sok

Baguette "Black and white fantasy"


Category: Yeast bread










Ingredients


Wheat flour200 g
Water110 ml
Salt2 tsp
(3 is possible)
Brown sugar65 g
Butter (softened)95 g
Dry yeast1 tsp
Cocoa powder50 g
white chocolate in cubes))

Cooking method


  • We form and bake according to the standard program.
  • NEXT: from the end we "pierce" the baguette from the edge in the middle (I do it with a Chinese stick) into this hole we insert the WHITE CHOCOLATE bars (the bars are about the diameter of the hole)



Note


Taken from the French)))
Looks awesome when cut up and spread out on a saucer!

BON APPETIT!

Stern
Quote: sok

Looks awesome when cut up and spread out on a saucer!

I should have looked at least with one eye ...

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