Sorrel soup

Category: First meal
Sorrel soup

Ingredients

Water 2.5-3 l
Sorrel 1 large bundle
Carrot 1 PC.
Bulb 1 PC.
Potato 2 pcs.
Egg 2-3 pcs.
Salt
Sugar
Dill 1 bundle
Lavrushka 1-2 pcs.
Sour cream

Cooking method

  • I put a huge onion and an ordinary carrot in cold water.
  • When the water boils, I dip it into it. finely chopped roll (1x1cm) and lavrushka.
  • The already cooked roll is a little useless, I throw away the onions, carrots and lavrushka.
  • I put finely chopped sorrel, green onions, dill into the boiling soup.
  • Season with two beaten eggs, pouring in gently close to the edge of the pan and stirring constantly.
  • Salt. If it's a little sour, then add a little sugar.
  • I serve the soup with sour cream.
  • It can be eaten hot or cold. Everyone loves him for me.


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