Bread with surprise

[Dough:]

Bread with surprise

Category: Yeast bread

Ingredients
Dough:
Milk	3/4 cup
Water	3/4 cup + 2 tbsp. l.
Rast. oil	2 tbsp. l.
Flour	4 glasses
Sugar	1 tsp
Salt	1.5 tsp
Dry yeast	2 1/4 tsp
Filling:
Finely chopped parsley	2 tbsp. l.
Finely chopped chives	2 tbsp. l.
Grated Cheddar Cheese	100 g

Cooking method

• Stir all the filling ingredients and set aside for later use.


• 1. Add the ingredients to the machine in the order recommended by the manufacturer of your bread maker. Select the "Dough" mode. Press the start button.



• 2. After the oven is finished, place the prepared dough on a lightly floured table and knead it.



• 3. Divide the dough into 2 equal parts. Roll out 10 portions from one part of the dough. Roll each piece into small cakes with a diameter of ~ 7 cm, in the middle of which put 1 tbsp. l. cooked filling. I strongly advise you not to try to roll the cakes of the same size. All the charm of this bread is in a beautiful and unusual top, which looks different every time. If you get the cakes of one ideal shape, then it will be completely uninteresting.



• 4. Divide the second part of the dough into 10 pieces. Roll them into tortillas and cover the stuffed tortillas with them. Thus, you should have exactly 10 closed sandwiches. If you still have the filling, sprinkle it on top of each "sandwich"



• 5. Place the sandwiches on top of each other and place in a greased bread pan.



• 7. Cover with a towel and allow to stand in a warm place for an hour or until doubled.



• 8. Brush the surface of the bread with milk.



• 9. Remove the finished bread from the oven, remove from the mold and let cool on the wire rack.


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Time for preparing:

40 minutes.

Cooking program:

375F / 190C

Note

This unusual bread will give you and your kids a lot of joy in cooking. For the filling, you can use any herbs to your taste and even ready-made dough. Instead of Cheddar, you can take any cheese, only preferably bright yellow or orange, this will give the filling an interesting color.

Can you stuff these sandwiches back into the bread maker? Without a stirrer, of course. I don't have a bread pan, and the oven is not reliable either ...
Yes, and what glasses?

Can you stuff these sandwiches back into the bread maker? Without a stirrer, of course. I don't have a bread pan, and the oven is not reliable either ...
Yes, and what glasses?

Actually, I have not tried baking in a bread maker, but you can experiment with it.
And the measured glasses, which were given to the bread maker - 240g.

Thanks to the Author for the recipe, the bread turned out to be very tasty

I wanted to arrange a story about baking this bread in a bread maker in a different way, and since it turns out that I am blonde in places, it turned out what happened

I put all the ingredients according to the recipe, only added 3/4 cup of milk + 2 tablespoons together with water. (it was just too much milk at home). I measured flour with these 240g glasses, I got 540 grams of flour by weight (this is for those who weigh flour)


It means that I poured all the ingredients into the bucket and put the program on the dough, and ran to park the car, I didn't even control the bun, until I came from the parking lot, the dough was already finishing kneading, everything worked out.

Made the filling


Here is the finished dough

I got 7 portions each

these are the "sandwiches"

I put bread makers in a bucket and baked in the same place.

Before rolling and stuffing the cakes, I turned on the bread maker program 1, the dough was kneaded and when the cycle of raising the dough began, I put the bucket in the bread maker and I had to forget and not look there

from ricks, even with the photo, something happened where the bread went very well
and there is nothing to show. There I just made a mistake, I opened the Bread Maker, greased the top with milk and for some reason sprinkled it on top with the remaining filling, and it was not necessary to do that. After a while, the beautiful top of the bread simply fell. The bread did not lose its taste, it just became not photohygienic. next time I will not look there
this is how it turned out, only with a sagging top

these are the adventures that happen to me

[Bread with surprise]

Bread with surprise

Dough:
3/4 cup milk
3/4 cup + 2 tbsp. l. water
2 tbsp. l. olive or any other rast. oil (refined)
4 cups flour
1 tsp Sahara
1.5 tsp salt
2 1/4 tsp yeast

and 3/4 cup + 2 tbsp. l. water - this is about 3/4 cup of what are we talking about?

the bread looks interesting, I want to try

[vishenka_74]

vishenka_74 we all learn from our mistakes. The main thing is that the bread turned out to be delicious and the question of the possibility of baking such bread in a bread machine has disappeared. Moreover, you know how to correct your mistake. Isn't the bread delicious?

[Lanusik]

Lanusik, 3/4 cup + 2 tbsp. l. water here means all water

Darley, yes, the bread tastes delicious, I will bake it again on the weekend, but I will not open the bread maker ahead of time
brought half a roll to work, cut it at home, then the girls did not even notice that he was like a settler, they said that they still want this

Here, as promised, I add a photo of the bread in a cut:



Today I baked for dinner, but after five minutes. it was gone. Our whole family loves this bread.

Today baked a little differently. I put the filling between each flat cake. Even tastier! Here, in cross section:

Here, as promised, I add a photo of the bread in a cut:
...

Already from one kind of stretching cheese in the cut, my knees buckle ... That's it, I'll try it in the near future

[reta]

Try - try reta, I think you will like it!

I report:
I baked in HP, first the dough mode, took it out, divided it into 16 parts, put each cake with the filling, sprinkled it on top with the leftovers, while shifting it, set the mode - fast bread, when the kneading was over, I inserted a bucket. It turned out great! The cut is exactly like Darley's pictures. I didn't have time to make my own, the guests came - they ate, and what they didn't finish they gave with me, they looked so piteously at the leftovers

Darley, baked twice already

the first time the dough seemed a little bland to me - so the second time I put 1 tbsp. l. sugar without a slide, and 1 tbsp. l. salt with a slide - for my taste, it turned out well and lubricated the roof with milk-egg-rast. oil, but she still burst. when I smeared it only with milk - there were fewer cracks, but not so rosy. in general, see:



the bread is very good, I and my family liked it. thanks for the recipe!

[TaTa *]

I am very happy TaTa * that you liked the bread.

Beautiful bread turned out Lisss ... I also always adjust the recipe for myself. Try to rearrange each cake with the filling - even tastier! This is the only way I will bake now.

I shift each cake - I read your recommendations very tasty!

I liked the bread too, thanks!

[Janet]

Janet to your health!

And I baked this bread. But only the filling changed a little: cheese + parsley + dill + garlic. I ask you not to pay attention to the form, because there was no rectangular form for bread, so I baked in a form for a cake

It turned out yummy.

[shuska]

Liked the bread shuska ? The cake pan is original.

Yes, I liked the bread. Thanks for the recipe. And about the cake pan - the need for invention is tricky

two questions arose.
1) if I have a narrow high bucket in a bread maker, is it worth trying? How to put such cakes in it?
2) how much of this bread can you store? After all, cheese is a product that needs to be kept in the refrigerator, and I don't really like to hide bread there.And if you take two days with you on the road - can you risk it?

I measured the bucket - 14 by 20 and 15 depth, everything worked out fine. Bread and cheese, if it stands for 2-3 days, nothing will happen to it (unless, of course, you live in Africa), but I didn't have SUCH bread for one day

On weekends I went to the village, to my husband's relatives, baked bread with a surprise, tortured me with questions, had to campaign, many thought about buying a bread machine. Thanks again!!!!!!!
What other fillings can you try?

I measured the bucket - 14 by 20 and 15 depth, everything worked out fine. Bread and cheese, if it stands for 2-3 days, nothing will happen to it (unless, of course, you live in Africa), but I didn't have SUCH bread for one day

13x14x15 - how can you put cakes there? A stack of pancakes, can I? Or is it still necessary to somehow contrive and lay on the edge?
{and at home, too, bread would disappear quickly, too, I just want to take a visit, but there is an opportunity to cook only the day before}

It seems to me that it is possible in a stack, sprinkling each cake with filling.

Thank you, let's try

I put it vertically. Just a foot - there won't be such a beautiful top!

here is my bread with a surprise, from a bread machine, it turned out


in the context, there is not yet because bread is going to visit, if I can take a picture, then I will take a picture

And here is mine

[vishenka_74]

here is my bread with a surprise, from a bread machine, it turned out
in the context, there is not yet because bread is going to visit, if I can take a picture, then I will take a picture

Well vishenka_74, did you like the bread at a party?

[Darley]

Darley , I just managed to cut and take a picture
everyone liked it, you can still bake

[Darley]

Darley, thanks for the idea and recipe, the bread turned out to be just awesome

only I reduced the recipe to 400 grams of flour

[galka]

Beautiful bread galka .

did decide on a feat, despite the fact that the bucket is narrow.
Reduced the portion by 2 times ...
At first, the formed loaf did not completely occupy the bottom, therefore I was a little worried, suddenly it would not work. But then the dough came up.
The result is a very pleasant crust on the outside and on the tooth, the dough is fluffy, the pungency-salinity-sweetness is just right, the cheese is felt well. I'll write it down in a notebook

By the way, my husband once said about this bread: "You have a very specific bread ... and you need a very specific cheese for it"
Who have not tried it yet, highly recommend

[Darley]

Darley
A very interesting recipe! And so many beautiful breads have already been baked !!! By the way, dear Bakers, do not forget to give the author a plus!

The bread came out without big surprises, that is, the loaf was almost flat. but thanks for the recipe!