Stern
Hairpin, I would not roll them up. I'm afraid they will turn into porridge after sterilization.
Yanochka
Dear, Stern, thanks for your recipes !!! All dishes are made with amazing taste !!! Tell me, please, if you marinate the zucchini in a marinator (several cycles), then you can probably eat them right away, or they must definitely stand in the refrigerator overnight? Take apple cider vinegar?
Stern
Yanochka , I am very pleased that you are using my recipes!

After the marinator, the zucchini can be eaten immediately.
Table vinegar, not apple cider vinegar.

Summer resident
And we ate them all summer in an hour maximum
Yanochka
Can you please tell me how to make 5% vinegar from 9%? Can't figure it out, sorry !!! My husband has just explained to me, but I'm not sure if he is speaking correctly !!!
Summer resident
Quote: Yanochka

Can you please tell me how to make 5% vinegar from 9%? Can't figure it out, sorry !!! My husband has just explained to me, but I'm not sure if he is speaking correctly !!!

Pour in a little less than 9% and don’t worry. And now Khimichka will come and give everyone a deuce in chemistry
Mila007
Or dilute with water. 1 part vinegar, one part water. There will be 4.5%. A drop of more vinegar than water - just 5% will work
Stern
Quote: Yanochka

Can you please tell me how to make 5% vinegar from 9%? Can't figure it out, sorry !!! My husband has just explained to me, but I'm not sure if he is speaking correctly !!!

Just pour in half as much vinegar. Checked!
mila 13
Great recipe For my marinator, fantastic
Thank you so much
TyominaAlyona
I came to thank you again! Thank you very much for the recipe !!! I do not have time to repeat it, indeed, instant zucchini!
And it's so easy to cook !!! They do not have time to marinate - after a couple of hours, the husband confidently declares that the yummy is ready
Thank you so much for this and your other wonderful recipes !!!
Chamomile
Thank you very much for the recipe.
For a long time I was looking for a recipe with fresh zucchini. I cooked several, but didn't like it. And this one is just a miracle. Just just right. Beauty and deliciousness! It's also simple and affordable. Some pluses.
Thanks again.
_strekoza_
I saw the recipe, could not stand it - I bought zucchini at the market and made it last weekend. And then it's still a long time to wait for their own, when they grow up, and I really wanted to try Well, I did the right thing - yummy soooo. Even my son - a teenager appreciated! So - then in general you will not make him try everything, but here he is! And he said they were delicious!
Thanks for the recipe!
chapic
and no one tried to cut them into strips? like a Korean carrot
lunova-moskalenko
Quote: chapic

and no one tried to cut them into strips? like a Korean carrot
Personally, I did not cut into strips, but with such thin slices along the length of the entire zucchini. Delicious. I also added cauliflower inflorescences and carrots to the zucchini. And I also really like this site. There are just Korean zucchini. 🔗
kolenko
It's summer, prandwent on. and with it it's time for vegetables and fruits and berries
I would like to remind those who have forgotten, and suggest to those who did not know, this wonderful, tasty, quick, fragrant recipe.
I'm already.
Stеrn! Thank you!Instant pickled zucchini
Pilgrim73
I also did it the other day for the first time (I just forgot to thank). Sooo and sooo tasted. At first, the husband was surprised, what kind of salad with cucumbers alone is? The next day I dragged the female employees to work to treat them - that's how good recipes go to the people !!!
Stern

kolenko, Pilgrim73 , good health to you girls Instant pickled zucchini and thanks for the feedback!
fomca
I made your snack from my sooooo young zucchini and added four things of the same young squash - very tasty ... also with young potatoes, mmmm!

Instant pickled zucchini
Daria1981
THANKS, BUT I take a little different spices, shredded zucchini, grater for Korean carrots. I take vinegar ready-made company "RUNA" 6%.
I warm the mixture and pour hot zucchini noodles, it cools down and you can eat if no one has eaten before
Stern
fomca, Daria1981, health Instant pickled zucchini and thanks for the feedback!
MariS
Thank you, Stеrn,and the girls who reminded everyone of such a wonderful recipe. Hooray, summer is bearing fruit for us!
Stern
MariS, bon appetit!
Daria1981
Stern, thanks, did your godfather .... and ate everything! We helped people fight the harvest!
Stern
Quote: Daria1981

We helped people fight the harvest!

It is always welcome, there would be a harvest!
Vitalinka
Stelochka, the season of zucchini has begun and your wonderful recipe is back on our menu. Everyone eats these zucchini with great pleasure!
Thank you for such simple but delicious recipes!
Stern
Vitalinochka, health Instant pickled zucchini and thanks for the tip!
irysska
Sternushka, girls
Today I will cook these zucchini - I have already sent a messenger to the market
but the recipe contains honey ..... and I am allergic to honey - well, I can't add it to the marinade - and if you replace it with sugar, then in what proportion
who can tell me - maybe someone cooked with sugar
Stern
Ira, take 1 tsp instead of honey. sugar and it will be fine.
irysska
Sternushka
take the zucchini report, it turned out great
Instant pickled zucchini

A wonderful recipe, simple and quick - but by the way, delicious for potatoes, very, very, and just like that
I cut zucchini Berner Prima, at the thinnest thickness - maybe you still need a little thicker
Stern

Ira, health Instant pickled zucchini and thanks for the report!

I cut into slices 1.5 mm thick.

Spring
Good day to all!
Stеrn, I am grateful! Delicious zucchini. I have already cooked it several times and now there is a fresh portion in the refrigerator. Recently there were guests, they tried it - they took the recipe with them. My sister also makes such zucchini now.

Thank you very much for the recipe!
ankos
Thank you very much. I just filled it in right away and tried it and immediately liked it. I'm racking my head, where to put these zucchini. Kind people treat and treat everything (maybe they themselves don't know what to do with them). Well, I'll teach them now! :-)
Rick
Delicious dish! Made for a company of 8 people, all of different ages. Everyone liked it, ate first. In this company there was an elderly Armenian woman who cooks both their dishes and ours very tasty. She also really liked it, I gave her the recipe. For me, her assessment is an important indicator, she is one of those who know a lot about cooking. So the dish is amazing! I will do so often! Thank you!
Stern

GIRL, HAPPY BIRTHDAY !!! BE HAPPY!!!
On your health Instant pickled zucchini and thanks for the tip!



redcat
I honestly admit: I have been doing double portions three times in a row, I have never worked out as it should, in the sense that every time they were splitting within an hour after cooking, so I never knew the ideal taste. but what I tried is absolutely brilliant: everything is balanced to a drop, although initially, after reading it, it seemed to me that there was not enough salt and too much honey - it's good that I didn't experiment right away. , thanks !!!
Instant pickled zucchini
Stern

Tanya, good luck to you Instant pickled zucchini and thanks for the report!




makabusha
By the way, I tried raw zucchini, cut into circles, made like a Korean carrot .. a similar dish .. only sharper, but the circles were thicker and crunchy ..
valushka-s
Thanks for the recipe!
I report how I portrayed him in my own way!
did a double portion! which is unspeakably happy!
I cut the peeled zucchini on 1-ke in Berner into circles, threw it into the marinator, salted it on top and turned on the marinator. twisted until the liquid was released, it was drained by squeezing it a little. I threw all the components of the marinade directly into the marinator and turned on the marinator again. when everything was well mixed and marinated, everything was ready for use !!!
fast and tasty!
Instant pickled zucchini Instant pickled zucchini and here is my dinner Instant pickled zucchini Instant pickled zucchini
sorry for the pictures. they are from the phone, and it was already a bit dark!
I will definitely cook more than once, and not twice !!! I love pickled vegetables!
Stern
Valyusha, good health to you Instant pickled zucchini and thanks for the details and the report!




milvok
And I have a question. Is it possible to cook this salad 2-3 days before eating, or is it not worth pickling for more than 10 hours?
Stern
Quote: milvok

Can this salad be prepared 2-3 days before eating?

You can, it will be even tastier.
milvok
thank you very much for your reply! I went to cook.
valushka-s
Stеrnchick, thanks again! I made zucchini again yesterday night !!! The third portion has been fun!
Instant pickled zucchini Instant pickled zucchini
I can see one zucchini caught with a slight bitterness, as sometimes fellow cucumbers. and occasionally a light spicy bitterness is felt in the mouth. but I still taste delicious and like it !!!
sonai
Thank you so much for the delicious recipe. I will cook more than once.
Leska
Stеrn, I am grateful again, now from friends. Did, it seems, 1000 times yesterday, though already a hybrid: zucchini + cucumbers. This snack was eaten first ... and to the last drop - the marinade was soaked with homemade bread.
fronya40
Stella! accidentally saw this recipe and immediately ran to the kitchen. I have just two zucchini there lying idle. on a shredder, she cut it thinly and poured it. I'll try it tomorrow night. thank you Stella, you have all such awesome recipes!
Stern

Girls, good health to you all Instant pickled zucchini and thanks for the feedback!




Pten4ik
God, why am I just now familiar with this recipe? Business for half an hour, but delicious to insanity!
Stеrn, thank you so much for the recipe!
I'm doing the second day, not a circle remains!
Instant pickled zucchiniInstant pickled zucchini

Stern


Helen, to health Instant pickled zucchini and thanks for the report!





Anna1957
What's the best way to cut it? In circles or in blocks? And how thick? I have 3 options on Berner. And if in circles - thicker or thinner?

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