Baking in Muilinex OW6000

[Helpful hints and help in baking bread]

If you are having problems baking bread in a bread maker, see the section
Helpful hints and help in baking bread.
Study, please
UNDERSTANDING BREAD IN HOMEMADE BREAD, paying particular attention To the kolobok rule

If you still have questions and problems, welcome to this topic !!!

Remember that ALL RECIPES for making bread in a bread machine are suitable for ALL MODELS of bread machines. There is a section for beginners "The simplest white bread"

Moderator

It seems that I reviewed everything, I did not find this.
I baked baguettes according to the instructions, so good that I stood nearby, I had to add a lot of flour.
And yesterday I left it for the night so that in the morning white bread would be baked for breakfast.
It’s so fortunate that we woke up early, the dough turned out like pancakes, it began to boil out of the bucket and the ten was covered with a burning crust in places. The instructions say. that you can wipe it with a sponge and water, but it does not help.

I would like to find out from knowledgeable people what can be cleaned, otherwise, without knowing, it is somehow scary to clean with something abrasive
Abydna, on Monday evening they brought it, and already such things.

Somewhere on the forum they already wrote that the recipes for this book are bad, but you will not check, you will not believe ...

I have a Moulinex OW 3000, but I don't think they have different heating elements. Over time, not only the heating element will burn, but also the walls, so do not worry too much about this. I clean with "Shumanite" - I sprinkled it, let it stand for a couple of minutes and wiped it off with a washcloth. It eats away precisely the stuck burned spots from metal surfaces.

Peace be with you bakers!
ikirina - Baked baguettes according to the instructions, so good that it stood next to it, I had to add a lot of flour.
I don't know what recipe you have in the book, usually for baguettes 280 flour
170 water and salt, sugar, butter, yeast, and you don't need to add anything

ikirina - the dough turned out like pancakes, it began to boil out of the bucket and the ten was covered with a burning crust in places

share the recipe, otherwise people can't get pancakes anyway, and you've contrived to bungle in a bread machine

you can wipe the shadows with a sponge and a washcloth with an image even with a zero sandpaper - the main thing is not to overdo it
everything will be verified by our own experience

ikirina - Abydna, on Monday evening they brought it, and already such things.

in these situations of yours, the stove is absolutely not to blame \ I think many will agree with me \ that something was wrongly laid
and why did you have to step on the rake that filled many cones
our bakers
there is such a wonderful SITE, such good PEOPLE, a lot of tested RECIPES, all at your service, use your health

shade
kava
Thank you for answering, otherwise I was already worried, although I already have this third bread maker, but those were simpler and cheaper, I was not so worried.
I agree, the bread maker is not to blame. But in my book I have the following ratios for baguettes:
Water 255, Flour 420. There are two doses. In general, it's strange, the proportions seem to converge more or less.
And on white bread, flour - 600 g, water 350 ml.
Why I have such nonsense turns out, I can not understand.
But according to the recipe for the bagels, everything was super. They turned out so delicious. True, while I was baking the second portion of 4 bagels, my husband had already eaten the first.

But in general, the thing is cool. But now, really, I will first check unknown recipes. And wait for the gingerbread man to roll.

But on the other hand, I pulled out the dough from the oven, since it did not have time to bake, I added flour and baked 2 huge loaves of bread in the oven.

Thanks again for the advice.

I didn’t wait for an answer, well, okay ...
Here I am bragging. I baked dairy bread (Viennese pastries) according to the recipe from Mulieszka. It turned out GREAT !!! I have not regretted a gram that I bought this particular model (OW6002)

Here is today's bread


And in the context

They gave this to DR xn, but so far there is little joy.
Not working yet.
First prescription - the roof fell.
I read the forum, I cut a lot of water.
The second is that the top is light compared to the sides.
the third - it seems to have done everything, again the roof has sunk a bit.
The gingerbread man was.
And another question. In the recipe book white bread is advised to bake according to
program 9, in instructions for 8.
On the stove 9 program is French.
Am I not understanding something or is it a mistake?

And another question. In the recipe book white bread is advised to bake according to
program 9, in instructions for 8.
On the stove 9 program is French.
Am I not understanding something or is it a mistake?

I didn't notice much difference. On program number 9, the crust is as crisp as possible, but not significantly, therefore bake white bread for any.