Green beans and peaches with salad dressing

Category: Vegetable and fruit dishes
Kitchen: french
Green beans and peaches with salad dressing

Ingredients

Green beans (asparagus) 500 g
Peach yellow 2 pcs.
Lemon 1/2 pcs.
Chives or parsley and mint taste
Arugula or green salad 1 bundle
Basil green or purple (twigs) 2-3 pcs.
Olive or vegetable oil 2 tbsp. l.
Sesame seeds are black or white taste
Salt
For salad dressing
Lime or lemon juice 2 tbsp. l.
Soy sauce 1 tsp
Olive or vegetable oil 2 tbsp. l.
Ground black pepper taste

Cooking method

An amazing but well-matched pair, complemented by salad dressing and sesame seeds.

Green beans and peaches with salad dressing
You will need green asparagus beans for cooking. Rinse the beans thoroughly and trim off the ends. Cook the al dente beans (about 8 minutes) in plenty of salted boiling water. Fold back and drain the water.
Green beans and peaches with salad dressing
Salad sauce: Lime or lemon juice, soy sauce (add to taste) and butter, whisk with a fork in a bowl. Add pepper and stir.
Green beans and peaches with salad dressing
Add the hot beans to the salad dressing and stir.
Green beans and peaches with salad dressing
Rinse the arugula or green salad thoroughly, as well as the rest of the greens, and pat dry.
Green beans and peaches with salad dressing
Peel the peaches, remove the seeds and cut into slices.
Green beans and peaches with salad dressing
Drizzle the lemon juice over the sliced ​​peaches.
Green beans and peaches with salad dressing
Place the chilled green beans on a rucola or salad pillow. Arrange the peaches and onions. Drizzle with olive or vegetable oil. Garnish with basil leaves.
Sprinkle with sesame seeds and serve.

Green beans and peaches with salad dressing

The dish is designed for

Serves 4.

Note

Prescription from Regal website (France). Thanks to the author!
When cooking, I made changes in accordance with my taste preferences.

Cook
Corsica, Thank you!!! Gorgeous and delicious salad !!!
Corsica
Cook, to your health!
In general, I am not particularly enthusiastic about the combination of fruits and vegetables, but when I have already cooked asparagus beans according to many recipes, you can also try an atypical combination of ingredients. I liked this recipe with good proportions combined with sauce and herbs of parsley, mint and basil. Indeed, "an amazing but well matched pair" (c).
Gata
What a pity that I didn’t see this recipe yesterday, when I didn’t know what to do with not the most successful peaches - they were nothing on their own, but it would be good in a salad. Now I need to buy peaches with a specialist and be sure to cook them - I love such combinations
Corsica
Quote: Gata
and be sure to cook - I love these combinations
Gata, I will be glad if the recipe comes in handy and tastes like it.

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