Puff tongues

Category: Bakery products
Puff tongues

Ingredients

Wheat flour 2 tbsp.
Butter 200 g
Sour cream 200 g
Sugar for sprinkling

Cooking method

  • glass 250 ml
  • I chop butter + flour on a combine until crumb (you can grate butter + flour) + sour cream in the refrigerator for 2 hours (sometimes I stand it for 2 hours, sometimes not, sometimes I bake it right away, and sometimes I'll make the dough in the evening, and bake it in the morning, to breakfast),
  • Roll out the dough 1cm thick. fold it in an envelope, roll it out again 1 cm, fold it again in an envelope, etc. only 4 times, for the last time pour a layer of sugar on top and press down a little with a rolling pin, then cut into any shape, you can, like traditional tongues, you can, like in my photo ...
  • I bake in an ordinary oven, I have one, so I bake everything on the smallest fire and I look, when it's done, the crust is a little golden, which means it's ready, I won't say anything in time, in my 40 minutes, and in a good one, probably much less.
  • Puff tongues

Note

My family loves tongues very much, I make them very quickly and simply, they are sooo tasty, try it too.

Omela
Aaaaaa !!! This is my husband's weakness !!!! He always buys where he sees them. And I do not like, therefore I never bake! Now you just can't get out! And fold it with a wire, how is it, 4 times?
agata116
Just roll it out and fold it with an envelope, then roll it out again and fold it again with an envelope and do this 4 times., It turns out puff pastry.
Very simple and fast, I hope it will be delicious for you too.
Gasha
Four corners - towards the center

Puff tongues

(photo from the Povaryonok website, supplied exclusively for example)
Omela
Well, we can't have mutual love with puff pastry! Firstly, the dough seemed thin to me, I should have added flour, but I slowed down something. Secondly, to roll out in 1 cm, it seems to me, is rather thick. In short, I got delicious sour cream cookies, but not tongues. Although my husband liked it, and we ate everything today!

Puff tongues
Tatjanka_1
Stella Thank you. I already did so, only sprinkled the dough

Puff tongues

agata116 Thanks for the recipe, we really liked it, very tender dough, it melts right in your mouth.
I really didn't get tongues, but diamonds, but I think it doesn't matter.
The main thing is that it is tasty and +

girls tell me, if you baked, what consistency the dough turns out to be.
I do it for the second time and constantly, it seems to me, the dough is liquid.
When I fold the envelope, it feels like molten plasticine, and when I cut the rolled dough into different shapes and start taking it piece by piece, it crumples.

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