Spicy pork ribs (Cuckoo 1054)

[Multi-cook mode for 20 minutes, 110 *]

Spicy pork ribs (Cuckoo 1054)

Category: Meat dishes

Ingredients
Pork ribs on bone	500-600 gr
Bulb onions	1-2 pcs
Soy sauce	1 tbsp. l
Dry white wine	2 tbsp. l
Sugar	1 tbsp. l
Spices for meat	1 tsp
Salt	taste
Vegetable oil	1-2 tbsp. l for frying
Garlic	1-2 teeth
Potatoes for garnish

Cooking method

• 
• Preparation:
• Cut the meat into pieces between the ribs.
• Cut the onion into strips.
• Crush the garlic with a knife.
• Preparation:
• Place the meat in a multicooker pan, add soy sauce, dry wine, sugar, spices, salt to taste.
• I put potatoes in halves on the meat, sprinkle it with a little salt - we get steamed potatoes for a side dish.
• We close the lid of the multicooker, set Multi-cook mode for 20 minutes, 110 * and bring it to readiness.
• Since the meat is with bones (so as not to damage the bottom of the pan), therefore, I first cook it in a Multi-Cook, then I will fry it in a pan.
• I heat the vegetable oil in a frying pan, put the meat (without liquid), crushed garlic, onions, and fry until a little ruddy.
• We taste it, if necessary, adjust the taste with salt and spices.

The dish is designed for

for 2-3 servings

Note

LET'S TRY…
Put the meat on a plate, on a side dish with boiled potatoes, sprinkle with a little green onion on top.
If required, the meat and potatoes can be slightly poured with the resulting sauce from the pan (in which the meat was stewed).
The meat is very tasty, with a light spicy taste, soft.

Bon appetit, everyone!

You can see a magician that you manage to fry 2 onions and 600 grams of meat on 2 tablespoons of oil. Have you ever tried it yourself or copied this recipe from somewhere.

I've tried Pork ribs get enough fat

[Sinful]

You can see a magician that you manage to fry 2 onions and 600 grams of meat on 2 tablespoons of oil. Have you ever tried it yourself or copied this recipe from somewhere.

Sinful, licked the recipe in my kitchen

If you are observant as a home cook, then be sure to conclude that boiled meat quite possible fry (do not fry, but fry) for 2 tbsp. l oil in a Teflon pan. And if the onion is cut into very thin strips, it releases when frying juice (liquid), which is also sufficient for joint frying meat with onions.

This amount of oil is enough to get tasty meat without using a lot of vegetable oil.

And fry 600 grams of meat in 2 tbsp. l of vegetable oil is also weak! I guarantee it will work!

I've tried Pork ribs get enough fat

The heated fat from the meat remained in my saucepan, I never used it anywhere else - sorry, this is not a lot of fat for me

And there really was a lot of fat and juice released

I don't use this fat either, that's me .... maybe a little

[alex52860]

You can see a magician that you manage to fry 2 onions and 600 grams of meat on 2 tablespoons of oil. Have you ever tried it yourself or copied this recipe from somewhere.

alex52860, you are a newcomer to our forum, and Admin has long been a recognized master wizard. Before accusing her of dishonesty, try to cook according to her recipes.
As for the amount of fat, then on 2 tablespoons of oil you can, skillfully, cook a wonderful pilaf for 500 grams of meat, etc.

It is very easy to earn a ban for allegations of misappropriation of a recipe.

Happy communication on the forum!