Meat with vegetables in a multicooker Panasonic SR-TMH 18

Category: Meat dishes
Meat with vegetables in a multicooker Panasonic SR-TMH 18

Ingredients

Beef 500 g
Onion
Bell pepper
Carrot
A tomato
Conser. peas
Sour cream 200 g
Salt
Black pepper
Spice

Cooking method

  • I cut the meat into chops, salted and pepper, added spices and a little lemon juice, and left to marinate for a while.
  • I fried the onions and bell peppers separately, all in layers in a slow cooker. I put a small tomato cut into wedges, and a little salt.
  • Fried meat in a skillet and for vegetables.
  • Added canned peas with carrots. From above I poured sour cream over everything and for 2 hours. into extinguishing mode.
  • In the baking mode and a little bit the excess liquid evaporated.
  • Garnish with mashed potatoes.

Note

Real jam!!!

Denn
and where does the slow cooker, if the meat is separately fried in a pan?
Pogremushka
Denn, despite the fact that you do not need to follow the dish, you can leave, come back, and it is hot :-) And if you don’t want to dirty the unnecessary dishes, then first fry the meat in BAKERY, vegetables, sour cream on top, etc. I think the taste of such changes will not suffer.
litichka80
I bought a cartoon yesterday, now I am using it in full, and I put the meat, but I used to bake meat with onions and a tomato there, for 20-25 minutes, then put it on “stewing”. I'll be waiting for the result.
Girls, but I had a question, out of time, of course, for a family of 4 people, 2 adults, and 2 children, one of them is a seven-month-old baby, did you have to take a saucepan for 2.5 or 4 liters?
I bought it for 4, I think I'm sitting big ..
lega
Quote: litichka80


Girls, but I had a question, out of time, of course, for a family of 4 people, 2 adults, and 2 children, one of them is a seven-month-old baby, did you have to take a saucepan for 2.5 or 4 liters?
I bought it for 4, I think I'm sitting big ..
This topic has been discussed many times. Nobody forces you to cook a full load of a saucepan. You can cook the portion you need in it. But for baking, a large one is better, and if your portion size changes, you can easily cope with it. There is nothing to think about, the right purchase.
celfh
Quote: litichka80

I bought it for 4, I think I'm sitting big ..
A lot, not a little. I have a little cartoon. This is especially true when carcass vegetables. Well, I don't even try to stew cabbage rolls in a small one. Why bother with 10 stuffed cabbage rolls? So I have a family - two permanent residents: my husband and me. Son of rare visits. So you did the right thing, for your family just right.
Oh, what are we discussing in this multi thread? just noticed
litichka80
Yes, we are not discussing, because the choice has already been made!

This is especially true when carcass vegetables. Well, I don't even try to stew cabbage rolls in a small one. Why bother with 10 stuffed cabbage rolls?
(what a good thought! and who did the stuffed cabbage rolls in the cartoon?)
As for the meat, everything turned out fine, but one thing, I took a pork neck, three large pieces, and so the third one disintegrated into atoms! In general, it fell apart, it was necessary to take beef, but a bit worse. And the fat that was on the neck also remained, if I, as GruSha recommended, fried in a pan, the fat would melt there, and it would remain on the meat. In general, everything is tricky, thanks for the recipe, I threw everything that was at home in the MV, but it turned out to be dumb, but the meat should be taken worse!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers