Escalope

Category: Meat dishes
Escalope

Ingredients

pork loin 400-500 g
salt taste
ground black pepper taste
fat (I have lard) 1-2 tbsp. l.

Cooking method



Escalope
Cut the meat into pieces up to one centimeter thick.
Escalope
Slightly beat back (you can skip this step).
Escalope
Put fat in a pan with a thick bottom (if there is, then a cast iron). Heat well. Lay out the meat. Season with salt and pepper.
Escalope
Fry on one side (high fire) for about 5-7 minutes. As soon as you see that a crust has formed along the edges, you can turn it over.
Escalope
Fry on the second side for about the same time. Turn off the heat and leave the meat in the pan for 5-7 minutes. Pierce and see the color of the juice. It should be transparent. Submit.
Escalope
Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Classic grilled meat. This dish requires pork loin with fat. Very fast, simple and delicious. Recommend!

Nana
Oh, how I love simple, professional dishes. Bravo! My respect. I will do this to my husband's breast, # BECAUSE OF DIET # ,. I'm tired of modernizing everything for this diet, but what can I do.
ang-kay
Oksana, Thank you. Yes, you need to take care of your husband)
Nana
Quote: ang-kay

Oksana, Thank you. Yes, you need to take care of your husband)
And don't say

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