Omela

Carp in wine for CUCKOO 1054

Category: Multicooker

Ingredients:

Carp about 1kg. (gutted and peeled 750g.) 1 PC.
Milk 0.5-1l.
Any white wine (I have 70g. Dry + the rest is semi-sweet plum) 250 ml.
Water 250 ml.
Onion 1 PC.
Garlic 1 tooth
dill "umbrellas" (or fresh dill, or dill seeds, or any other herb) taste
salt pepper taste

Cooking method

  • Clean the fish, remove entrails and gills. Do not cut off the head.
  • I have frozen carp. When I thawed a little, I made frequent cuts across the ridge with a sharp knife, 1 cm deep:
  • [URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/F/i076./1009/6d/1bb31dd40253.jpg.html] [img width = 180 height = 149] https://Mcooker-enn.tomathouse.com /r-image/i076.r.1/1009/6d/1bb31dd40253.jpg [/img] [[]]
  • Then cut into portions. I have 4 pieces:
  • [URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/F/i074./1009/76/3fb01309a6ef.jpg.html] [img width = 180 height = 149] https://Mcooker-enn.tomathouse.com /r-image/i074.r.1/1009/76/3fb01309a6ef.jpg [/img] [[]]
  • Pour milk into a deep plate, salt and pepper. Put the carp (I put it half frozen), press on top with a plate so that all the fish is in milk, leave for at least 30 minutes (the maximum is not limited):
  • [URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/F/i076./1009/bc/911b32ac3bd1.jpg.html] [img width = 180 height = 149] https://Mcooker-enn.tomathouse.com /r-image/i076.r.1/1009/bc/911b32ac3bd1.jpg [/img] [[/ URL]]
  • At this time, prepare the marinade. Mix the wine with water, finely chopped onions, chopped garlic, chopped dill "umbrellas".
  • Remove the fish from the milk. Pat dry with paper towels. Sprinkle with lemon (vinegar), salt and pepper. I use Lemon Pepper seasoning, so no vinegar or lemon is needed.
  • Breaded in flour and fry in Cook, mode [b] Browning level 3, 10 minutes [/ b] Twice, 2 pieces each.
  • Fold all the fish into a kuku in one layer. Pour marinade over.
  • Mode [b] Multi-cook 110C 5 minutes [/ b] (total time 27 minutes).
  • Very, very, very tasty !!! (y) (y) (y) I recommend to all carpaholics !!! ; D
  • Py. sy.
  • All the same can be done on the stove in a small saucepan. Simmer over low heat for about 30-40 minutes or in a slow cooker, "Stew" mode
Cook
Omela! What are you doing, now I will choke on saliva! I drag the recipe into my burrow. I will definitely try. Thanks for the recipe.
Omela
Cook
To your health! We have a fish day with you today!
Tatjanka_1
Omela I also dragged the recipe away, I'll try it when I buy the carp.
Just not clear, but where is the water?
Gasha
Omela, tack ... Oksanishche !!! You go again???!!! And you do not mind the wine ??? How many more carp do you have, monster ???
Omela
Quote: Tatjanka_1

Just not clear, but where is the water?

Oh oh oh!!!! Buttons "No Edit" Now I'll write to the moderators and ask them to correct:
Prepare the marinade: mix the wine with water, finely chopped onions, chopped garlic, chopped dill "umbrellas".
Omela
Gashun,
Karpikov ishcho dofiga !!! So I'll finish you off, I'll have to cook!
Gasha
Aaaaaa ... you me already got aaaa ... but no carp ...

Moderators, and mistletoe scoffs ...
Omela
Quote: Gasha

Mistletoe mocks yay ...

Cook

Mistletoe, it's me.

Cooked carp today.

Well, what can I say? To say that it is delicious is fundamentally wrong! Because it HIGHLY delicious!!! The dish turned out to be divine. Thank you very much for the recipe.

Carp in wine for CUCKOO 1054

P.S. I had red wine.
Omela
Ol, just choked with saliva !!! 🔗 🔗 🔗 What a beauty!

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