Unleavened pie with egg

Category: Bakery products
Unleavened pie with egg

Ingredients

Dough:
Wheat flour 800 g
Salt 1 tsp
Melted butter 180 g
Sour cream 300 g
Filling:
Egg 6 pcs.
Green onions large bundle
Butter 50 g
Salt, black pepper
Yolk for smearing 1 PC.

Cooking method

  • Mix the softened butter well with sour cream and salt, then add flour. Knead the dough and, wrapping it in polyethylene, put it in the refrigerator for half an hour.
  • Hard-boiled eggs, peel and chop into small cubes. Chop green onions and fry them a little in butter. Add eggs to it, salt and pepper to taste.
  • The dough must be rolled into an oval 0.5-0.8 cm thick. In this regard, the dough can be safely reduced by a third, it turns out a lot. If necessary, trim the edges of the oval with a roller knife. Transfer it to a baking sheet lined with parchment.
  • Put the filling on one half of the oval, cover with the other, pinch the edge figuratively. Do not fold quickly. The dough is heavy, medium plastic, therefore, if you quickly slap one sheet onto another, it can break at the fold. If desired, decorate the surface of the cake with dough figurines, brush with yolk with tsp. water.

Time for preparing:

30-40 minutes.

Cooking program:

bake at 200 degrees

Note

Who hasn't gorged on butter for a long time? We will fix this now.

Ghee is sold in the markets, you don't have to make it by hand. Take good, no artificial additives. Ghee does not behave exactly like regular butter. It rather resembles vegetable (pure fats, no protein), but has a completely intoxicating sweet-creamy smell and taste.

The recipe is very simple and gastronomic. I love recipes not so much simple in execution, but with a bright and familiar taste from somewhere from childhood. After all the culinary \ "perversions \" I often breaks into the \ "understandable \" and the eye and tongue food. You cook and cook all sorts of delicacies, then you run into your mother's house in between times to visit, and there - a bowl of sauerkraut. Ka-a-k you will crack with boiled round potatoes that will pop out your eyes. So, like a peasant, drumming to the belly.

There come periods when delights become boring. I need to rest from them from time to time. I think that from the subtle and sublime French cuisine, I would have been stunned in a month and asked for pickles. Because of this, I like classic Italian cuisine. She is often a rude simpleton. What you need!
So, the classic of Russian cuisine, mentioned by Gogol and eaten with pleasure by Mr. Chichikov.

Scarecrow
Kroshik, I would take 6-7 pieces of non-liquid stuff. There are no strict rules, just correlate the amount of dough and, accordingly, the filling.

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