Boiled pork

Category: Meat dishes
Boiled pork

Ingredients

Pork shoulder
Garlic
Ground coriander
salt
pepper
vegetable oil

Cooking method

  • Well, you say, again baked meat, again boiled pork. Meat, but completely different. We are used to baking a ham, a neck. And I offer you a spatula. It is something! Juicy, tender, tasty. And almost half the price.
  • For a long time disappointed in the garlic press, I grate the garlic + ground coriander + freshly ground pepper + salt + vegetable oil. The mixture should be fairly thick. Stir well, stuff and coat the shoulder blade (I have no bone). Place tightly in a saucepan, a saucepan in the refrigerator. And let him rest from 8 hours to ... 2 days. Then wrap the meat in foil, and in the oven until cooked at 200 degrees, then open the foil and hold it in the oven for another 15 minutes. Let it blush. And do not take the meat out of the foil until it cools: it will be juicier this way.
  • Delicious!
  • Estimated time for 1 kg of meat is 1 hour in the oven.


tomochka
Tell me, why vegetable oil? And how much do you need?
celfh
Quote: tomochka

Tell me, why vegetable oil? And how much do you need?
And the spices are better, lay down more evenly on the meat and so that they do not fall off. You need a little oil. I usually put all the spices in a bowl-bowl, add oil, stir well, so that the mixture would turn out like sooooo thick sour cream. Well, maybe 2-3 teaspoons. I can imagine with my eyes, but I don't know what to compare with.
Admin
"baked meat again, boiled pork again" - there is never too much good meat
Thanks for the meat recipe, beautiful, delicious
Qween
celfh , I completely agree with you about the scapula.
I consider it and the carriage to be the softest parts (sometimes fillets come across more densely), while they have little fat and they are the juiciest, or you can choose practically lean pieces.

Also, a spatula pickled in a similar way, I boil in steam, but less in time than in the oven.

I look directly at the photo of your boiled pork and lick my lips.

PS: And I suppose you cooked borsch from the bone?
Mila007
celfh , I don’t know your name and patronymic, thanks for another easy-to-prepare and cheap recipe! I used to often buy a shovel. The meat was cut into a shish kebab. I fried and baked my husband with me. And the bone - yes, on the borschik We also love the thick ones, so that the spoon stands Oh, our Slavic soul ...
Irina_hel
Tanyusha, thanks for the recipe, I will definitely use it!
Irina_hel
Well, you can't not like it!
I make a ham in almost the same way, only without coriander (I don't like it), only I never used a spatula for this purpose.
By the way, about the garlic press. My friendship with her also ended, I rub my fingers on a grater together with garlic, so I bought a garlic mill yesterday. In the evening I will try to post a photo in the relevant topic.
pljshik
: yahoo: Tanya thank you for the recipe. The boiled pork turned out to be very tasty. Mine were eating with such appetite. True, my husband said that if I do not take it away from them now, they will cheat everything and they will feel bad, but at the same time he held the plate tightly. I will definitely do more, today I did it from a ham, and the next one will be from a shoulder blade.
celfh
pljshik, to your health! And from the scapula it should turn out no worse
pljshik
Thanks again. I will definitely try. The pleasure was really great. The most important thing is that everything is natural, no additives.
Twist
Tanya, today finally got to this recipe. I was staring at him for a long time - I immediately liked the set of used spices.
Thank you so much !!! My husband really liked it - the meat is tender and very fragrant!

🔗
MamaDoma
Thank you very much for the recipe! Very tasty and simple! I didn’t think I could cook such a yummy! THANK YOU!
Crochet
Quote: celfh
Then wrap the meat in foil

Tanechka, is a bag or baking sleeve instead of foil good?

Or does boiled pork in foil have advantages I don't know over boiled pork in a baking bag?
celfh
KroshikI think it's good
baba nata
celfh, Tanyusha, saliva is running ... Fasting ends, tomorrow I'll go look for a scapula. Thank you!




Crochet, Well, baby, did you make boiled pork?
Crochet
Quote: celfh
I think it's good

How good it was Tanechka !!!

I set the temperature to 180 grams. (convection), put a bag of meat (1.5 kg. pork) in the oven.

As soon as the oven has reached the set temperature the gravy in the bag was boiling by then , lowered the temperature by 40 degrees, that is, to 140 degrees. (convection) and baked for exactly 1.5 hours.

Wonderful boiled pork turned out !!!

Thank you so much, Tanechka !!!

P.S. I put whole unpeeled young potatoes in a bag with meat).

My eaters really liked the potatoes ...



Quote: Baba Nata
Well, baby, did you make boiled pork?

And how did I do Natochka ...

In three days, my husband dwindled to one face ...

Most of all, a few slices fell ...


celfh
Crochet, Baby, thank you for your kind words And for the health of your family
baba nata
celfh, Tanyusha, I didn't find a shovel, bought some carbonate, made it in my sleeve, it turned out very tasty. Next time I'll make a scapula.
Boiled pork
celfh
Natalia, to health Beautiful boiled pork turned out
baba nata
celfh, Tan, if not for your simple recipe, I don't know when else I would have been going to do it !? : girl-th: So

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