lettohka ttt
Gorgeous recipe! I also cook every other day, a double portion. Thanks to Stella for a delicious and healthy recipe!
Instant pickled zucchini
Marina22
And I am grateful for such a delicious, quick and easy recipe. Made on DR. So everyone was so praised and ate with such appetite. Even someone who doesn't like zucchini at all was very surprised when he found out that zucchini salad

Instant pickled zucchini
N @ dezhd @
Well, here we are in the Urals opened the season of zucchini with a delicious salad, Hurray
Irishk @
Zucchini are just super! And I was baking pizza the other day, well, I think what else would I put this to the sausage, I remembered the zucchini, put a little. The pizza turned out to be awesomely tasty, the zucchini were very, very useful there, even not enough. Next time I'll put more in again.
Eugene
StеrnThank you very much for the recipe for zucchini
lettohka ttt
And I follow this recipe, and I make cucumbers, they turn out very tasty! I put more garlic. I recommend trying it!
Thanks for the recipe!
Instant pickled zucchini
Tancha
Zucchini season is open!
Natashkhen
Damn, why something doesn't work out with the author's recipes (Second recipe and past.
I succumbed to the rave reviews, did - well, just the zucchini in oil turned out, I did not understand the delight, unfortunately (Not mine.
Palych
Remaining of "pineapples" with half a kilo of cubes. Marinated for trial. Probably two days should be kept in the refrigerator?
Chamomile
I love these zucchini very much. Due to the intolerance of garlic, she began to do it with onions. Also very tasty. I just add the onion cut in half rings to the zucchini.
optimist
And I will make such zucchini. I'll rush to the store right now. It will be ready by morning.
We now have spiralizers, this simplifies the process of slicing zucchini - it will be beautiful and interesting.





Made a double portion. Sorry I can't insert a photo.
Spiral in wide thin spirals. I bought dairy zucchini, spirals directly with the skin.
I want to say that the ingredients were selected optimally - nothing had to be added or added. True, I mixed olive oil one to one with vegetable, ordinary vinegar with balsamic.
Very tasty even without proofing, we will appreciate the full taste tomorrow.
lana light
What are all the same awesome zucchini obtained !!!
I did it several times with different spices / herbs, always delicious. The last time I added tomato paste and dry adjika (sold in our market). I just have a bunch of zucchini in the barn, I kept thinking - why did I plant so many of them this year ?! It turns out that the intuition was that a delicious recipe for zucchini will come across!
Juicy, spicy, sour from tomato and crunchy from zucchini, just a thrill !!!! Awesome thing! After work, the first thing I did was to go to a saucepan with zucchini devour taste. And only then I thought that there is still for dinner in the fridge
Last time I made 1.5 kg from a large zucchini. We ate for several days, so the taste was still bombic and the crispness of the zucchini did not disappear even after 3 days!
I recommend to everyone!
At the Bread Maker, it has been officially for three years already, and for half a year I must have just read without registration, and just recently I came across Stеrn recipes. Very interested, so many positive reviews. I have already tried 5 different recipes, I liked everything. I also printed out a bunch of her recipes and plan to reproduce it in the near future.
If anything, then all her recipes are collected in one place -
Table of contents

bangs
Quote: Lana's Light
I recommend to everyone!
Svetlana, !...
Quote: optimist
And I will make such zucchini. I'll rush to the store right now. It will be ready by morning.
We now have spiralizers, this simplifies the process of cutting zucchini - it will be beautiful and interesting.

Spiral in wide thin spirals.

optimist-Lenusya, and today I spiraled on "9mm" (or "Tagliatelli" (according to the instructions for Kenwood) (also slightly sprinkled with balsamic).
And, of course, I support all the positive reviews, such zucchini are really tasty, and it's quick, easy to make ...
Instant pickled zucchini
Instant pickled zucchini
strawberry
Thank you too! I don't like zucchini, but these ... Everyone really liked it!
biankausa
It’s strange that everyone I give them to try takes them for cucumbers. And the recipe is really excellent. And the most important thing is that quickly.
lettohka ttt
Opened zucchini season, I love this recipe! Tasty fast, original! I recommend to everyone!

Instant pickled zucchini

Instant pickled zucchini
julia_bb
Added to bookmarks, zucchini ripened in the garden

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