BBQ sausages \ "Kremlin \", fried

Category: Meat dishes

Ingredients

Barbecue sausages
Frying oil

Cooking method

  • Previously, I cooked them in the microwave, using the \ "Grill \" program. It took 35 minutes. Then I had to clean the microwave oven from the fat. In \ "Master-pilaf \" roasting took 20 minutes, and the dishwasher washed the bowl. There are also differences in taste: the sausages shown in the photo turned out to be tastier, softer and softer than grilled ones.


Owl
Quote: Yana

Shashlik sausages "Kremlin", fried in "Master-pilaf"

I used to cook them in the microwave using the "Grill" program. It took 35 minutes. Then I had to clean the microwave oven from the fat. In "Master-pilaf" roasting took 20 minutes, and the dishwasher washed the bowl. There are also differences in taste: the sausages shown in the photo turned out to be tastier, softer and softer than grilled ones.

It looks DEADLY delicious! Yana, did you add any fat before frying, or does it all come from "internal reserves" from the sausages themselves?

P.S. I change the name of the theme, because Tefal FR-4013 "Master pilaf" is not a "strange" cauldron, as it seemed right after the purchase, but has long become an assistant in the kitchen.

Dear Moderator! Please change the name of this topic to "Amazing cauldron Tefal FR-4013" Master pilaf "
Yana
Owl, I fried sausages for the first time, so to be on the safe side, I added a few drops (indeed, drops, not spoons) of vegetable oil.
Owl
Quote: Yana

Owl, I fried sausages for the first time, so to be on the safe side, I added a few drops (indeed, drops, not spoons) of vegetable oil.

Thanks for your answer, Yana.

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