Pork ribs, fried (Panasonic multicooker)

Category: Meat dishes
Pork ribs, fried (Panasonic multicooker)

Ingredients

Rack of pork ribs 1.5KG
Olive oil
Salt, pepper, spices

Cooking method

  • We put the ribs in a slow cooker, dust with spices, salt, pepper and put in the "baking" mode for 65 minutes.

Note

It turned out sooooo tasty.

GruSha
Lola
Larissa, super !!!
Such appetizing ribs ... I don't even doubt that it is delicious!
Hairpin
We did, but 65 minutes of baking was not enough (I have a small slow cooker). We put it on for another 2 hours. It turned out great!
Cat
Made some ribs - soooooo delicious !!!!! for a side dish - steamed young potatoes h-mm-mm-mm-mm-yum!
The ribs were pre-marinated in the mixture:
olive oil + mustard + salt + pepper + tabasco brown sauce (a mixture of tabasco with soy).
Today I'm going to master the cupcakes
Red mercury
Do I understand correctly that there is no need to turn the ribs during baking?
Admin

Baking mode, you can open the lid and turn it over - otherwise it can burn on one side for 40 minutes :)
Red mercury
Thank you!
one and a half kg of ribs lie and wait until there is room for them in a saucepan .... just a cartoon would not be scratched!
SchuMakher
That's what came out pickled in a marinator, sucked at last
Pork ribs, fried (Panasonic multicooker)
misslinnankivi
Hello!
This is what interests me. Do you need to marinate the ribs before baking?
SchuMakher
I have a marinator, I did it there. And you can like a shish kebab for a couple of hours in mineral water with lemon and spices, it's so much tastier than just frying ... and it will be softer too
misslinnankivi
I MARINED THEM IN MAYONESE. IS THERE SUCH PROBABILITY THAT THEY WILL BURN IN THE MULTA?
SchuMakher
Who knows? You look there and interfere if they start to weld
Hairpin
Quote: ShuMakher

Who knows? You look there and interfereif they start to weld

Hmm ... I don't touch bones in the multicooker at all ... I can scratch the coating ...
shade
Peace be with you bakers!
on the site someone wrote about chicken wings steamed in tea, so yesterday I steamed the ribs in the same way and baked them in a cartoon --- weight
Lika
Quote: shade

Peace be with you bakers!
on the site someone wrote about chicken wings steamed in tea, so yesterday I steamed the ribs in the same way and baked them in a cartoon --- weight
Here they are "tea" wings https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=40518.0
ZAZA
Sorry for the stupid question - are the ribs raw or lightly smoked?
Admin
Quote: ZAZA

Sorry for the stupid question - are the ribs raw or lightly smoked?

As conceived by the author of the recipe, the ribs are raw - after frying the ribs get such a beautiful color
ZAZA
OK, thanks. I bought some boiled-smoked ones, now I'll bake them, I'll see what happens
Uhvatka
Prepared ribs according to the recipe. 60 minutes was enough for them. The meat itself departed from the seeds. Once I turned it over and that's it, though I was afraid to scratch the saucepan. The husband was very pleased, I used to always fry in a duck, you stand and interfere so that they do not burn and there is no juiciness like in Mult and my husband did not eat them very much. And now he said he would order them more often.
Thanks for the recipe.

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