Pie "Kolobok" for jam (Panasonic SR-TMH 18)

Category: Bakery products
Pie Kolobok for jam (Panasonic SR-TMH 18)

Ingredients

Jam
(I had strawberry)
1 liter can
Soda 2 tsp
with a small hill
Eggs 4 things.
Flour 12 Art. l.
with a hill

Cooking method

  • Put the jam in a large bowl, add soda, mix well. Everything starts to foam.
  • Leave on for 10 minutes.
  • Beat the eggs separately, pour them into a bowl of jam, add flour, mix well again.
  • Grease the multicooker pan with oil, sprinkle with semolina. Lay out the resulting dough.
  • She left the saucepan to cool for 5 minutes and then the biscuit was shaken out very easily.
  • I thought it would be edible at best, but it turned out delicious!
  • It rose high, the dough is soft and porous interspersed with strawberries.
  • There is no soda taste.
  • If the jam is sour, then you need to add sugar to taste.

Time for preparing:

65 + 30 minutes.

Cooking program:

Baking mode

Note

Yesterday I was cleaning the closet. I found several cans of various old jams.

"It's a pity to throw it out, eat it ..."

So, scraped along the bottom of the barn, swept through the barn, which means - KOLOBOK!

You can mix different jams, it will be even more interesting - ASSORTED COLUMNS!

Very budget and at the same time delicious pastries! If you use different jams, then
you can bake different BOLS with the same recipe!

Similar recipes


Pickle pie (Omela)

Pie Kolobok for jam (Panasonic SR-TMH 18)

Natulek
Quote: Luysia

Yesterday I was cleaning the closet. I found several cans of various old jams.

"It's a pity to throw it out, eat it ..."

Very budget and at the same time delicious pastries! If you use different jams, then
you can bake different BOLS with the same recipe!
And can you bake this in the oven? .. Can't you make a cake? ..
It's a pity, the jam disappears, and fresh berries have already gone ...
Luysia
Natulek, it is possible in the oven, the original recipe was for her.

Just pay attention to the fact that the biscuit turned out to be quite high, choose the appropriate shape or reduce the proportions.

And if the jam is liquid, then you may need to add a little flour.
NatalyaN
LuysiaNext time you will take a picture and show, please, the consistency of the test, which should work out, because I have a nightmare, not Kolobok!
Luysia
Natalyan, and where did you bake your bun in a cartoon or in an oven? It is a pity that it did not work out, I wrote a recipe according to which I made and posted the result.

I had a fairly thick jam and the dough turned out to be about like thick sour cream (between "pour" and "lay out").

If the jam is liquid, then you need to add flour, I paid attention to this.

When I do more, I will definitely take a photo (I found more jam, more liquid than the last time).
NatalyaN
Baked in a cartoon, the dough was somewhat reminiscent of a biscuit, that is, it didn’t pour itself, I had to help, but all the same it turned out "pecky" (I don’t know if there is such a word or not).
nut
And how many jams I have on the balcony is already today, the thought was to lower them to the university and here's a recipe for you. That's just a question for me - isn't it very sweet?
Yelenium
Girls and there drunken jam can be disposed of? otherwise I have one fermented ... in the refrigerator Or the taste will be specific
DJ
I put a cake, and instead of 2 spoons of soda, I put 3 in a park, put everything in a cartoon, and after an hour everything started to run out through the valve, I opened the lid, removed the excess foam, now I don't know if it will work out or not, but after 2, 5 o'clock guests will come
DJ
The pie did not work out, but what should have been, I tried it, delicious. All the same, next time, I will probably try, only in the oven, it is easier to wash it
Luysia
Quote: DJ

I put a pie, and instead of 2 tablespoons of soda, I put 3, put everything in a cartoon, and after an hour I started to knock everything out through the valve, I opened the lid, removed the excess foam, now I don't know whether it will work or not, but after 2 5 o'clock guests will come

DJ, Most of all you missed this point from the recipe:

Quote: Luysia


Put the jam in a large bowl, add soda, mix well. Everything starts to foam.

Leave on for 10 minutes.

During these 10 minutes, the soda is extinguished by the acid of the jam and the mass begins to foam quite strongly, so I suggested that this process be performed in a large bowl.

Judging by the behavior of your dough, you immediately mixed everything and froth and rise excessively the dough was already in the multicooker pan. Well, 3 tablespoons of soda is too much.

I took a photo of the preparation of this cake a little later, I'll post them to make it clearer.
DJ
Luysia You are right, I put in the soda for the first time, and forgot how much I put in, 10 minutes passed, I re-read the recipe, and put another spoonful of soda, and now I didn't wait 10 minutes from it. I'll be more attentive next time.
Thank you for helping me figure out my error!
Luysia
Pie Kolobok for jam (Panasonic SR-TMH 18)
jam in a bowl
Pie Kolobok for jam (Panasonic SR-TMH 18)
jam immediately after adding soda
Pie Kolobok for jam (Panasonic SR-TMH 18)
after 10 minutes it got so foiled
Pie Kolobok for jam (Panasonic SR-TMH 18)
pour in the beaten eggs
Pie Kolobok for jam (Panasonic SR-TMH 18)
stir and add flour
Pie Kolobok for jam (Panasonic SR-TMH 18)
add 2 more tbsp. l. flour (because the jam was liquid)
Pie Kolobok for jam (Panasonic SR-TMH 18)
pouring out the dough into the multicooker pan
Pie Kolobok for jam (Panasonic SR-TMH 18)
the dough in the multicooker pan
Pie Kolobok for jam (Panasonic SR-TMH 18)
after 1 hour 35 minutes everything is ready (on top of condensed milk and nuts)
sweeta
Luysia, again to you with gratitude !!! For the second time I baked your "Kolobok" pie, it turned out even tastier ... So simply, quickly and cheaply, as I wrote, I make a full norm from your recipe. everything is baked, but I bake according to your time (65 + 30 min.). I also think to try to smear all this beauty with sour cream, there will be a delicious cake: flowers: by the way, I looked at your photos, everything turns out exactly the same for me ...
Luysia
sweeta, it's a good idea to bake half a serving. It will bake better. And then the last time I got a completely indecent height.

Can be cut and spread with sour cream.
DJ
I failed again
Pie Kolobok for jam (Panasonic SR-TMH 18)
I looked at the photos, I didn't have such large bubbles as in the third photo, I don't understand what is wrong
Luysia
DJ, maybe it's just not your cake!

But seriously, it is not at all clear how you could have succeeded.
The pie seemed to rise in a saucepan, and then fell off, and the jam is straight from above ...
Well, flour is definitely not enough ...

The number of bubbles depends on the type of jam, because there is a reaction of soda (always the same amount) with the acid that is in the jam (jam from different fruits has a different degree of acid).

My second pie (with huge bubbles in the photo) was from a mixture of dogwood and blackcurrant jam (both with a noticeable sourness), and the first from strawberry (bubbled, but moderately, did not escape from the bowl).

But in both cases, the cake was tall.

DJ
I made both times with strawberry jam. I also had the idea that maybe there is not enough flour, but the girls do and they succeed. 12 tablespoons of flour, right?
Maybe another problem is that I used a tablespoon not a standard one, but from a bread machine
Maybe I'll venture to do it for the third time, all the same I want to understand what's the matter, only with another jam.
Zest
DJ

Definitely, little flour means a lot of liquid. Take a normal tablespoon and try to increase the amount by a couple of spoons. Everyone has flour of different humidity
Luysia
Quote: DJ

Maybe another problem is that I used a tablespoon not a standard one, but from a bread machine

DJ, it turns out you did not read the recipe carefully again!

Quote: Luysia

1 liter jar of jam (I had strawberry)
2 tsp (with a small drop) soda
4 eggs
12 Art. l. (with a pea) flour
Table spoons, if it is written with a hill, then how can you use spoons from a bread machine.

I just went and weighed 12 tablespoons of flour with a slide, it turned out about 320-330 grams of flour.This is the starting point, plus 2-3 more spoons if the jam is liquid, so that the dough is like in my photo, it practically does not pour out of the bowl, but it slips slowly so-so.

DJ, well, the third time will definitely work out, do not give up!

Luysia
For all I clarify:

12 Art. l. (with a pea) flour - these are twelve simple tablespoons of flour, which are collected with a slide, like this:

Pie Kolobok for jam (Panasonic SR-TMH 18)

In total you need flour (depending on the density of the jam) 320 - 380 gr.

It seems that everything is written clearly in the recipe, but I already began to feel like a saboteur who, with his recipe, wastes the stocks of jam from gullible members of the forum.
DJ
Luysia I finally did it !!!!!!!!
Pie Kolobok for jam (Panasonic SR-TMH 18)
Thank you!!!! Haven't tried it yet, it's worth cooling down!
Did half the recipe
Luysia Thank you for your patience!
For what I love our forum, that you can talk to the author of the recipe and find errors!
Luysia
Quote: DJ

Luysia I finally did it !!!!!!!!

DJ, and I'm so glad that you finally succeeded, I'm honestly glad, no jokes! And how cute it turned out!

Persistence worthy of respect!

sweeta
DJ, I congratulate you on a successful experiment !!! I was worried about you too, I just admired your persistence ... Well done! Patience and a little effort
DJ
Luysia, sweeta Thank you!
Omela
I look at all this beauty and suffer !!! I then forced my husband to take all the jam to the garage, so that it would not take up space unnecessarily !!!!!! How to say now to take it back ??? !!!!
sweeta
Quote: Omela

How to say now to take it back ??? !!!!
Affectionately and with a smile!
Omela
URAAAAA it turned out !!!! I came up with a reason - to pick up the bike, and "so grab a couple of jars of jam" !!! I will report on the results.
Crochet
Luysia
Today I also baked "Kolobok", baked on orange confiture with zest. Well, the beauty turned out, I do not know why, but the top of the cake seemed to be from the oven in color, did not even understand why it was so reddened? And also the top of the pie turned out to be a dome, which is also very cute! My "tasters" are still asleep (some kind of dormouse), as they try, I will definitely write off about the taste sensations ... But the appearance impressed, honestly! Thank you very much for the recipe!
P.S. There will definitely be a photo, I'll bring it a little later!
Luysia
Crochet, ABALDET!

ORANGE CONFITURE WITH PEEL ...

All practical housewives use this recipe to dispose of uneaten jam, and here some of them have such a yummy "lying around".

Crochet
Luysia
And this is my "too much to eat", in the sense zazhralis! Even such delicious confiture began to stand idle (by the way CONFIGURATION RECIPE HERE ). So here I am fig impractical hostess ...
Luysia
Krosh, , in this case, pets need to be treated.

Tablet: go to rest for a week or two, do not take home with you and leave a full refrigerator for this time.
Crochet
Luysia
So they follow me with the whole "camp" trample will go! We'll have to constantly throw them off the "tail" by tangling the ends!
P.S.I went to "Kolobok" to arrange a photo session, it's time to bring him out to people ...
sweeta
I put on this yummy again! The most important thing in this recipe is cheap and cheerful, and besides, the corners are raked away from last year's seams ... My husband is not overjoyed that I approach the cooking process so "economically", otherwise so much money is spent on all other dishes ... there is no end to experiments ... The truth is silent, because it is DELICIOUS ...
Laddy
I read the recipe, once I cooked something similar, but I always added margarine, and today I made it with some kind of old jam (currant, it seems). I also added a little (150 ml of sour milk) in general, everything went into business, baked in the oven in a silicone cake mold. It turned out beautifully. Now I will try to post a photo
A Nyutka
Hmm, but my pie didn't work. Twice
Utilized deposits of apricot jam, next time I will try with another.
Crochet
A Nyutka
And what exactly doesn't work? Not baked or something? It is unlikely that the jam is to blame, there is something else here (IMHO) ...
knob


Girls, the pie in our family has lived for 20 long years. We called him "poor student". Cracked with pleasure, sometimes smearing it with sour cream.There is one BUT !!! Don't risk the oven with plum jam. The smell is just a "song". Once I had a chance to walk at a rural wedding. Buryachikha flowed like a river. I, freaked out from the smell, have remembered it for life. So, with plum jam, the pie was producing the same amber.
And thanks to the owner of the recipe for reminding this recipe. By the way, I only baked it in the oven. (for lack of other technician)
Luysia
Quote: A Nyutka

Hmm, but my pie didn't work. Twice
Utilized deposits of apricot jam, next time I will try with another.

And Nyutka, write in more detail what and how did not work out.

Some didn’t succeed right away, because they didn’t have enough flour. On the second page there is a photo of the cooking process and a recommendation to lay down 12 with a large slide ordinary tablespoons flour (320-380 g), depending on the density of the jam. Have you read it? And with apricot jam, pie is easy.

button, everything new is well forgotten old!

And plum jam, in my opinion, is no different from others, it's just that you have formed a reflex: plum jam (probably already fermented) and beetle moonshine.
A Nyutka
It turned out to be a thick, viscous pancake. It didn't rise at all.
Did floor portions.
Differences in both cases:
1st attempt:
She kneaded the dough in a food processor, did not sift the flour. The amount of flour - by eye, to the consistency of sour cream. Soda was added to the jam ~ 7 min before kneading the dough.
2nd attempt:
In the combine, I beat only eggs, sifted flour (6 tablespoons with a slide), added soda in half an hour.

The result is exactly the same
So next time I'll really try to put in more flour, well, I'll find another jam.
Still interesting

Vitalinka
Luysia, I baked your Kolobok today. It turned out cool, baked from orange jam, the smell and taste are abalde! Knead half a portion.

Pie Kolobok for jam (Panasonic SR-TMH 18)

Thanks for the recipe!
Luysia
I, too, began to make half a portion, it bakes better and it's better to make fresh then more.
oriana
Today I baked a bun, dug a little more than half a can of apricot jam in the refrigerator, added some frozen red currant to it (I had to dispose of it) ...
After 65 minutes, a wonderful, tall biscuit was baked, smelling great and already breathing ... I think it will be tender and tasty.
Thanks to the author for a wonderful recipe!
Luysia
Quote: oriana

Thanks to the author for a wonderful recipe!

oriana, you're welcome!

My husband also likes this pie for tea, so I at least freed the pantry a little.
nut
Virgos, so no one answered me since last year - in finished form it does not turn out lusciously sweet I have strawberry jam 1 kg of sugar per 1 kg of strawberries I remember making and berries in jam are almost whole - what to do with them - crush them or leave them
Vitalinka
nut , I made from orange jam. The pie was not cloying at all, I will not tell you about your sweetness jam. But I would leave the berries whole.
Luysia
Quote: nut

Virgos, so no one answered me since last year - in finished form it does not turn out lusciously sweet I have strawberry jam 1 kg of sugar per 1 kg of strawberries I remember making and berries in jam are almost whole - what to do with them - crush them or leave them

nut,

From experience I can say that the pie is tastier with sour berry jam. The dough rises better due to the acid.

The berries can be left intact. If the jam is sweet, then of course the pie will be sweet, but I think it will not be cloying at all.
oriana
Quote: Luysia

nut,
From experience I can say that the pie is tastier with sour berry jam. The dough rises better due to the acid.
Just about, today I made it with apricot jam, but I added sour red currant berries, the taste is super, sweet and sour, and the dough itself is porous and fluffy in the cut))
The jam was very sweet, the berries brought a sour flavor!
SeredaG
I didn't succeed, the jam was 0.5 liters of plum and 0.5 liters of apricot, it was super frothy, 12 tablespoons of flour like the author in the photo, the thickness of the dough too, and a sticky mass came out, like something custard-baked.
here is my result was in Alby's thread: https://Mcooker-enn.tomathouse.com/in...94671.0
Maybe the reason is that Elby is not just a slow cooker, but also a pressure cooker (I baked a cake for 66 minutes on the program and after that it burned, the saucepan had to be soaked, although it was greased and sprinkled with semolina)
Luysia
SeredaG, It's a pity that you didn't succeed.

I can't say anything about the pressure cooker, I have a simple Panasonic multicooker, I don't know how you can make baking under pressure.

Try baking this pie in the oven, just use a larger pan or bake half a serving.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers