacon. Thanks for the delicious recipe! Love too
with cream .
Rada-dms
Cvetaal, well, that means everyone has pleased - tastes converge, it's not for nothing that we hang out in one Temko! Try this meat. It is not very soft, but fragrant. They put two for me in Delikatesk - one fatty, the other meaty, so look more lean. It is still greasy, it can be fried perfectly without oil.
Volgas
From such a beauty, how did I want a carbonar right away. I want everything in a cafe, I need to persuade my daughter to go. I myself do not want to cook, which is not a reason to go to dinner. Thank you for the beauty and goodies.
Rada-dms
Volgas, Svetochka, thanks for the praise! Today I passed half of Moscow, like I came out of the forest. And everything is centered for the most part. And how I wanted to go to the cafe. Yes, even take a glass of mineral water and sit and look around, remember the atmosphere. But so far only touched from the car window. Moscow is not recognizable, it is so clean, beautiful, there are few people.
Nana
Well fsё. people have ceased to isolate themselves.
Very appetizing. I just don't know if we have any beef bacon at all.
Rada-dms
As for bacon, you can take pork, only fresh or frozen.

Igrig
Quote: Rada-dms
As for bacon, you can take pork, only fresh or frozen.
Well, they have as many as two Metro stations in Krasnodar, and there is just a promotion for Miratorgov's beef bacon!
Rada-dms
Then God himself told Nana to make such a carbonara and show us here what happened. And their tomatoes have already ripened, mmm ...!
Nana
Quote: Igrig

Well, they have as many as two Metro stations in Krasnodar, and there is just a promotion for Miratorgov's beef bacon!
I haven't been to the Metro for 5 years. I still can't get there.
Maybe we can get out.




Quote: Rada-dms

Then God himself told Nana to make such a carbonara and show us here what happened. And their tomatoes have already ripened, mmm ...!
Tomatoes, yes, are ripe. The market is abundant. But in connection with the quarantine, prices do not fall in any way. The second wave is awaiting.
And I want to do it. I will take a chance, I will report.
Rada-dms
Nana, I will look forward to! And I'm now making soup from this bacon, maybe I'll put it out - it promises to be delicious.

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