Crab stick salad "Crab-eater appetizer"

Category: Cold meals and snacks
Crab stick salad Crab-eater appetizer

Ingredients

Crab sticks 500 g
Medium onion 1 piece
Lemon 1 slice
Salmon flakes or salted red fish 125 g
Mayonnaise 1 table. the spoon
Salad yogurt dressing taste
Gelatin 1 sachet (9 gr)
Water 6 tablespoons

Cooking method

  • Who is tired of slicing a traditional crab stick salad? Here's an alternative.
  • Remove cellophane from frozen sticks, put in a saucepan and pour boiling water over. After about five minutes, drain the water (leave 6 tablespoons for the gelatin).
  • Cut the medium onion as small as possible, squeeze the juice from the lemon slice onto the onion, add the crab sticks cut into noodles, salmon flakes, mayonnaise, dressing. There is no need to salt, since the salmon chips are quite salty.
  • Pour gelatin on the 6th table. spoons of water from crab sticks and prepare according to the instructions on the package.
  • Mix gelatin with salad, fill any silicone molds with the mixture and refrigerate until solidified.
  • Z. Y. Salmon flakes are easy to replace with any salted red fish chopped in a blender.
  • In the top photo, the crab sticks have been sliced ​​very thinly.
  • At the bottom, it is largest.


Hairpin
Quote: Stеrn

Crabeater snack

!!!!!!!!!!!!!!!!!!

I have almost prepared everything, took out the gelatin, and it says - 1/2 liter of water. Gelatin from Etker, 10 grams.
Should I pour all 10 grams in six spoons? Or how?

Stern
Shpilechka, you haven't read the instructions! What amount of water is offered soak gelatin?
Feel free to pour all 10 grams in 6 spoons!
Hairpin
I read it!
Pour the contents of the pokétic into 0.5 liters of cold water and soak for 10 minutes.

I ran boldly to pour 10 grams into my 6 spoons.

P.S. Only I have suitable silicone molds only with roses ...
Stern
Quote: Hairpin

I read it!
Pour the contents of the pokétic into 0.5 liters of cold water and soak for 10 minutes.

I ran boldly to pour 10 grams into my 6 spoons.

P.S. Only I have suitable silicone molds only with roses ...

Well, wow! I have gelatin of the same company, for 500 ml of water, and they offer to soak in 6 tablespoons.
I'm nervous and looking forward to the result!

Z. Y. It will be very beautiful in roses!
Hairpin
The result is in the refrigerator! On licked hands - wonderful.

Only I suffered for a long time about mayonnaise (I don't eat it), then I relaxed and replaced it with sour cream.

As for gelatin, first I poured the bag into a cup, poured it with 6 spoons, stirred it and left it for 10 minutes. Ten minutes later, he gathered in the jelly at the bottom of the cup. I crumpled him ... but ... I didn't. Then she opened the second packet and poured it again and stirred for five minutes. And then she poured it through a strainer onto the mixture. There is almost nothing left in the strainer. It is probably wrong to pour gelatin with water, but just the opposite. And I thought that from a change of place ...

I'm sitting satisfied, like an elephant!

She brought her roses. Here !!! Everything turned out FOR-ME-CHA-TEL-NO !!!

Crab stick salad Crab-eater appetizer

Well, I didn't take pictures of everything. I think two is enough.

But instead of roses, something else is needed. Well, fish, for example ...

Stern
Quote: Hairpin

As for gelatin, first I poured the bag into a cup, poured it with 6 spoons, stirred it and left it for 10 minutes. Ten minutes later, he gathered in the jelly at the bottom of the cup. I crumpled him ... but ... in no way. Then she opened the second packet and poured it again and stirred for five minutes. And then she poured it through a strainer onto the mixture. There is almost nothing left in the strainer. It is probably wrong to pour gelatin with water, but just the opposite. And I thought that from a change of place ...
I'm sitting satisfied, like an elephant!

Hairpin, I'm in shock! Why crush the gelatin ?! It needed to be heated and it would melt! Or is it quick action?
But the good thing is that it ends well!
I am now an elephant too!
Aunt Besya
Stеrn, Today I made a "crabeater appetizer" according to your recipe. It turned out very tasty, but did not have time to take a picture. I took home-salted salmon instead of salmon, and instead of gelatin, agar (apparently, the latter should not have been done). I thought that the agar is better, as it freezes already at 40 degrees. I took a teaspoon, soaked it in 6 tablespoons from sticks. Then I began to heat the agar and it began to thicken in front of my eyes ... in general, I did not bring it to a boil, because it there was already a hard-to-mix mass, mixed with mayonnaise and salad. Here the Initiative is punishable, but there is also gelatin in the house ...
But a decent bowl (I had to urgently pick it out of silicone and serve it in a salad bowl) was a spouse for potato zrazy with mushrooms and was eaten with a bang !!! What is this, says such delicious ???
Alexandra
Aunt Besya ,

agar does not need to be soaked at all. Take 1 gram (0.5 tsp) for every 250 g of product.
Pour in at least 50 g of hot water for each gram and, stirring, boil for 1 minute.
Then mix with the product, which should be at least room temperature or warmer, otherwise the agar will gel in pieces. It gellies at room temperature, but if you don't boil it, it doesn't gel.
Aunt Besya
Quote: Alexandra

Aunt Besya ,

agar does not need to be soaked at all. Take 1 gram (0.5 tsp) for every 250 g of product.
Pour in at least 50 g of hot water for each gram and, stirring, boil for 1 minute.
Alexandra! Then, apparently, it is clear what my mistake is! First, I soaked it for 30 minutes in warm water (from sticks). Secondly, I took 5 grams of agar, and there was water: tablespoons, obviously not enough. But how mayonnaise can be warmer than room temperature, I somehow can't imagine?!?
Alexandra
Yes, I did not delve into a specific recipe at all, so I wrote a "product", that is, any product
Chantal
Alexandra, and when I bought agar (in a wholesale company), they showed me an escort to it, where it was written in white for the Russians - soak for 15-20 minutes reveals gelling properties at 95 * (well, that is, you can only bring to a boil, not boil), and begins to gel when it cools down to 65 *

Aunt Besya, it was necessary to warm it up in the microwave, it would liquefy like cute and mayonnaise so that it was not cold .. well, now the hands are itching to do it myself
Aunt Besya
Chantal , oh, Stеrn will ask us for a flood in her topic Yazh soaked it twice The first time I began to heat it up in the microwave, 30 seconds, took out a solid mass in the cup, I put it in the sink with the cup. The second time it began to heat in a ladle on the stove, but it immediately began to thicken ... When the dishes were washed, the mass in the cup became transparent and the hardness of plastic
Chantal
and we will ask you to remove us tomorrow

1h l. (2g) 6 tbsp agar l. water (90g)? not enough, but not critical. you overheated it in the MKV, and can you get it a little hesitated? as the foam has risen, we take it out and vigorously mix it into the kudanado, and voila!

but in general I looked at the recipe now, it seems to me a lot of 1 hour. l. agar for such an amount of liquid, the more mayonnaise - it will be thicker than the water I would put a coffee spoon in general, I will make and tell you exactly how much to hang in grams
Stern
Aunt Besya, well, what can you do! Unfortunately, experiments are not always successful. We will learn from your mistakes.
I have never used agar before and now I am looking forward to the report Chantal ... Girls, what kind of flood is this ?! This is a real recipe discussion!

milf
I made a crab-eater appetizer, though instead of shavings I took a smoked belly. And then an idea came up, if you take crab sticks, belly, butter, beat it all in a blender, you get a delicious pasta for sandwiches.I really love sandwiches with red fish, but it will turn out cheaper and there are no preservatives in the paste (unlike the store one). Thanks for the idea.
Chantal
here is my crab-eater snack
Crab stick salad Crab-eater appetizer
Since I took crab meat not frozen but chilled, the question arose - what to dilute agar with? I diluted it in water with soy sauce, did not soak it because over time I strained 1 coffee spoon of agar + about 60-70g of liquid, brought it to a boil in the microwave and immediately mixed it well with mayonnaise (about 100g) and added this mixture to the rest (prepared in advance) products, arranged in cups - and voila! I made half a portion, because there was not enough food for a full portion - shrinkage, shrinkage ...

conclusions:
it turned out a little salty - you need to take either very slightly salted fish, or frozen crabs and then according to the author's recipe - without soy sauce
however, some unsalted side dish for an appetizer is also a way out

is it better to dilute mayonnaise with dressing or sour cream? , advise how best? and even better would be the exact recipe of German, but such homemade yogurt dressing, otherwise I somehow find it difficult to determine which seasonings and in what quantity there should be present and the amount of dressing itself? half with mayonnaise (1 tablespoon) or more?

agar for a full portion, you need a coffee spoon with a slide, dilute in crab water, boil in the microwave, immediately mix well with the sauce ... and so on
Stern
Chantal, salty could be due to soy sauce. If you decide
to do it again, dilute the agar just in water.
I didn't dilute the mayonnaise with sour cream, only with dressing. It is not necessary to dilute it (mayonnaise) at all. After all, we simply season the usual salad of crab sticks with mayonnaise.
And in my appetizer like this: table 3. tablespoons of mayonnaise, and then dressing until a salad of normal consistency.
Dressing yet I didn't do it myself, because there is a huge selection in stores.


Aunt Besya
Again I am dragging a huge thank you for the "Crab-eater Snack" Today I made it with gelatin and everything turned out great. I added a couple more spoons of red caviar to the composition, by the way, it turned out very well, firstly, the eggs looked beautiful in white and pink, and secondly, it tasted amazing when an egg came across and burst on the tongue !!! I did it in a large Taperveevskoy form for aspic, in which the cap leaves a curly print on top, it turned out to be a kind of cake. It's a pity that I didn't take a picture, but I think I will do it all the time, I will still have time THANKS !!!!!
Chantal
I also made a "cake" snack for the crabeater only in a simple rectangular box and canned corn played the role of caviar
Crab stick salad Crab-eater appetizer
aynat
Stеrn, and I finally made a crab-eater appetizer. Only I did it not in small forms, but in large ones - like a "winter palace". The result is a neat curly bagel!
asweta
Sеrn, thanks for the recipe for the "Crab-Eater Snack" (added corn), thanks. I will try again, I want a lot. It turned out delicious and beautiful.
Crab stick salad Crab-eater appetizer
Husky
Stеrn I came to visit you to say thank you for the "crabeater" snack and to show what I did.
Truth made small additions to the ingredients in the salad. I added fresh cucumber, finely cut into strips, red bell pepper and dill. Sweep everything clean !! The next day I did all the same, only replaced the mayonnaise with creamy curd "bonjour" with herbs. To say delicious is to say nothing. Thank you!!!

Crab stick salad Crab-eater appetizer
Pinagri
Stеrn, thanks for the recipe. Yesterday we tested it with minor changes (no gelatin was added). Nice filling turned out.
Crab stick salad Crab-eater appetizer
Cook
Stella, and how much dressing to put, approximately.
Stern
Cooking, to taste and to the desired consistency.
dopleta
Stеrn, Thank you! Here are my souffles. Only I (excuse me) took real crab meat, and instead of shavings - tobiko caviar.

Crab stick salad Crab-eater appetizer
Stern
Dopletochka, dear, you shouldn't apologize, on the contrary!

My business is to give an idea, and then do whatever you want with the recipe !!!
The more options, the more interesting !!!

What beauty you have created!
Cook
Stelochka, came running for a minute.I want to show a report on the work done.

Crab stick salad Crab-eater appetizer

What can you say about the taste .... The people really liked this recipe. I will cook for the New Year. Stelochka, thank you very much.

Next time I'll put in some more dressing. Somehow it was not enough.
fugaska
girls, I'm embarrassed to ask ... and dressing is what a beast?
Cook
Quote: fugaska

girls, I'm ashamed to ask ... and dressing is what a beast?

Land mine, this is yogurt with mayonnaise.

Or rather, as Stella writes - salad yogurt dressing
Kalyusya
Salad dressing

From Wikipedia, the free encyclopedia

Ready garlic dressing
Crab stick salad Crab-eater appetizer

Salad dressings, salad dressings, dressings are intended to give salads additional taste (piquancy, juiciness, sweetness, acidity) and to combine the ingredients of the salad with each other. Typical salad dressings in Russia are vegetable oil, sour cream and mayonnaise. Recently, a typical French vinaigrette dressing made from a mixture of vegetable oil and vinegar, sometimes with the addition of other spices, has become common in raw vegetable salads. There are also known slightly thicker dressings for salads based on natural yogurt, which give the salad a mild sour taste and are often served separately, as dips, that is, for dipping vegetables in them. Sauces based on cream, crème fraîche and buttermilk are known in European cuisine. Salad dressings also use wine, mustard, chopped herbs, lemon or lime juice, and tomato paste.
nut
So this ... maybe you can find out what exactly is included in the yogurt-dressing, so we ourselves ... we will produce it
fugaska
so I can just mix my homegrown yogurt with any mayonnaise and ready to dress? Or is there something else to add, conjure, say "krex-pex-fex" ...?
Kalyusya
All sorts of Calvas - sauces with dill, cucumber and tydy
fugaska
great thing - nathnennya! (for those who do not understand, I translate INSPIRATION)
I made this crabeater! right now we'll gobble up a semi-finished product, and tomorrow I'll take a picture of the "packed"
to taste of a semi-finished product -
dopleta
Quote: fugaska

so I can just mix my homegrown yogurt with any mayonnaise and ready to dress? Or is there something else to add, conjure, say "krex-pex-fex" ...?
fugaska, finally, "dressing" is any dressing in English. Conjure as you want, you have every right!
Stern
Quote: dopleta

fugaska, finally, "dressing" is any dressing in English. Conjure as you want, you have every right!

Exactly !!!

In this case, you take your yoghurt, add a spoonful of vegetable oil, salt, sugar, vinegar or lemon juice, a little mustard, herbs and herbs. Whisk, taste, taste, and you get a wonderful homemade yogurt dressing.

I am waiting for the result of nathnennya. 🔗
Cook

Stella, I just put yogurt. Did you have to mix it with something?
Stern
Yes. It's tasteless in itself. Let's hope for onions and fish.
Cook
Stella, the people have already cracked everything. Please advise what to put in yogurt on the festive table?
Stern
Quote: Stеrn

You take your yogurt, add a spoonful of vegetable oil, salt, sugar, vinegar or lemon juice, a little mustard, herbs and herbs. Whisk, taste, taste, and you get a wonderful homemade yogurt dressing.

That's about it. Something like a fake mayonnaise turns out.
nut
Now I went to a super market and was looking for this dressing, I asked the consultant about it - he did it like this, and with a smart look I began to look for myself and found this:
Crab stick salad Crab-eater appetizer - is it it or not, since the word dressing is not written anywhere
Stella, and if I take my homemade salted salmon and scold it, what do you think is the way out
Stern
Nut, he, dressing, be it wrong!

Homemade salmon is not an option, it is an entrance !!!
You can scrape it up very finely with a knife, or you can blender it.
fugaska
here he is, my handsome!
Crab stick salad Crab-eater appetizer

I poured half a kilo of crab sticks with boiling water (well, as per the recipe), smashed them mercilessly with a blender, added smoked capelin caviar, some French mayonnaise (there was something fishy painted on it) and homemade yogurt. I didn't grind the onion much - I'm lazy, but it's even better, tastier!
250g of peeled boiled shrimp (also poured with boiling water) was immediately laid out in a mold, in layers.
gelatin was 15 grams in a bag - poured out all
the taste is very delicate, no gelatin is felt - a great snack !!! merci for the idea!
Elenka
fugaska , the beauty!!!!
I'm ripe for this snack too. Everything is bought. I will sculpt to NG. And what is more to your liking - to fish or "crabs"? I can't imagine yet.
fugaska
what do you want? yes on crab sticks of course !!! a pound of them there !!!
Elenka
Well yes. And I thought that the fish spirit would be stronger. But all the same it should be tender.
fugaska
for the spirit of fish it is necessary to take as a basis a four-thread fish ... or more fish to stuff. well, for example shavings and more fish
I'm thinking of adding some more boiled eggs ...
Elenka
... and you will get such a salad in jelly, also an option!
I bought salted salmon, but I will make half a serving to sample. Suddenly mine won't like it, but I won't eat so much - I don't eat much. I'm slim and slim!

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