Elenka
Quote: Qween

These cans are now in the most conspicuous place, and I try one or two, you have to know how the storage process proceeds.
I took it away from sin.
And about how I tried them every fill, I am silent. Not many, of course, pieces of 5. But it’s too small for me to have them. From 3.5 kg, less than 2 liters turned out ... unfortunately.
I didn’t pour more, otherwise there would be nothing left.
Qween
And for me, those two jars turned out from 4 kg of apricot.
Elenka
Quote: Qween

And for me, those two jars turned out from 4 kg of apricot.
Whoa! Sorry, well we are all and to eat taste much.
Qween
But I, after pouring the apricot, left 2 liters of syrup, more than the dried apricots itself turned out.
Elenka
It's also good, but now I'm making different plans for the remaining marinade. Like what to flavor them and what to cook on it.
He's so delicious!
artisan
Quote: Freken Bock

And today it strikes me that I took half in the recipe, except for spices !!!

And I and I deliberately, in a sober mind and sound memory, gave a double portion of spices in one portion. As a result of eating, no one noticed the difference !!!
NatalyaN
Quote: Freken Bock

... Before the next pouring I caught a clove and a bay leaf as much as I could. Maybe self-hypnosis, but it seems not such a thermonuclear smell now. And, by the way, the story is completely in my spirit. Well, what am I, huh?
Tanya, in our family of my parents they are indifferent to this recipe, my mother-in-law declares that she loves it, I am also delighted with these smells and tastes, but my mother-in-law's family cannot stand these plums, including my husband and my brother and father, and even the cat, when he lived with them, covered his nose with his paw, when he warmed himself marinated on the fire and ran out of her kitchen (girls, I'm not lying, I saw it myself, if someone told me and I personally would not have seen it, I would not believe it). So, only the two of us and the guests, who, like a snack, approve of almost everyone - few people remain indifferent - they don't bother to be so frustrated at home and spend so much time in the kitchen ...
Freken Bock
My mother was imbued with this recipe. But she is even cleaner than my sorceress. She sometimes forgets to put salt or vinegar in canned cucumbers. I'm really worried about her plums. And mine, although they smell very bright, well, so delicious! Marinade syrup is a fairy tale. I have from 3.5 kg 3 kg "Hungarian", and a pound of ordinary round plum. This round comes out flabby, spreads out, and I try it. And I try, and I try ... On Sunday, the parents should come, ordered them a plum. I think we will stir up the party again. Maybe add smaller cloves? Regarding the original recipe, not my reading, I mean.
LenaV07
And I have 3 liters of marinade left from the plums, so I pickled the pears in it, poured a little into a jar and periodically send the melon there, if it's not sweet ... By the way, my child liked the melon, not the plums ... Yes, about spices ... when I was making plums, I wanted a more pronounced smell and I poured a mixture for mulled wine ... The smell was ... I think ...
skate
Quote: Qween

skate, I had such an idea, but then I decided that a lot of things had already evaporated from this marinade, and plum juice was added ... Well, I don't pour new plums.
I thought so too.
I make plums for 3.5 kg, there was no room for more (a large saucepan is needed), this morning there was 7 pouring, plums are very tasty, although not all shriveled.

I have a question, I need to leave before Sunday evening, do you think they will not deteriorate, unattended and you can then roll them up. Well, as a last resort, I won't roll them up, but we'll eat now, and I'll roll the next batch.

And another question, if you marinate grapes, should it be removed from the branches or is it more interesting on a branch?
Qween
skateif the plums are already well marinated, then leave.

About pickled grapes: If pickled with twigs, it will have such a tart aftertaste - this is not better or worse, but it will simply have a different shade in the taste.
I can't stand pickled grapes since childhood.

Do you know what else is delicious to marinate? Quince with paprika together.
Everything must be cut into slices of approximately the same size.
But, to be honest, I don't like that either. It's just that mine are crazy, and my mother does. But here you have to make a marinade with water.
skate
Quote: Qween


Do you know what else is delicious to marinate? Quince with paprika together.
Everything must be cut into slices of approximately the same size.
But, to be honest, I don't like that either. It's just that mine are crazy, and my mother does. But here you have to make a marinade with water.
Paprika is a red bell pepper?
And the recipe, if possible, in more detail, please.
Qween
Yes, the wig is red bell pepper.
I will now write a recipe in a separate topic.
Qween
Here is a quince https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=78569.new#new

I also have a good recipe for rolling peppers for stuffing. And no need to strain the freezer. This recipe was learned 15 years ago from a woman who prepares office dinners. She had a very tasty stuffed pepper in winter.
Is it necessary?
artisan
Quote: Qween


Is it necessary?

I’m wondering, do you really think that someone will answer you "NO! Don't!"

We need everything! Vital, I would say!
Qween
Nooo, I don't admit it! Right now, I'm thinking.
NatalyaN
Oh, I don't remember whether I wrote or not, but we don't roll these plums, and on the cold balcony we left them in a barrel under the lid, and what was placed in the refrigerator was put in a jar under the lid.
natamylove
Girls, here is a plum of the narwhal, but there is not enough sugar, and I will not go to the store, laziness.
Tell me, if you put not 3 kg of sugar on 7 kg of plums, but -2
It will be bad ::::::: ??
advise, or reduce the drain?
artisan
natamylove, I, as a senior sweetheart, would not reduce the proportion of sugar.
Maybe now do it with 2 kg, and tomorrow, when you boil the marinade, add another 1 kg. ?
natamylove
Oh, this is golden advice !!!
it can also be added

in the process!!!!!!
went to do ..... top top.
Freken Bock
Something I was so sucked in by the process of draining-boiling the marinade, tasting the plums and then licking the spoon-fingers, that I somehow won’t get my bearings, isn’t it time to round off? I have been playing since Monday, I cannot count the number of fillings, sometimes after 12 hours I heated the marinade, and sometimes left it for a day.

Pickled plums
artisan
Freken Bok, you and I are swimming in sync !!! I have the same density, only a little darker, because I boiled the marinade.
I think to pour mine a little more.
Freken Bock
artisan , well, then we sailed on.
artisan
Freken Bock, the first one went !! I'm already closing.

But I wonder if you can close it in jars with twisting plastic lids?
Qween
artisan, I'm sure you can. These plums are excellently stored at any temperature. Marinade and plums, in an open jar, do not deteriorate or mold.
I have closed, several times, with old metal screw caps - over time, they already leak tightly the can and let the liquid pass if the can is turned over. And that was well kept.
artisan
OO! Anya, that's why I want to close it with plastic ones, the iron ones are scrolled !!
Thank you! went to twist!
Qween
Good luck !!!
Nat_ka
Quote: Freken Bock

artisan , well, then we sailed on.
I am at the same stage, mine are one to one the same. Because of the dacha, I also left it once a day without draining. I am waiting for a joint decision on closing
Vitalinka
Qween, thanks a lot for the recipe. I made 2 kg for the sample, and after the sample another 2 kg. , and then my husband tasted and bought 2kg. In general, we came to the conclusion. that 7kg (by prescription) is quite a bit. While they are pickling, while they are trying, there is little left. Well, very tasty!
Freken Bock
Today my husband plays with plums, I'm on duty. In the morning I flooded them and thought it was time, probably, to close them. But I can only do this tomorrow evening. I think the plums will forgive me for that ;-). And yesterday I filled in the next 3.5 kg. There is simply nothing to marinate with, I mean the dishes.
Irina_hel
Quote: Master


But I wonder if you can close it in jars with twisting plastic lids?
Oksanochka, what are these plastic and screw caps? For glass jars?
artisan
Well, yes, for glass. This I mean 0.5 liter jars of mayonnaise. with a small neck, not the same as on a simple half liter.
Elenka
artisan, buy new lids for such jars, for 1 hryvnia are sold, the container has not disappeared.
artisan
and I have not seen little ones. There are large iron ones, but I did not see the tiny ones ...
skate
Quote: Freken Bock

Today my husband plays with plums, I'm on duty. In the morning I flooded them and thought it was time, probably, to close them. But I can only do this tomorrow evening. I think the plums will forgive me for that ;-).
My plums stood for 2 days without draining, they became even denser and tastier, nothing happened to them.

Quote: Freken Bock

And yesterday I filled in the next 3.5 kg. There is simply nothing to marinate with, I mean the dishes.

The same problem, so I also put another 3.5 kg today and plan to put another 3.5 kg in another pan, but in the evening.
THANK YOU AGAIN FOR THE RECIPE, OU-OU-OU-OU IT IS VERY TASTY !!!!!!!!
Alexander Light1
Well, I read a lot of you girls, and decided to screw up these plums. I immediately took 8kg of such good elastic. After seven pours of boiling syrup, the plums are very
resisted buying the desired look I decided to try the whole bowl through
put the flame diffuser on gas. Didn't bring it to a boil quite a bit.
After three times it turned out like this.
Pickled plums

Pickled plums

We urgently need to close, otherwise there are more and more bones in the bin.
Thanks for the recipe.
Elenka
Alexander Light1what gorgeous plums you have! : bravo: Thanks for the experiment! And I filled it almost 15 times, but not all the plums got the necessary "wrinkle".
natamylove
In the morning, I wanted to put my bowl of plums on gas, because I found non-melted sugar at the bottom, just your advice by the way, I'll put it on gas in the evening.
Freken Bock
By the way, after the nineteenth pouring, I also thought of not bringing the marinade to a boil, but the whole economy. I closed the first batch yesterday. From 3.5 kg, three 700-gram jars were obtained. I make a new batch carefully, put in the spices as needed and it turns out very tasty.
skate
Quote: Elenka69

Alexander Light1what gorgeous plums you have! : bravo: Thanks for the experiment! And I filled it almost 15 times, but not all the plums got the necessary "wrinkle".
I got such a result after the plums stood for 2 days without draining.
Natashulya
I pickled plums according to your recipe, poured them nine times, but the plums stubbornly refused to wrinkle all!
By advice Alexander Light1 brought to a boil 3 times and they (plums) gave up!
Thank you very much, Qween, per recipe!
Elenka
Thanks a lot Qween for the recipe
And Alexander?
And where he was before, it would help me so much ...
Gaby
Thanks to Qween for pickling plums. +1!
nut
Girls tell me please, I poured the plums on Sunday evening, on Monday morning I looked into the pan, and there is a lot of liquid there, today I will drain and boil 3 times, but the juice is getting more and more It should be so or I need to drain the juice a little so that the plums don't swim in it? And then put some plums in jars or with liquid I tried one cream - already very tasty, only soft at all and does not even think of frowning
Irina_hel
Nut, keep pouring on! Everything will be as it should, wrinkle, how cute. The juice (if you can call it that) will really stay. I then pour it into a separate jar-bottle and use it for the marinade. artisan gave a recipe for chicken marinated from this syrup. Good luck!
natamylove
I finished with the plums. From 6 kg of plums, 2 three-liter cans turned out.
I only made them for 10 days, and I have already stopped counting the number of fillings.

3 times I put the whole basin on the fire and almost brought it to a boil, SO the process went faster.
left the jar not rolled up, let's try.
Irina_hel
The first time I did it from 1 kg, so by the end there was nothing to roll up, everything was eaten!
Elenka
Quote: natamylove

I finished with the plums. From 6 kg of plums, 2 three-liter cans turned out.
Natasha, why so many? You didn't fit them tightly.
I didn’t have a lot of liters from 7 kg, I have to count. Marinade poured separately into a jar.
natamylove
Lena, I closed the marinade together, that's the volume

I don’t know that it needs to be drained

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