Misha
Here's another bread, I found a recipe in the internet, corrected it a little, and - to your site here. Bread "Spring".

-100 gr. "Fitness Mix" (or
equal amounts of sunflower seeds, flax seeds, sesame)

-80 gr. rolled oats
long cooking.

Mix, pour it 250 ml
cover with water and refrigerate overnight.

Knead the dough in the morning

-500 gr. flour (-120 rye

-380 wheat -
proportions may vary depending on

from preferences)

-50 gr. decoys

- dissolve in 100 ml of water

-2 tsp salt

-1 tsp coffee grounds

-400 gr. ripe rye-kefir
leaven

- a mixture of seeds and flakes
(first remove from the refrigerator to keep warm)

Knead, after kneading give
let the dough stand (rest) for 30 minutes, then knead a second time, then
shape the bread and leave for proofing for 2-3 hours until the volume increases by 2
times, (normal proofing for
sourdough bread can last 2 to 5 hours.) Bread is baked with a hearth
way.

Then steamed 10
minutes at 240 * C, then 40 minutes with a falling 180 * C.

Sprinkle the finished bread with water
- do not be afraid, the bread will not be wet - and
cool on a wire rack.
Misha
And here is a photo of the bread. I can say that it is delicious, it is worth trying, especially if you like breads with additives. Due to the fact that the seeds are pre-soaked, they are soft in bread, and are not perceived as foreign, but quite harmoniously.

Wecha 1719.jpg
Bread "Spring"
nenasha
And what is the coffee grounds for? For bloom?

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