Lecho
Category: Blanks
Ingredients
Pepper (I take different colors) 3 kg
Tomatoes 2 kg
Garlic 1 head
Sugar 1 tbsp.
Salt 1.5 tbsp. l.
Rast. oil 1 tbsp.
Ground black pepper 0.5 tsp.
Vinegar 1 tbsp l.
Cooking method

We twist the tomatoes and garlic and cook for 15 minutes from the moment of boiling. At this time, wash the pepper, clean it from the seeds and cut it into 4 parts. It is advisable to take fleshy pepper. Then put pepper, salt, sugar in a saucepan. At the very end of the vinegar, boil for 5-10 minutes and into jars. I do not sterilize, but cover with an old warm blanket until it cools completely. Everyone, bon appetit. As a result, you have 5-6 cans (800 g each) of a delicious product.

Note
Girls, I want to share with you a recipe for a delicious lecho.

himichka
Try not to cook the garlic, but just cloves at the bottom of the jar. Boiled garlic doesn't taste very ...

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