Ollya
Wheat-rye bread on kefir in a bread maker
Category: Yeast bread
Ingredients
Dry kvass (crumb crumb, malt) 50 g
brewed in 100 ml boiling water
Kefir 1 glass
Wheat flour 1.5 cups
Rye flour 1.5 cups
Flour improver 1 tsp.
Sugar 1 tbsp. l.
Salt 2 tsp
Vegetable oil 2 tbsp. l.
Dry yeast 2 tsp
Cooking method

A glass, teaspoons and tablespoons from HP LG / Basic mode 3h 40min, medium crust.

Note
Today, after a long search, we got great bread:
The bread has risen well, very similar to the traditional taste, the roof has sagged a little. There is no image, since it has already been eaten
LaraN
Ollya, how many ml is in a measuring cup from HP LG?
And what is the flour improver?
Do you have a photo of bread?
Isis
Quote: LaraN

Ollya, how many ml is in a measuring cup from HP LG?

In a measuring glass from HP LG -230ml = 150g flour.
Ollya
Flour improver is called that, and in more detail - flour improver for yeast dough, 1 sachet for 500-1000 g of flour. Ingredients: wheat flour, soy flour, E472e emulsifier, calcium carbonate, ascorbic acid, dextrose, enzymes. "Home Kitchen" series, 6 sachets 8g each.

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